Does saponification number of a fat molecule increase or decrease with the molecular weight of the fat?

Does saponification number of a fat molecule increase or decrease with the molecular weight of the fat?
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Answer :

Decreases with increase in molecular weight of fat.
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Saponification number of an oil or fat (A) Gives an idea about its molecular weight (B) Is inversely proportional to its molecular weight (C) Detects its adulteration (D) All (A), (B) & (C)

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Saponification value/number of an oil or fat is a measure of its (A) Fatty acid content (B) Degree of unsaturation of the fatty acids present in it (C) Average molecular weight (D) Insoluble fatty acid content

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Last Answer : (C) Average molecular weight

Saponification number indicates (A) Unsaturation in fat (B) Average M.W of fatty acid (C) Acetyl number (D) Acid number

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Saponification number is (A) mg of KOH required to saponify one gm of fat or oil (B) mg of KOH required to neutralize free fatty acids of one gms of fat (C) mg of KOH required to neutralize the acetic acid obtained by saponification of one gm of fat after it has been acetylated (D) None of these

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The degree of unsaturation of a fat can be determined by means of its (a) Iodine number (b) Octane number (c) Saponification number (d) Melting point

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The hydrolysis of a fat using a solution of a strong hydroxide is called: w) neutralization x) esterification y) saponification z) condensation

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