The recovery of penicillin from the acidified fermentation broth is done by (A) Distillation (B) Evaporation (C) Absorption (D) Liquid extraction

The recovery of penicillin from the acidified fermentation broth is done
by
(A) Distillation
(B) Evaporation
(C) Absorption
(D) Liquid extraction
by

1 Answer

Answer :

(D) Liquid extraction
by

Related questions

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Heat sensitive materials with very high latent heat of vaporisation may be economically separated using (A) Liquid extraction (B) Distillation (C) Evaporation (D) Absorption

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The maximum concentration of ethanol that is achieved by successive distillation of fermentation broth in continuous stills is A- .60% B- 95% C- .70% D- 99%

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