Milk converts into cogulated milk or curd with help of enzyme.

Milk converts into cogulated milk or curd with help of
enzyme.
by

1 Answer

Answer :

Rennin
by

Related questions

The enzyme that coagulates milk into curd is (1) Rennin (2) Pepsin (3) Resin (4) Citrate

Description : The enzyme that coagulates milk into curd is (1) Rennin (2) Pepsin (3) Resin (4) Citrate

Last Answer : Rennin

What happens when milk is converted into curd or yoghurt? -Biology

Description : What happens when milk is converted into curd or yoghurt? -Biology

Last Answer : answer:

Which is responsible for converting milk into curd?

Description : Which is responsible for converting milk into curd?

Last Answer : Bacteria

Curd from milk is caused by which bacteria? -General Knowledge

Description : Curd from milk is caused by which bacteria? -General Knowledge

Last Answer : The preparation of curd requires a lactobacillus bacteria, while yogurt is made using two specific strains of bacteria called Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. Other strains of lactic acid bacteria may also be added.

Curd from milk is caused by which bacteria? -General Knowledge

Description : Curd from milk is caused by which bacteria? -General Knowledge

Last Answer : The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds. Milk that has been left to sour (raw milk alone or pasteurized milk with added lactic acid bacteria) will also naturally produce curds, and sour milk cheeses are produced this way.

Curd from milk is caused by which bacteria? -General Knowledge

Description : Curd from milk is caused by which bacteria? -General Knowledge

Last Answer : The preparation of curd requires a lactobacillus bacteria, while yogurt is made using two specific strains of bacteria called Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. Other strains of lactic acid bacteria may also be added.

Fermentation of milk to curd is due to (1) Mycobacterium (2) Staphylococcus (3) Lactobacillus (4) Yeast

Description : Fermentation of milk to curd is due to (1) Mycobacterium (2) Staphylococcus (3) Lactobacillus (4) Yeast

Last Answer : (3) Lactobacillus Explanation: When milk is heated to a temperature of 30-40°C and a small amount of old curd added to it, the Lactobacillus (bacteria) in that curd sample gets activated and multiplies

The process by which milk is converted to curd is called – (1) Pasteurization (2) Vernalization (3) Fermentation (4) Retting

Description : The process by which milk is converted to curd is called – (1) Pasteurization (2) Vernalization (3) Fermentation (4) Retting

Last Answer : (3) Fermentation Explanation: Curds are a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the ... the whey. In Asia, curds are essentially a vegetarian preparation using yeast to ferment the milk.

Conversion of milk to curd improves its nutritional value by increasing the amount of (a) vitamin D (b) vitamin A (c) vitamin B12 (d) vitamin E.

Description : Conversion of milk to curd improves its nutritional value by increasing the amount of (a) vitamin D (b) vitamin A (c) vitamin B12 (d) vitamin E.

Last Answer : c) vitamin B12

The most abundant prokaryotes helpful to humans in making curd from milk and in production of antibiotics are the ones categorisedas (a) cyanobacteria (b) archaebacteria (c) chemosynthetic autotrophs (d) heterotrophic bacteria.

Description : The most abundant prokaryotes helpful to humans in making curd from milk and in production of antibiotics are the ones categorisedas (a) cyanobacteria (b) archaebacteria (c) chemosynthetic autotrophs (d) heterotrophic bacteria.

Last Answer : (d) heterotrophic bacteria

Conversion of milk to curd improves its nutritional value by increasing the amount of (1) Vitamin D (2) Vitamin A (3) Vitamin B12 (4) Vitamin E

Description : Conversion of milk to curd improves its nutritional value by increasing the amount of (1) Vitamin D (2) Vitamin A (3) Vitamin B12 (4) Vitamin E

Last Answer : (3) Vitamin B12

The most abundant prokaryotes helpful to humans in marking curd from milk and in production of antibiotics are the ones categorised as (1) Heterotrophic bacteria (2) Cyanobacteria (3) Archaebacteria (4) Chemosynthetic autotrophs

Description : The most abundant prokaryotes helpful to humans in marking curd from milk and in production of antibiotics are the ones categorised as (1) Heterotrophic bacteria (2) Cyanobacteria (3) Archaebacteria (4) Chemosynthetic autotrophs

Last Answer : (1) Heterotrophic bacteria

The process by which milk is converted to curd is called (1) Pasteurization (2) Vernalization (3) Fermentation (4) Retting

Description : The process by which milk is converted to curd is called (1) Pasteurization (2) Vernalization (3) Fermentation (4) Retting

Last Answer : Fermentation

Fermentation of milk to curd is due to : (1) Mycobacterium (2) Staphylococcus (3) Lactobacillus (4) Yeasts

Description : Fermentation of milk to curd is due to : (1) Mycobacterium (2) Staphylococcus (3) Lactobacillus (4) Yeasts

Last Answer : Lactobacillus

Which enzyme converts glucose into ethyl alcohol? -Biology

Description : Which enzyme converts glucose into ethyl alcohol? -Biology

Last Answer : answer:

Which enzyme converts glucose into alcohol? -Biology

Description : Which enzyme converts glucose into alcohol? -Biology

Last Answer : answer:

During the fermentation of sugar, which enzyme which converts glucose into ethyl alcohol? -Do You Know?

Description : During the fermentation of sugar, which enzyme which converts glucose into ethyl alcohol? -Do You Know?

Last Answer : answer:

The enzyme which converts glucose into ethyl alchohol `(C_(2)H_(5)OH)` is

Description : The enzyme which converts glucose into ethyl alchohol `(C_(2)H_(5)OH)` is

Last Answer : The enzyme which converts glucose into ethyl alchohol `(C_(2)H_(5)OH)` is A. zymase B. invertase C. maltase D. distase

What role does enzyme pepsin play? (1) It converts fats into acids (2) If converts fats into glycerol (3) It converts proteins into peptones (4) It converts starch into sugar

Description : What role does enzyme pepsin play? (1) It converts fats into acids (2) If converts fats into glycerol (3) It converts proteins into peptones (4) It converts starch into sugar

Last Answer : (3) It converts proteins into peptones Explanation: Pepsin is an endopeptidase that breaks down proteins into peptone and polypeptides. If is produced in the stomach and is one of the main digestive enzymes.

Which is the enzyme that converts the starch in our food into glucose?

Description : Which is the enzyme that converts the starch in our food into glucose?

Last Answer : Amylase

Which is the enzyme that converts starch into maltose?

Description : Which is the enzyme that converts starch into maltose?

Last Answer : Ptyalin

The enzyme which converts starch into the disaccharides maltose is (A) Diastase (B) Maltase (C) Yeast (D) None of these

Description : The enzyme which converts starch into the disaccharides maltose is (A) Diastase (B) Maltase (C) Yeast (D) None of these

Last Answer : (A) Diastase

During the fermentation of sugar, which enzyme which converts glucose into ethyl alcohol?

Description : During the fermentation of sugar, which enzyme which converts glucose into ethyl alcohol?

Last Answer : zymase

A person affected with phenyl ketonuria ,lack an enzyme that converts the amino acid Phenyl alanine into

Description : 10. A person affected with phenyl ketonuria ,lack an enzyme that converts the amino acid Phenyl alanine into a) Valine b) Proline c) Tyrosine d) Methionine

Last Answer : 10.c) Tyrosine

1. Which organ breaks fat to produce cholesterol? 2. By whom the salary and perquisites of the Prime Minister of India are decided? 3. During the fermentation of sugar, which enzyme which converts glucose into ethyl alcohol? 4. The latitude of a place expresses its angular position relative to the place of which point? 5. Who was the first Indian Hindi scholar of the Mughal period?

Description : 1. Which organ breaks fat to produce cholesterol? 2. By whom the salary and perquisites of the Prime Minister of India are decided? 3. During the fermentation of sugar, which enzyme which converts ... any delta at its mouth? 20. Who presided over the first Buddhist Council held at Rajgriha ?

Last Answer : Answer : 1. Liver 2. Parliament 3. zymase 4. Equator 5. Abdur Rahim 6. Protection of human rights 7. Lungs 8. Leaf 9. F. Galton 10. Town planning and drainage 11. The Ministry is dissolved 12. ... property 16. Loss of the sense of smell 17. Insects 18. Nagaland 19. Tapti & Narmada 20. Maha Kassapa

The enzyme that converts glucose to glucose-6-phosphate is (A) Phosphatase (B) Hexokinase (C) Phosphorylase (D) Glucose synthetase

Description : The enzyme that converts glucose to glucose-6-phosphate is (A) Phosphatase (B) Hexokinase (C) Phosphorylase (D) Glucose synthetase

Last Answer : Answer : B

Which enzyme converts proteins? (1) Pepsin (2) Trypsin (3) Erepsin (4) Enterokinase

Description : Which enzyme converts proteins? (1) Pepsin (2) Trypsin (3) Erepsin (4) Enterokinase

Last Answer : (2) Trypsin Explanation: Trypsin is a serine protease found in the digestive system of many vertebrates, where it hydrolyses proteins. Trypsin in the duodenum catalyses the hydrolysis of peptide ... then be further hydrolyzed into amino acids by other proteases before they enter the blood stream.

The enzyme that converts glucose to ethyl alcohol is – (1) invertase (2) Maltase (3) Zymase (4) Diastase

Description : The enzyme that converts glucose to ethyl alcohol is – (1) invertase (2) Maltase (3) Zymase (4) Diastase

Last Answer : (3) Zymase Explanation: The fermentation of sugar into ethanol is one of the earliest biotechnologies employed by humanity. Fermentation of fermentable sugars by suitable yeast produces ethanol (ethyl ... wine yeast, for example, contain zymase, an enzyme that can convert glucose to ethanol.

The enzyme which converts glucose to ethanol is

Description : The enzyme which converts glucose to ethanol is

Last Answer : zymase.

The enzyme which converts sucrose to glucose and fructose is

Description : The enzyme which converts sucrose to glucose and fructose is

Last Answer : invertase.

The enzyme that converts glucose to ethyl alcohol is : (1) Invertase (2) Maltase (3) Zymase (4) Diastase

Description : The enzyme that converts glucose to ethyl alcohol is : (1) Invertase (2) Maltase (3) Zymase (4) Diastase

Last Answer : Zymase

Which of the following materials do not fit into the list of the raw materials used for feeding the earthworms in the scientific management of Vermiculture ? (A) Grass Clippings (B) Curd (C) Carrot tops (D) Lettuce leaves (E) All are useful

Description : Which of the following materials do not fit into the list of the raw materials used for feeding the earthworms in the scientific management of Vermiculture ? (A) Grass Clippings (B) Curd (C) Carrot tops (D) Lettuce leaves (E) All are useful

Last Answer : (D) Lettuce leaves

Why are my cauliflower all foliage and no curd?

Description : Why are my cauliflower all foliage and no curd?

Last Answer : ph should be 5.5-7.5...................try putting a ring of composed horsemansure around it and water...........should improve...........we saved eggs shells and dry & break them up. ... around the plant and work it in the ground before adding lime & composed manure...............Happy Summer.

Which bacteria is present in the curd -Biology

Description : Which bacteria is present in the curd -Biology

Last Answer : Lactobacillus is the bacteria which is present in the curd.

How would you show that setting of a curd is a chemical change? -Science-7

Description : How would you show that setting of a curd is a chemical change? -Science-7

Last Answer : We can say that setting of curd is a chemical change because we can not get the original substance, i.e., milk back and a new substance is formed with different taste, smell and other chemical properties

How to make bean curd ?

Description : How to make bean curd ?

Last Answer : : Half a kg of beans , half a cup of chopped onion , 1 tablespoon of coriander leaves , 4-5 pieces of green chillies , 2 tablespoons of soybean oil , amount of salt , half teaspoon of turmeric ... leaves , green chillies and simmer with green sauce on top for 5 minutes. The bean curd was made.

Eating curd at night is good or bad?

Description : Eating curd at night is good or bad?

Last Answer : Eating curd is good and easily digestible one. But eating curd in night times may cause cold problems. The best time to eat curd is afternoon. It depends on you.

Mr. X is eating curd/yoghurt. For this food intake in a food chain he should be considered as occupying:

Description : Mr. X is eating curd/yoghurt. For this food intake in a food chain he should be considered as occupying:

Last Answer : Mr. X is eating curd/yoghurt. For this food intake in a food chain he should be considered as ... level C. third trophic level D. fourth trophic level

How many ml in 1 kg of curd?

Description : How many ml in 1 kg of curd?

Last Answer : Need answer

What is the collective noun for curd?

Description : What is the collective noun for curd?

Last Answer : Pot

Green blocks are referred to – (1) Green cover (2) Green Ministry (3) Bio-bricks (4) Pro-biotic curd

Description : Green blocks are referred to – (1) Green cover (2) Green Ministry (3) Bio-bricks (4) Pro-biotic curd

Last Answer : (3) Bio-bricks Explanation: Green Blocks are comprised of blocks throughout the neighborhood that pledge to be greener by working together to improve quality of life, clean, and beautify 'their neighborhood. They are also known as biobricks.

Curd is sour due to presence of – (1) Tartaric acid (2) Lactic acid (3) Acetic acid (4) Oxalic acid

Description : Curd is sour due to presence of – (1) Tartaric acid (2) Lactic acid (3) Acetic acid (4) Oxalic acid

Last Answer : (2) Lactic acid Explanation: Curds are a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid ... solid masses, or curds. The remaining liquid, which contains only whey proteins, is the whey.

Measuring Biochemical Oxygen Demand (BOD) is a method used for (a) estimating the amount of organic matter in sewage water (b) working out the efficiency of oil driven automobile engines (c) measuring the activity of Saccharomyces cerevisiae in producing curd on a commercial scale (d) working out the efficiency of RBCs about their capacity to carry oxygen.

Description : Measuring Biochemical Oxygen Demand (BOD) is  a method used for  (a) estimating the amount of organic matter in  sewage water (b) working out the efficiency of oil driven  automobile engines ... commercial  scale (d) working out the efficiency of RBCs about their  capacity to carry oxygen.

Last Answer : (a) estimating the amount of organic matter in  sewage water

Measuring Biochemical Oxygen Demand (BOD) is a method used for (a) estimating the amount of organic matter in sewage water (b) working out the efficiency of oil driven automobile engines (c) measuring the activity of Saccharomyces cerevisiae in producing curd on a commercial scale (d) working out the efficiency of RBCs about their capacity to carry oxygen.

Description : Measuring Biochemical Oxygen Demand (BOD) is a method used for (a) estimating the amount of organic matter in sewage water (b) working out the efficiency of oil driven automobile engines (c) ... a commercial scale (d) working out the efficiency of RBCs about their capacity to carry oxygen.

Last Answer : (a) estimating the amount of organic matter in sewage water

Match the following organisms with the products they produce. (A) Lactobacillus (i) Cheese (B) Saccharomyces (ii) Curd cerevisiae (C) Aspergillus niger (iii) Citric acid (D) Acetobacter aceti (iv) Bread (v) Acetic acid Select the correct option. (A) (B) (C) (D) (a) (ii) (i) (iii) (v) (b) (ii) (iv) (v) (iii) (c) (ii) (iv) (iii) (v) (d) (iii) (iv) (v) (i)

Description : Match the following organisms with the products they produce. (A) Lactobacillus (i) Cheese (B) Saccharomyces (ii) Curd cerevisiae (C) Aspergillus niger (iii) Citric acid (D) Acetobacter aceti (iv) Bread (v) Acetic acid Select the correct ... v) (iii) (c) (ii) (iv) (iii) (v) (d) (iii) (iv) (v) (i)

Last Answer : c) (ii) (iv) (iii) (v)

_____ is used to make processed cheeses and "cheese foods." a. Sour curd b. Sweet curd c. Whey d. Butterfat

Description : _____ is used to make processed cheeses and "cheese foods." a. Sour curd b. Sweet curd c. Whey d. Butterfat

Last Answer : c. Whey

Mr. X is eating curd/yogurt. For this intake in a food chain he should be considered as Occupying (a) First tropic level (b) Second tropic level (c) Third tropic level (d) Fourth tropic level

Description : Mr. X is eating curd/yogurt. For this intake in a food chain he should be considered as Occupying (a) First tropic level (b) Second tropic level (c) Third tropic level (d) Fourth tropic level

Last Answer : (c) Third tropic level

72. Measuring Biochemical Oxygen Demand (BOD) is a method used for (1) Working out the efficiency of R.B.Cs. about their capacity to carry oxygen (2) Estimating the amount of organic matter is sewage water (3) Working out the efficiency of oil driven automobile engines (4) Measuring the activity of Sacccharomyces cerevisae in producing curd on a commercial scale

Description : 72. Measuring Biochemical Oxygen Demand (BOD) is a method used for (1) Working out the efficiency of R.B.Cs. about their capacity to carry oxygen (2) Estimating the amount of ... driven automobile engines (4) Measuring the activity of Sacccharomyces cerevisae in producing curd on a commercial scale

Last Answer : Estimating the amount of organic matter is sewage water

Gooseberry Curd recipe

Description : Gooseberry Curd recipe

Last Answer : Gooseberry Curd recipe   Ingredients: 1 pint of gooseberries, rinsed. 2 tablespoons of water. ½ cup of sugar. 2 tablespoons of unsalted butter. 2 medium eggs. 1 medium egg yolk. ... thickened, and has reached a temperature of 170°F (75°C). Pour into a container, cover, and chill.

Fresh Lemon Curd recipe

Description : Fresh Lemon Curd recipe

Last Answer : Ingredients: 2 cups of fresh lemon juice. 1 ½ cups of Sugar. 14 medium egg yolks. Directions: In a double boiler, over medium heat, whisk together the lemon juice, sugar and egg yolks. Cook the curd for about 10 minutes, stirring constantly. Remove from the heat and allow to cool.