During the carbonisation of coal
(A) All tar is evolved at < 600°C
(B) Evolution of H2 and formation of methane and aromatics occur at >
700°C
(C) Hard semi-coke starts shrinking at 600°C
(D) All (A), (B) and (C)

1 Answer

Answer :

(D) All (A), (B) and (C)

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Description : In low temperature carbonisation of coal, the (A) Yield of coke oven gas is 290 Nm3 /ton dry coal (B) Volatile matter in coke is zero (C) Temperature maintained is 700°C (D) Yield of tar is about 3% of dry coal

Last Answer : (C) Temperature maintained is 700°C

Description : In high temperature carbonisation of coal compared to low temperature carbonisation (A) Yield of ammonia is less (B) Aromatic content of tar is low (C) H2 content in the coke oven gas is more (D) Calorific value of the coke oven gas is lower

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Description : With increase in the temperature of carbonisation of coal (A) Hydrogen content of coke oven gas increases due to cracking ofhydrocarbons (B) Methane content in the coke oven gas decreases and carbon monoxide content increases ( ... compensated by increase in CO & H2 content (D) All (A), (B) and (C)

Last Answer : (D) All (A), (B) and (C)

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Last Answer : (A) Coke even gas yield increases

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Last Answer : (A) Coke

Description : In high temperature carbonisation (as compared to low temperature carbonisation) of coal, the (A) Gas yield is less (B) Tar yield is more (C) Ignition temperature of coke produced is less (D) Aromatic content of tar produced is more

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Description : Sometimes water is sprayed during coal charging in the coke oven, which helps in (A) Prevention of clinker formation in the oven (B) Controlling the dust nuisance while charging the coal (C) Reducing the cracking of hydrocarbons in ... represented by C + H2O = CO + H2 ) (D) All (A), (B) and (C)

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