Description : Conversion of milk to curd improves its nutritional value by increasing the amount of (1) Vitamin D (2) Vitamin A (3) Vitamin B12 (4) Vitamin E
Last Answer : (3) Vitamin B12
Description : 1. Biofortification is a method of breeding crops for a) Increasing the amount of production b) To produce disease resistant variety c) To improve the nutritional quality d) To produce high amount of vitamin
Last Answer : c) To improve the nutritional quality
Description : The enzyme dopamine β-oxidase which catalyses conversion of dopamine to norepinephrine requires (A) Vitamin A (B) Vitamin C (C) Vitamin E (D) Vitamin B12
Last Answer : Answer : B
Description : Both folic acid and methyl cobalamin (vitamin B12) are required in (A) Deamination of serine (B) Deamination of threonine (C) Conversion of pyridoxal phosphate to pyridoxamine phosphate (D) Methylation of homocystein to methionine
Last Answer : Answer : D
Description : The metabolic reaction requiring vitamin B12 but not folate is: A. Conversion of malonic acid to succinic acid B. Conversion of homocysteine to methionine C. Conversion of serine to glycine D. Thymidylate synthesis
Last Answer : A. Conversion of malonic acid to succinic acid
Description : Match the items given in column I with those in column II and choose the correct option. Column I Column II A. Rennin (i) Vitamin B12 B. Enterokinase (ii) Facilitated transport C. Oxyntic cells (iii)Milk proteins D. Fructose (iv) ... ii (c) A-iv, B-iii, C-ii, D-i (d) A-iii, B-iv, C-i, D-ii
Last Answer : (d) A-iii, B-iv, C-i, D-ii
Description : What happens when milk is converted into curd or yoghurt? -Biology
Last Answer : answer:
Description : Curd from milk is caused by which bacteria? -General Knowledge
Last Answer : The preparation of curd requires a lactobacillus bacteria, while yogurt is made using two specific strains of bacteria called Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. Other strains of lactic acid bacteria may also be added.
Last Answer : The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds. Milk that has been left to sour (raw milk alone or pasteurized milk with added lactic acid bacteria) will also naturally produce curds, and sour milk cheeses are produced this way.
Description : Fermentation of milk to curd is due to (1) Mycobacterium (2) Staphylococcus (3) Lactobacillus (4) Yeast
Last Answer : (3) Lactobacillus Explanation: When milk is heated to a temperature of 30-40°C and a small amount of old curd added to it, the Lactobacillus (bacteria) in that curd sample gets activated and multiplies
Description : The process by which milk is converted to curd is called – (1) Pasteurization (2) Vernalization (3) Fermentation (4) Retting
Last Answer : (3) Fermentation Explanation: Curds are a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the ... the whey. In Asia, curds are essentially a vegetarian preparation using yeast to ferment the milk.
Description : The most abundant prokaryotes helpful to humans in making curd from milk and in production of antibiotics are the ones categorisedas (a) cyanobacteria (b) archaebacteria (c) chemosynthetic autotrophs (d) heterotrophic bacteria.
Last Answer : (d) heterotrophic bacteria
Description : Milk converts into cogulated milk or curd with help of enzyme.
Last Answer : Rennin
Description : Which is responsible for converting milk into curd?
Last Answer : Bacteria
Description : The most abundant prokaryotes helpful to humans in marking curd from milk and in production of antibiotics are the ones categorised as (1) Heterotrophic bacteria (2) Cyanobacteria (3) Archaebacteria (4) Chemosynthetic autotrophs
Last Answer : (1) Heterotrophic bacteria
Description : The enzyme that coagulates milk into curd is (1) Rennin (2) Pepsin (3) Resin (4) Citrate
Description : The process by which milk is converted to curd is called (1) Pasteurization (2) Vernalization (3) Fermentation (4) Retting
Last Answer : Fermentation
Description : Fermentation of milk to curd is due to : (1) Mycobacterium (2) Staphylococcus (3) Lactobacillus (4) Yeasts
Last Answer : Lactobacillus
Description : What is the nutritional value of goat's milk ?
Last Answer : Goat's milk is high in calcium and nutritious. Goats contain 150 mg of calcium. Goat's milk contains 240 mg of calcium. Which is a very important element for bones and teeth.
Description : Does drinking milk before or after meals provide essential iron , calcium , vitamins , or nutrients from other foods or does it reduce the nutritional value of other foods ?
Last Answer : The nutritional value of various other foods will remain the same.
Description : In disc harrow, the penetration of disc improves by: a) Increasing disc angle c) Lowering hitch point b) Regulating optimum speed d) All are correct
Last Answer : Increasing disc angle
Description : Select the drug that improves some symptoms in Alzheimer’s dementia by increasing brain acetylcholine levels: A. Pemoline B. Donepezil C. Nicergoline D. Piribedi
Last Answer : B. Donepezi
Description : Measuring Biochemical Oxygen Demand (BOD) is a method used for (a) estimating the amount of organic matter in sewage water (b) working out the efficiency of oil driven automobile engines ... commercial scale (d) working out the efficiency of RBCs about their capacity to carry oxygen.
Last Answer : (a) estimating the amount of organic matter in sewage water
Description : Measuring Biochemical Oxygen Demand (BOD) is a method used for (a) estimating the amount of organic matter in sewage water (b) working out the efficiency of oil driven automobile engines (c) ... a commercial scale (d) working out the efficiency of RBCs about their capacity to carry oxygen.
Description : 72. Measuring Biochemical Oxygen Demand (BOD) is a method used for (1) Working out the efficiency of R.B.Cs. about their capacity to carry oxygen (2) Estimating the amount of ... driven automobile engines (4) Measuring the activity of Sacccharomyces cerevisae in producing curd on a commercial scale
Last Answer : Estimating the amount of organic matter is sewage water
Description : A 17-year-old patient involved in an automobile accident is paralyzed with multiple peripheral extremity injuries. Nutritional support is instituted with a transnasal feeding catheter. Which of the ... pylorus into the first portion of the duodenum reduces the risk of regurgitation and aspiration
Last Answer : Answer: a, c, d The use of transnasal feeding catheters for intragastric feeding or for duodenal intubation are popular adjuncts for providing nutritional support by the enteral route. The ... the fourth portion of the duodenum reduces the risk of regurgitation and aspiration of feeding formulas
Description : Clinical uses of Vitamin D do not include (a) Chronic renal failure (b) Hyperparathyroidism (c) Intestinal osteodystrophy (d) Nutritional rickets (e) Osteoporosis
Last Answer : Ans: B
Description : The most important natural antioxidant is (A) Vitamin D (B) Vitamin E (C) Vitamin B12 (D) Vitamin K
Description : The disease Beni Beni is caused due to the deficiency of which of the following? (1) Vitamin B2 (2) Vitamin B1 (3) Vitamin B12 (4) Vitamin E
Last Answer : (2) Vitamin B1 Explanation: Beriberi is a disease caused by a vitamin B1 (thiamine) deficiency. There are two types of the disease: wet beriberi and dry beriberi. Wet beriberi affects the heart ... -beri damages the nerves and can lead to a loss of muscle strength and eventually, muscle paralysis.
Description : The disease Beri Beri is caused due to the deficiency of which of the following? (1) Vitamin B2 (2) Vitamin B1 (3) Vitamin B12 (4) Vitamin E
Last Answer : (2) Vitamin B1 Explanation: Beriberi is a disease caused by a vitamin B1 (thiamine) deficiency. There are two types of the disease: wet beriberi and dry beriberi.
Description : Which one of the following can be synthesized by Liver ----? A. Vitamin B6 B. Vitamin B12 C. Vitamin K (Answer) D. Vitamin E
Last Answer : C. Vitamin K (Answer)
Last Answer : Vitamin B1
Description : The following is considered as reference standard for comparing the nutritional quality of proteins: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins
Description : The food item that is not a good source of nutritional calcium is (a) ragi (b) skimmed milk (c) rice (d) egg
Last Answer : Ans:(c)
Description : A vitamin requires cobalt for its activity. The vitamin is - (1) Vitamin B12 (2) Vitamin D (3) Vitamin B2 (4) Vitamin A
Last Answer : (1) Vitamin B12 Explanation: Vitamin B12, vitamin B1, or vitamin B12, also called cobalarnin, is a watersoluble vitamin with a key role in the normal functioning of the brain and nervous ... compounds (vitamers), all of which have vitamin activity. It contains the biochemically rare element cobalt.
Description : Vitamin B12: a. is essential for the metabolism of folic acid in the humans b. is attached to a glycoprotein in the circulation c. its deficiency is characterized by hypersegmentation of the neutrophils d. all above
Last Answer : all above
Description : A vitamin requires cobalt for its activity. The vitamin is (1) Vitamin B12 (2) Vitamin D (3) Vitamin B2 (4) Vitamin A
Last Answer : Vitamin B12
Description : The transfusion of fresh frozen plasma (FFP) is indicated for which of the following reasons? A. Volume replacement. B. As a nutritional supplement. C. Specific coagulation factor deficiency ... the correction of abnormal PT secondary to warfarin therapy, vitamin K deficiency, or liver disease.
Last Answer : Answer: CD DISCUSSION: The use of FFP as a volume expander is not indicated. There are currently several preparations (both crystalloid and colloid) that are equally effective and do not carry the infectious and ... vitamin K-dependent factors II, VII, IX, and X, as well as protein C and protein S
Description : Which one of the following symptoms of nutritional deficiency disorders is specific to Vitamin C deficiency? (1) Cracks on lips (2) Spongy bleeding gums (3) Pale conjunctivae (4) Rashes on skin
Last Answer : (3) Pale conjunctivae Explanation: Paleness, also known as pale complexion or pallor, is an unusual lightness of skin color compared with your normal complexion.
Description : Which group of three of the following five statements (1-5) contain all three correct statements regarding beri-beri? 1. A crippling disease prevalent among the native population of sub-Saharan Africa. 2. A deficiency disease caused by lack ... and 5 (b) 1, 2 and 4 (c) 1, 3 and 5 (d) 2, 3 and 5
Last Answer : a) 2, 4 and 5
Description : Re. the vegan diet, how do the animals we eat end up giving us Vitamin B12, Omega 3, Iron etc.
Last Answer : answer:Long, snarky If cows get fiber from the grass where does the grass get its fiber if it’s just sucking up raw nutrients from the ground? If grass can be healthy by creating its own food through photosynthesis why don’t cows? Short We’re not cows. We have different nutritional requirements.
Description : Vitamin B12 injections?
Last Answer : answer:My experience, with my mother in her 90s, that it is applicable for some older people. I don’t know anything about trying them if you are young. I do take a daily Vit. B comlex, on med. advice, which is supposed to pep one up.
Description : Benefits of Vitamin B12 Liquid With Folic Acid?
Last Answer : Folic acid and vitamin B12 have some important functions but the latest use of both according to recent research result published in the American Journal Of Clinical Nutrition will be outlined in ... and vitamin b12 reduces cognitive decline in older people with high level of psychological stress.
Description : Vitamin B12?
Last Answer : DefinitionVitamin B12 is a water-soluble vitamin. Water-soluble vitamins dissolve in water. After the body uses these vitamins, leftover amounts leave the body through the urine.Typically, water-soluble ... use the vitamin. Pernicious anemia can make the body unable to absorb vitamin B12 from the
Description : Will medicare pay for Vitamin B12 shots I have a severe deficiency and dr. ordered these shots.?
Last Answer : No because they do not recognize the benefits of the Vitamin B12 shots.
Description : What foods are best for restoring vitamin b12?
Last Answer : Shellfish have a great deal of vitamin b12 in them. Shellfish can be either clams or oysters. If you cannot eat shellfish, try beef. Cheese and eggs also are great sources of vitamin b12.
Description : Vitamin B12 Injections for Weight Loss?
Last Answer : Many people who are looking to lose weight quickly turn to vitamin B12 injection weight loss. These injections directly into the bloodstream promote weight loss by speeding up the metabolism ... injections for weight loss are often available from bariatric surgeons who specialize in weight loss.
Description : Functions and Sources of Vitamin B12?
Last Answer : The B Complex includes several important vitamins which play critical roles in maintaining good health. Vitamin B12, also known as cobalamin, is responsible for several functions including the development of red ... sardines, eggs, and dairy are some of the well known food sources of Vitamin B12.
Description : Calcium absorption is inferred by (A) Fatty acids (B) Amino acids (C) Vitamin D (D) Vitamin B12
Last Answer : Answer : A