What happens when milk is converted into curd or yoghurt? -Biology

What happens when milk is converted into curd or yoghurt? -Biology
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Mr. X is eating curd/yoghurt. For this food intake in a food chain he should be considered as occupying:

Description : Mr. X is eating curd/yoghurt. For this food intake in a food chain he should be considered as occupying:

Last Answer : Mr. X is eating curd/yoghurt. For this food intake in a food chain he should be considered as ... level C. third trophic level D. fourth trophic level

The process by which milk is converted to curd is called – (1) Pasteurization (2) Vernalization (3) Fermentation (4) Retting

Description : The process by which milk is converted to curd is called – (1) Pasteurization (2) Vernalization (3) Fermentation (4) Retting

Last Answer : (3) Fermentation Explanation: Curds are a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the ... the whey. In Asia, curds are essentially a vegetarian preparation using yeast to ferment the milk.

The process by which milk is converted to curd is called (1) Pasteurization (2) Vernalization (3) Fermentation (4) Retting

Description : The process by which milk is converted to curd is called (1) Pasteurization (2) Vernalization (3) Fermentation (4) Retting

Last Answer : Fermentation

Milk converts into cogulated milk or curd with help of enzyme.

Description : Milk converts into cogulated milk or curd with help of enzyme.

Last Answer : Rennin

Which is responsible for converting milk into curd?

Description : Which is responsible for converting milk into curd?

Last Answer : Bacteria

The enzyme that coagulates milk into curd is (1) Rennin (2) Pepsin (3) Resin (4) Citrate

Description : The enzyme that coagulates milk into curd is (1) Rennin (2) Pepsin (3) Resin (4) Citrate

Last Answer : Rennin

Curd from milk is caused by which bacteria? -General Knowledge

Description : Curd from milk is caused by which bacteria? -General Knowledge

Last Answer : The preparation of curd requires a lactobacillus bacteria, while yogurt is made using two specific strains of bacteria called Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. Other strains of lactic acid bacteria may also be added.

Curd from milk is caused by which bacteria? -General Knowledge

Description : Curd from milk is caused by which bacteria? -General Knowledge

Last Answer : The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds. Milk that has been left to sour (raw milk alone or pasteurized milk with added lactic acid bacteria) will also naturally produce curds, and sour milk cheeses are produced this way.

Curd from milk is caused by which bacteria? -General Knowledge

Description : Curd from milk is caused by which bacteria? -General Knowledge

Last Answer : The preparation of curd requires a lactobacillus bacteria, while yogurt is made using two specific strains of bacteria called Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. Other strains of lactic acid bacteria may also be added.

Fermentation of milk to curd is due to (1) Mycobacterium (2) Staphylococcus (3) Lactobacillus (4) Yeast

Description : Fermentation of milk to curd is due to (1) Mycobacterium (2) Staphylococcus (3) Lactobacillus (4) Yeast

Last Answer : (3) Lactobacillus Explanation: When milk is heated to a temperature of 30-40°C and a small amount of old curd added to it, the Lactobacillus (bacteria) in that curd sample gets activated and multiplies

Conversion of milk to curd improves its nutritional value by increasing the amount of (a) vitamin D (b) vitamin A (c) vitamin B12 (d) vitamin E.

Description : Conversion of milk to curd improves its nutritional value by increasing the amount of (a) vitamin D (b) vitamin A (c) vitamin B12 (d) vitamin E.

Last Answer : c) vitamin B12

The most abundant prokaryotes helpful to humans in making curd from milk and in production of antibiotics are the ones categorisedas (a) cyanobacteria (b) archaebacteria (c) chemosynthetic autotrophs (d) heterotrophic bacteria.

Description : The most abundant prokaryotes helpful to humans in making curd from milk and in production of antibiotics are the ones categorisedas (a) cyanobacteria (b) archaebacteria (c) chemosynthetic autotrophs (d) heterotrophic bacteria.

Last Answer : (d) heterotrophic bacteria

Conversion of milk to curd improves its nutritional value by increasing the amount of (1) Vitamin D (2) Vitamin A (3) Vitamin B12 (4) Vitamin E

Description : Conversion of milk to curd improves its nutritional value by increasing the amount of (1) Vitamin D (2) Vitamin A (3) Vitamin B12 (4) Vitamin E

Last Answer : (3) Vitamin B12

The most abundant prokaryotes helpful to humans in marking curd from milk and in production of antibiotics are the ones categorised as (1) Heterotrophic bacteria (2) Cyanobacteria (3) Archaebacteria (4) Chemosynthetic autotrophs

Description : The most abundant prokaryotes helpful to humans in marking curd from milk and in production of antibiotics are the ones categorised as (1) Heterotrophic bacteria (2) Cyanobacteria (3) Archaebacteria (4) Chemosynthetic autotrophs

Last Answer : (1) Heterotrophic bacteria

Fermentation of milk to curd is due to : (1) Mycobacterium (2) Staphylococcus (3) Lactobacillus (4) Yeasts

Description : Fermentation of milk to curd is due to : (1) Mycobacterium (2) Staphylococcus (3) Lactobacillus (4) Yeasts

Last Answer : Lactobacillus

Can I have trouble with yoghurt a week?

Description : Wrecked?

Last Answer : Smell it! If it stinks, do not eat it or if it is sour. Otherwise edible.

Yoghurt Consumption

Description : How often do you drink yoghurts?

Last Answer : I drink almost yogurt every day. Danone red orchard.

Yoghurt

Description : What yogurts do you like?

Last Answer : Danone Red Fruit is my favorite.

Is yoghurt uncountable?

Description : Is yoghurt uncountable?

Last Answer : Feel Free to Answer

Where's the date on a Activia yoghurt is 21/02 out of date?

Description : Where's the date on a Activia yoghurt is 21/02 out of date?

Last Answer : Our Activia Shot Probiotic Drink and Activia Plain yogurt do not contain Gelatin. Is it possible to consume Activia after its expiry date? Like all dairy products, yogurt should preferably be eaten by the ââ ... ¬Â date. However, if it is only slightly past the expiry date, there is no danger.

Cheese and yoghurt are products of: (a) Pasteurization (b) Fermentation (c) Dehydration (d) Distillation

Description : Cheese and yoghurt are products of: (a) Pasteurization (b) Fermentation (c) Dehydration (d) Distillation

Last Answer : Ans. ((b))

In Yoghurt preparation — bacterial culture is used. a. Lactobacillus bulgaricus b. Streptococcus thermophilus c. Both a & b d. None of these

Description : In Yoghurt preparation — bacterial culture is used. a. Lactobacillus bulgaricus b. Streptococcus thermophilus c. Both a & b d. None of these

Last Answer : c. Both a & b

Ski yoghurt represents which type of product for most consumers? A)convenience B)shopping C)speciality D)unsought

Description : Ski yoghurt represents which type of product for most consumers? A)convenience B)shopping C)speciality D)unsought

Last Answer : A)convenience

Which bacteria is present in the curd -Biology

Description : Which bacteria is present in the curd -Biology

Last Answer : Lactobacillus is the bacteria which is present in the curd.

Which of the following materials do not fit into the list of the raw materials used for feeding the earthworms in the scientific management of Vermiculture ? (A) Grass Clippings (B) Curd (C) Carrot tops (D) Lettuce leaves (E) All are useful

Description : Which of the following materials do not fit into the list of the raw materials used for feeding the earthworms in the scientific management of Vermiculture ? (A) Grass Clippings (B) Curd (C) Carrot tops (D) Lettuce leaves (E) All are useful

Last Answer : (D) Lettuce leaves

Why are my cauliflower all foliage and no curd?

Description : Why are my cauliflower all foliage and no curd?

Last Answer : ph should be 5.5-7.5...................try putting a ring of composed horsemansure around it and water...........should improve...........we saved eggs shells and dry & break them up. ... around the plant and work it in the ground before adding lime & composed manure...............Happy Summer.

How would you show that setting of a curd is a chemical change? -Science-7

Description : How would you show that setting of a curd is a chemical change? -Science-7

Last Answer : We can say that setting of curd is a chemical change because we can not get the original substance, i.e., milk back and a new substance is formed with different taste, smell and other chemical properties

How to make bean curd ?

Description : How to make bean curd ?

Last Answer : : Half a kg of beans , half a cup of chopped onion , 1 tablespoon of coriander leaves , 4-5 pieces of green chillies , 2 tablespoons of soybean oil , amount of salt , half teaspoon of turmeric ... leaves , green chillies and simmer with green sauce on top for 5 minutes. The bean curd was made.

Eating curd at night is good or bad?

Description : Eating curd at night is good or bad?

Last Answer : Eating curd is good and easily digestible one. But eating curd in night times may cause cold problems. The best time to eat curd is afternoon. It depends on you.

How many ml in 1 kg of curd?

Description : How many ml in 1 kg of curd?

Last Answer : Need answer

What is the collective noun for curd?

Description : What is the collective noun for curd?

Last Answer : Pot

Green blocks are referred to – (1) Green cover (2) Green Ministry (3) Bio-bricks (4) Pro-biotic curd

Description : Green blocks are referred to – (1) Green cover (2) Green Ministry (3) Bio-bricks (4) Pro-biotic curd

Last Answer : (3) Bio-bricks Explanation: Green Blocks are comprised of blocks throughout the neighborhood that pledge to be greener by working together to improve quality of life, clean, and beautify 'their neighborhood. They are also known as biobricks.

Curd is sour due to presence of – (1) Tartaric acid (2) Lactic acid (3) Acetic acid (4) Oxalic acid

Description : Curd is sour due to presence of – (1) Tartaric acid (2) Lactic acid (3) Acetic acid (4) Oxalic acid

Last Answer : (2) Lactic acid Explanation: Curds are a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid ... solid masses, or curds. The remaining liquid, which contains only whey proteins, is the whey.

Measuring Biochemical Oxygen Demand (BOD) is a method used for (a) estimating the amount of organic matter in sewage water (b) working out the efficiency of oil driven automobile engines (c) measuring the activity of Saccharomyces cerevisiae in producing curd on a commercial scale (d) working out the efficiency of RBCs about their capacity to carry oxygen.

Description : Measuring Biochemical Oxygen Demand (BOD) is  a method used for  (a) estimating the amount of organic matter in  sewage water (b) working out the efficiency of oil driven  automobile engines ... commercial  scale (d) working out the efficiency of RBCs about their  capacity to carry oxygen.

Last Answer : (a) estimating the amount of organic matter in  sewage water

Measuring Biochemical Oxygen Demand (BOD) is a method used for (a) estimating the amount of organic matter in sewage water (b) working out the efficiency of oil driven automobile engines (c) measuring the activity of Saccharomyces cerevisiae in producing curd on a commercial scale (d) working out the efficiency of RBCs about their capacity to carry oxygen.

Description : Measuring Biochemical Oxygen Demand (BOD) is a method used for (a) estimating the amount of organic matter in sewage water (b) working out the efficiency of oil driven automobile engines (c) ... a commercial scale (d) working out the efficiency of RBCs about their capacity to carry oxygen.

Last Answer : (a) estimating the amount of organic matter in sewage water

Match the following organisms with the products they produce. (A) Lactobacillus (i) Cheese (B) Saccharomyces (ii) Curd cerevisiae (C) Aspergillus niger (iii) Citric acid (D) Acetobacter aceti (iv) Bread (v) Acetic acid Select the correct option. (A) (B) (C) (D) (a) (ii) (i) (iii) (v) (b) (ii) (iv) (v) (iii) (c) (ii) (iv) (iii) (v) (d) (iii) (iv) (v) (i)

Description : Match the following organisms with the products they produce. (A) Lactobacillus (i) Cheese (B) Saccharomyces (ii) Curd cerevisiae (C) Aspergillus niger (iii) Citric acid (D) Acetobacter aceti (iv) Bread (v) Acetic acid Select the correct ... v) (iii) (c) (ii) (iv) (iii) (v) (d) (iii) (iv) (v) (i)

Last Answer : c) (ii) (iv) (iii) (v)

_____ is used to make processed cheeses and "cheese foods." a. Sour curd b. Sweet curd c. Whey d. Butterfat

Description : _____ is used to make processed cheeses and "cheese foods." a. Sour curd b. Sweet curd c. Whey d. Butterfat

Last Answer : c. Whey

Mr. X is eating curd/yogurt. For this intake in a food chain he should be considered as Occupying (a) First tropic level (b) Second tropic level (c) Third tropic level (d) Fourth tropic level

Description : Mr. X is eating curd/yogurt. For this intake in a food chain he should be considered as Occupying (a) First tropic level (b) Second tropic level (c) Third tropic level (d) Fourth tropic level

Last Answer : (c) Third tropic level

72. Measuring Biochemical Oxygen Demand (BOD) is a method used for (1) Working out the efficiency of R.B.Cs. about their capacity to carry oxygen (2) Estimating the amount of organic matter is sewage water (3) Working out the efficiency of oil driven automobile engines (4) Measuring the activity of Sacccharomyces cerevisae in producing curd on a commercial scale

Description : 72. Measuring Biochemical Oxygen Demand (BOD) is a method used for (1) Working out the efficiency of R.B.Cs. about their capacity to carry oxygen (2) Estimating the amount of ... driven automobile engines (4) Measuring the activity of Sacccharomyces cerevisae in producing curd on a commercial scale

Last Answer : Estimating the amount of organic matter is sewage water

Gooseberry Curd recipe

Description : Gooseberry Curd recipe

Last Answer : Gooseberry Curd recipe   Ingredients: 1 pint of gooseberries, rinsed. 2 tablespoons of water. ½ cup of sugar. 2 tablespoons of unsalted butter. 2 medium eggs. 1 medium egg yolk. ... thickened, and has reached a temperature of 170°F (75°C). Pour into a container, cover, and chill.

Fresh Lemon Curd recipe

Description : Fresh Lemon Curd recipe

Last Answer : Ingredients: 2 cups of fresh lemon juice. 1 ½ cups of Sugar. 14 medium egg yolks. Directions: In a double boiler, over medium heat, whisk together the lemon juice, sugar and egg yolks. Cook the curd for about 10 minutes, stirring constantly. Remove from the heat and allow to cool.

Green blocks are referred to (1) Green cover (2) Green Ministry (3) Bio-bricks (4) Pro-biotic curd

Description : Green blocks are referred to (1) Green cover (2) Green Ministry (3) Bio-bricks (4) Pro-biotic curd

Last Answer :  Bio-bricks

Curd is sour due to presence of (1) Tartaric acid (2) Lactic acid (3) Acetic acid (4) Oxalic acid

Description : Curd is sour due to presence of (1) Tartaric acid (2) Lactic acid (3) Acetic acid (4) Oxalic acid

Last Answer : Lactic acid

What happens to milk that is outdated?

Description : What happens to milk that is outdated?

Last Answer : Chucked into the trash.

What happens if you do not refrigerate soy milk?

Description : What happens if you do not refrigerate soy milk?

Last Answer : I believe its fine as long as it hadn’t been hot and remained sealed and unopened in that time.

What happens if you drink milk after eating pineapple ?

Description : What happens if you drink milk after eating pineapple ?

Last Answer : There is a common belief in the society that people die of poisoning when they eat pineapple and milk. The elders of the house forbid the children to eat this food together because they will ... pineapple and milk. They have survived by eating pineapple and milk. So do not accept this superstition.

What happens when a bodybuilder adds muscle milk to his diet?

Description : What happens when a bodybuilder adds muscle milk to his diet?

Last Answer : Eating a healthy diet with enough good calories is most important to body building. Muscle milk is a suitable meal replacement or after-workout drink but not a replacement for real food.

What happens when you mix milk and baking soda?

Description : What happens when you mix milk and baking soda?

Last Answer : The water that contains the baking powder bubbles up. The water that contains baking soda doesn't bubble because it is an alkali, the chemical opposite of an acid. ... When you add baking powder to water or milk, the alkali and the acid react with one another and produce carbon dioxide

Milk tastes sour when it is left in open for some time. This happens due to the formation of (1) Lactic acid (2) Citric acid (3) Acetic acid (4) Carbonic acid

Description : Milk tastes sour when it is left in open for some time. This happens due to the formation of (1) Lactic acid (2) Citric acid (3) Acetic acid (4) Carbonic acid

Last Answer : (1) Lactic acid Explanation: Milk contains a sugar called lactose, a disaccharide (compound sugar) made by the glycosidic bonding between glucose and glactose (monosaccharides). When milk is heated to ... multiplies. These convert the lactose into lactic acid, which imparts the sour taste to curd.