The most abundant prokaryotes helpful to humans in marking curd from milk and in production of
antibiotics are the ones categorised as
(1) Heterotrophic bacteria (2) Cyanobacteria
(3) Archaebacteria (4) Chemosynthetic autotrophs
antibiotics are the ones categorised as
(1) Heterotrophic bacteria (2) Cyanobacteria
(3) Archaebacteria (4) Chemosynthetic autotrophs