Boiling point elevation of an ideal solution
(A) Increases rapidly with temperature rise
(B) Decreases rapidly with temperature rise
(C) In independent of pressure
(D) Both (B) and (C)
Description : Boiling point elevation of a solution of NaOH (A) Increases rapidly with temperature rise (B) Is almost independent of temperature (C) Is almost independent of pressure (D) Both (B) and (C)
Last Answer : (D) Both (B) and (C)
Description : For an ideal gas, the enthalpy (A) Increases with rise in pressure (B) Decreases with rise in pressure (C) Is independent of pressure (D) Is a path function
Last Answer : (C) Is independent of pressure
Description : If the heat of solution of an ideal gas in a liquid is negative, then its solubility at a given partial pressure varies with the temperature as (A) Solubility increases as temperature ... (D) Solubility increases or decreases with temperature depending on the Gibbs free energy change of solution
Last Answer : (B) Solubility increases as temperature decreases
Description : The capacity of double-effect evaporator is less than half of the capacity of two single effects, each of which is operating over same terminal temperature difference, when the (A) Solution has ... B) Evaporators operate under vacuum (C) Evaporators operate at atmospheric pressure (D) None of these
Last Answer : (A) Solution has an elevation of boiling point
Description : Internal energy of an ideal gas (A) Increases with increase in pressure (B) Decreases with increase in temperature (C) Is independent of temperature (D) None of these
Last Answer : D) None of these
Description : Fugacity of a component in an ideal gas mixture is equal to the partial pressure of that component in the mixture. The fugacity of each component in a stable homogeneous solution at constant pressure and ... increases. (A) Decreases (B) Decreases exponentially (C) Increases (D) Remain constant
Last Answer : (C) Increases
Description : . A dilute aqueous solution is to be concentrated in an evaporator system. High pressure steam is available. Multiple effect evaporator system is employed, because (A) Total heat transfer area of ... in a single effect is much lower than that in any effect in a multi-effect system
Last Answer : (B) Total amount of vapor produced per Kg of feed steam in a multiple effect system is much higher than in a single effect
Description : . Boiling point elevation for a strong and concentrated solution is found by Duhring's rule, which states that at the same pressure, the boiling point of a solution is a linear function of the __________ of pure water. (A) Boiling point (B) Dynamic viscosity (C) Kinematic viscosity (D) Density
Last Answer : (A) Boiling point
Description : Pressure Cooker cooks faster because (1) boiling point decreases with rise of pressure (2) it cooks the food at low pressure (3) higher temperature is attained for cooking (4) the material of the cooker is a good conductor
Last Answer : (3) higher temperature is attained for cooking Explanation: In pressure cooker boiling point of water increases due to high pressure.
Last Answer : higher temperature is attained for cooking
Description : Pick out the wrong statement. (A) The value of hydrostatic head increases with increase in vacuum in the effect in a multiple effect evaporator system (B) Entering velocity of the liquid in ... a multiple effect evaporation system, the number of effects is limited by the total boiling point rise
Last Answer : (C) Duhring's plot is used for calculating the concentration of solution
Description : For an ideal gas mixture undergoing a reversible gaseous phase chemical reaction, the equilibrium constant (A) Is independent of pressure (B) Increases with pressure (C) Decreases with pressure (D) Increases /decreases with pressure depending on the stoichiometric coefficients of the reaction
Last Answer : (B) Increases with pressure
Description : Dew point of a gas-vapour mixture (A) Increases with temperature rise (B) Decreases with temperature rise (C) Decreases with decrease in pressure (D) Increases with increase in pressure
Last Answer : (C) Decreases with decrease in pressure
Description : Viscosity of a polymer solution or melt (A) Decreases with increase in molecular weight (B) Decreases with increase in temperature (C) Increases with increase in temperature (D) Does not vary with temperature rise
Last Answer : (C) Increases with increase in temperature
Description : On addition of solute in the solvent, the __________ of the solution decreases. (A) Boiling point (B) Freezing point (C) Vapour pressure (D) Both (B) and (C)
Description : At boiling point of liquids, its : (1) Temperature increases (2) Atmospheric pressure increases (3) Timperature remains increases (4) Vapour pressure decreases
Last Answer : (3) Timperature remains increases
Description : At boiling point of liquids, its – (1) Temperature increases (2) Atmospheric pressure increases (3) Temperature remains constant (4) Vapour pressure decreases
Last Answer : (3) Temperature remains constant Explanation: An interesting property of matter is that its temperature remains constant during a phase change, assuming its surrounding pressure is constant. A liquid changes into gaseous state at a constant temperature called its boiling point.
Description : At boiling point of liquids, its (1) Temperature increases (2) Atmospheric pressure increases (3) Temperature remains constant (4) Vapour pressure decreases
Last Answer : Temperature remains constant
Description : Pick out the wrong statement. (A) Heat transfer from a hot body to cold body by the emission of heat waves is called radiation (B) Filmwise condensation takes place on non-wettable surfaces (C) The ... of a solution is affected by liquid head as well as boiling point elevation (D) None of these
Last Answer : (B) Filmwise condensation takes place on non-wettable surfaces
Description : The melting point of paraffin wax (which contracts on solidification) __________ with pressure rise. (A) Increases (B) Decreases (C) Remains unchanged (D) Decreases linearly
Last Answer : (A) Increases
Description : Under conditions of flooding in packed tower, the gas pressure drop (A) Decreases rapidly (B) Increases rapidly (C) Remain constant (D) Is maximum
Last Answer : (D) Is maximum
Description : For concentrating an aqueous solution of a material like anhydrous Na2SO4, whose solubility decreases with rise in temperature, the most suitable evaporator is a __________ evaporator. (A) High pressure (B) Vacuum (C) Backward feed (D) None of these
Last Answer : (B) Vacuum
Description : Pick out the wrong statement: (A) The capacity of an evaporator is reduced by the boiling point elevation (B) Corrosive liquid is normally passed through the tubes in a ... recompression evaporator (D) Heat sensitive materials should be concentrated in high pressure evaporators
Last Answer : (D) Heat sensitive materials should be concentrated in high pressure evaporators
Description : Pick out the wrong statement. (A) Economy of a multiple effect evaporator is not influenced by the boiling point elevation (B) Two identical cubes of iron and copper will have the same heat ... in the field of refrigeration (D) Finned tube heat exchangers are suitable for heating air by steam
Last Answer : (B) Two identical cubes of iron and copper will have the same heat content under the same conditions of temperature
Description : The relative volatility of a binary mixture at constant temperature __________ the total pressure. (A) Decreases with increase in (B) Increases with increase in (C) Is independent of (D) None of these
Last Answer : (A) Decreases with increase in
Description : The bulk modulus of elasticity of a liquid (A) Is zero for incompressible liquid (B) Decreases with pressure (C) Is independent of temperature & pressure (D) Increases with pressure
Last Answer : (D) Increases with pressure
Description : In the pressure cooker, cooking is faster because the increase in vapour pressure - (1) increase the specific heat (2) decreases the specific heat (3) decreases the boiling point (4) increases the boiling point
Last Answer : (4) increases the boiling point
Description : With the increase of pressure, the boiling point of any substance - (1) Increases (2) Decreases (3) Remains Same (4) Becomes zero
Last Answer : (1) Increases Explanation: The temperature stays the same until all the liquid has vaporized. As the temperature of a liquid rises, the pressure of escaping vapor also rises, and at the boiling point ... vapor is equal to that exerted on the liquid by the surrounding air, causing bubbles to form.
Description : With the increase of pressure, the boiling point of any substance – (1) Increases (2) Decreases (3) Remains Same (4) Becomes zero
Description : In an isothermal atmosphere, the pressure (A) Decreases linearly with elevation (B) Remain constant (C) Varies in the same way as the density (D) Increases exponentially with elevation
Last Answer : Answer: Option C
Description : Pick out the wrong statement. (A) At constant pressure, solubility of a gas in a liquid diminishes with rise in temperature (B) Normally, the gases which are easily liquefied are more soluble ... (D) At constant pressure, solubility of a gas in a liquid increases with rise in temperature
Last Answer : (A) At constant pressure, solubility of a gas in a liquid diminishes with rise in temperature
Description : Pick out the wrong statement. (A) In a static mass of liquid, the pressure at a point is the same for all liquids (B) Pressure decreases exponentially with elevation in an isothermal atmosphere (C) ... s law, the pressure at a point in a static or uniformly moving fluid is equal in all directions
Last Answer : (A) In a static mass of liquid, the pressure at a point is the same for all liquids
Description : The boiling points of pure components of a binary system __________ with increase in total pressure of the system. (A) Decreases (B) Increases (C) Remains unchanged (D) May increase or decrease, depends on the system
Last Answer : (B) Increases
Description : Melting point of ice _______. (1) increases with increase of pressure (2) decreases with increase of pressure (3) is independent of pressure (4) None of these
Last Answer : (2) decreases with increase of pressure Explanation: The melting point of ice at 1 atmosphere of pressure is very close to 0 °C (32 °F, 273.15 K); this is also known as the ice point.
Description : For gases, the thermal conductivity increases with temperature rise. For liquids, with increase in concentration, its thermal conductivity generally (A) Decreases (B) Increases (C) Remains unchanged (D) Increases exponentially
Last Answer : (A) Decreases
Description : Thermal conductivities of most of the liquids __________ with rise in temperature. (A) Increases (B) Decreases (C) Remains unchanged (D) May increase or decrease; depends on the liquid
Last Answer : (B) Decreases
Description : The reaction rate almost gets doubled for 10°C rise in temperature. This is due to the fact that the (A) Increased temperature reduces the activation energy (B) Fraction of molecules having threshold energy increases (C) Collision frequency increases (D) Value of threshold energy decreases
Last Answer : (B) Fraction of molecules having threshold energy increases
Description : Pick out the wrong statement pertaining to solvent extraction of oil. Rate of extraction (A) Decreases with decrease of thickness of the flakes (B) Increases with the increasing flake size ... considerably with the rise of temperature (D) Decreases as the moisture content of flakes increases
Last Answer : (D) Decreases as the moisture content of flakes increases
Description : As the reflux ratio in a distillation column is increased from the minimum, the (A) Slope of the operating line in stripping section decreases (B) Number of plates decreases very slowly first ... decreases and then increases (D) Liquid flow increases while the vapor flow decreases for a system
Last Answer : (C) Total cost first decreases and then increases
Description : In an isothermal process on an ideal gas, the pressure increases by 0.5 percent. The volume decreases by about __________ percent. (A) 0.25 (B) 0.5 (C) 0.75 (D) 1
Last Answer : (B) 0.5
Description : In the stratosphere, why does temperature increase with increasing height? (a) Conduction. (b) Convection. (c) Greater absorption of ultraviolet radiation at the top of the strato- sphere. (d ... you go up through the strato- sphere, thus the ideal gas law requires temperature to increase too.
Last Answer : Greater absorption of ultraviolet radiation at the top of the strato- sphere.
Description : In a multiple effect evaporator, the effect of boiling point elevation is to (A) Reduce the capacity (B) Reduce the economy (C) Increase the economy (D) None of these
Last Answer : (A) Reduce the capacity
Description : The boiling point of water decreases at higher altitudes is due to – (1) low temperature (2) low atmospheric pressure (3) high temperature (4) high atmospheric pressure
Last Answer : (2) low atmospheric pressure Explanation: At higher altitudes, the air pressure is decreased, which forces water's boiling point to lower. The air pressure decreases with altitude because of the ... of air. The lowered boiling point of water requires an increase in cooking times or temperature.
Description : The boiling point of water decreases at higher altitudes is due to (1) low temperature (2) low atmospheric pressure (3) high temprature (4) high atmospheric pressure
Last Answer : low atmospheric pressure
Description : Molecular diffusivity of a liquid (A) Increases with temperature (B) Decreases with temperature (C) May increase or decrease with temperature (D) Is independent of temperature
Last Answer : (A) Increases with temperature
Description : Cvfor an ideal gas (A) Does not depend upon temperature (B) Is independent of pressure only (C) Is independent of volume only (D) Is independent of both pressure and volume
Last Answer : (D) Is independent of both pressure and volume
Description : Vegetables are cooked in lesser time by adding a pinch of salt while cooking because (1) boiling point of water increases (2) latent heat of vaporization of water decreases (3) latent heat of vaporization of water increases (4) boiling point of water decreases
Last Answer : (1) boiling point of water increases Explanation: Adding salt raises the boiling point of water, which allows food to cook at higher temperature. The higher the temperature, the higher the rate of heat transfer between the food and water, thus it cooks more quickly.
Description : As the molecular weight of alkanes increases, how do the boiling point and melting point change? (a) boiling point increases ; melting point increases. (b) boiling point increases ; ... decreases (d) boiling point increases ; melting point increases sequentially for alkanes over four carbons.
Last Answer : boiling point increases ; melting point increases sequentially for alkanes over four carbons.
Last Answer : boiling point of water increases