Which is the enzyme that converts starch into maltose?

Which is the enzyme that converts starch
into maltose?
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1 Answer

Answer :

Ptyalin
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Related questions

The enzyme which converts starch into the disaccharides maltose is (A) Diastase (B) Maltase (C) Yeast (D) None of these

Description : The enzyme which converts starch into the disaccharides maltose is (A) Diastase (B) Maltase (C) Yeast (D) None of these

Last Answer : (A) Diastase

Which converts starch into maltose?

Description : Which converts starch into maltose?

Last Answer : Saliva

An enzyme which brings about the conversion of starch into maltose is known as

Description : An enzyme which brings about the conversion of starch into maltose is known as

Last Answer : An enzyme which brings about the conversion of starch into maltose is known as A. Diastase B. Zymase C. Maltase D. Invertase

Which one of the following is the correct matching of the site of action on the given substrate, the enzyme acting upon it and the end product? (a) Small intestine : Proteins Pepsin  →  Amino acids (b) Stomach : Fats Lipase  →  Micelles (c) Duodenum : Triglycerides Trypsin  →  Monoglycerides (d) Small intestine : Starch α-Amylase  →  Disaccharide (maltose)

Description : Which one of the following is the correct matching of the site of action on the given substrate, the enzyme acting upon it and the end product? (a) Small intestine : Proteins Pepsin  →  ... Trypsin  →  Monoglycerides (d) Small intestine : Starch α-Amylase  →  Disaccharide (maltose)

Last Answer : (d) Small intestine : Starch α-Amylase  →  Disaccharide

Which is the enzyme that converts the starch in our food into glucose?

Description : Which is the enzyme that converts the starch in our food into glucose?

Last Answer : Amylase

What role does enzyme pepsin play? (1) It converts fats into acids (2) If converts fats into glycerol (3) It converts proteins into peptones (4) It converts starch into sugar

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Last Answer : (3) It converts proteins into peptones Explanation: Pepsin is an endopeptidase that breaks down proteins into peptone and polypeptides. If is produced in the stomach and is one of the main digestive enzymes.

Only two of the following Statements accurately describe what happens in the mouth. 1. 2. 3. 4. Amylase breaks down large starch molecules into smaller maltose molecules. Chewing increases the surface area of food for digestion. Saliva emulsifies fats into smaller droplets. Teeth breakup large insoluble molecules into smaller soluble molecules which statements are correct? (a) 1 and 2 (b) 2 and 3 (c) 3 and 4 (d) 1 and 4

Description : Only two of the following Statements accurately describe what happens in the mouth. 1. 2. 3. 4. Amylase breaks down large starch molecules into smaller maltose molecules. Chewing increases the surface area of food for digestion. Saliva emulsifies ... ? (a) 1 and 2 (b) 2 and 3 (c) 3 and 4 (d) 1 and 4

Last Answer : (a) 1 and 2

The salivary hydrolase is known as salivary amylase, or ptyalin. Ptyalin digests carbohydrates breaking starch and glycogen, glucose polymers, into maltose (a glucose disaccharide) and dextrin.

Description : The salivary hydrolase is known as salivary amylase, or ptyalin. Ptyalin digests carbohydrates breaking starch and glycogen, glucose polymers, into maltose (a glucose disaccharide) and dextrin.

Last Answer : Why doesn't the food enter the trachea instead of going to the esophagus?

Diastase can be used for the hydrolysis can be used for the hydrolysis of (A) Sucrose (B) Starch (C) Cellulose (D) Maltose

Description : Diastase can be used for the hydrolysis can be used for the hydrolysis of (A) Sucrose (B) Starch (C) Cellulose (D) Maltose

Last Answer : Answer : B

A carbohydrate which can not be digested in human gut is (A) Cellulose (B) Starch (C) Glycogen (D) Maltose

Description : A carbohydrate which can not be digested in human gut is (A) Cellulose (B) Starch (C) Glycogen (D) Maltose

Last Answer : Answer : A

Honey contains the hydrolytic product of (A) Lactose (B) Maltose (C) Inulin (D) Starch

Description : Honey contains the hydrolytic product of (A) Lactose (B) Maltose (C) Inulin (D) Starch

Last Answer : C

Action of salivary amylase on starch leads to the formation of (A) Maltose (B) Maltotriose (C) Both of the above (D) Neither of these

Description : Action of salivary amylase on starch leads to the formation of (A) Maltose (B) Maltotriose (C) Both of the above (D) Neither of these

Last Answer : C

Maltose can be formed by hydrolysis of (A) Starch (B) Dextrin (C) Glycogen (D) All of these

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Last Answer : D

Consider the following statements: (1) Cutin is a fatty acid polymer (2) Starch is a fatty acid polymer (3) Sucrose is monosaccharide (4) Maltose is polymer of fructose

Description : Consider the following statements: (1) Cutin is a fatty acid polymer (2) Starch is a fatty acid polymer (3) Sucrose is monosaccharide (4) Maltose is polymer of fructose

Last Answer : Ans. ((b))

Cereals are a rich source of - (1) Starch (2) Glucose (3) Fructose (4) Maltose

Description : Cereals are a rich source of - (1) Starch (2) Glucose (3) Fructose (4) Maltose

Last Answer : (1) Starch Explanation: Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by all green plants as an ... It consists of two types of molecules: the linear and helical amylose and the branched amylopectin.

The end product of the digestion of starch in the alimentary canal is — (1) glucose (2) galactose (3) maltose (4) isomaltose

Description : The end product of the digestion of starch in the alimentary canal is — (1) glucose (2) galactose (3) maltose (4) isomaltose

Last Answer : (1) glucose Explanation: Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. Sugar from molasses or sugarcane, fruits or starch is first converted to glucose and fructose in presence of an enzyme called invertase.'

Translocation of carbohydrate nutrients usually occurs in the form of (a) glucose (b) maltose (c) starch (d) sucrose.

Description : Translocation of carbohydrate nutrients usually occurs in the form of (a) glucose (b) maltose (c) starch (d) sucrose.

Last Answer : (d) sucrose.

In which of the following groups are all polysaccharides? (a) Sucrose, glucose and fructose (b) Maltose, lactose and fructose (c) Glycogen, sucrose and maltose (d) Glycogen, cellulose and starch

Description : In which of the following groups are all polysaccharides? (a) Sucrose, glucose and fructose (b) Maltose, lactose and fructose (c) Glycogen, sucrose and maltose (d) Glycogen, cellulose and starch

Last Answer : (d) Glycogen, cellulose and starch

The monosaccharide obtained by hydrolysis of starch is : (a) D-Glucose (b) Maltose (c) D-Galactose (d) D-Ribose

Description : The monosaccharide obtained by hydrolysis of starch is : (a) D-Glucose (b) Maltose (c) D-Galactose (d) D-Ribose

Last Answer : D-Glucose

Which of the following is a disaccharide? (A) Sucrose (B) Glucose (C) Starch(D) Maltose

Description : Which of the following is a disaccharide? (A) Sucrose (B) Glucose (C) Starch (D) Maltose

Last Answer : (A) Sucrose

__________ is a polysaccharide. (A) Maltose (B) Starch (C) Sucrose (D) Glucose

Description : __________ is a polysaccharide. (A) Maltose (B) Starch (C) Sucrose (D) Glucose

Last Answer : (B) Starch

Which of the following human digestive enzymes is incorrectly matched to its substrate? a) pepsin - protein b) trypsin - starch (pron: TRIP-sin) c) pancreatic amylase - starch (pron: AM-i-lase) d) lipase - fat e) maltase - maltose.

Description : Which of the following human digestive enzymes is incorrectly matched to its substrate? a) pepsin - protein b) trypsin - starch (pron: TRIP-sin) c) pancreatic amylase - starch (pron: AM-i-lase) d) lipase - fat e) maltase - maltose.

Last Answer : ANSWER: B -- TRYPSIN - STARCH

The end product of the digestion of starch in the alimentary canal is— (1) glucose (2) galactose (3) maltose (4) isomaltose

Description : The end product of the digestion of starch in the alimentary canal is— (1) glucose (2) galactose (3) maltose (4) isomaltose

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Which enzyme changes maltose into glucose? -General Knowledge

Description : Which enzyme changes maltose into glucose? -General Knowledge

Last Answer : The answer is 'Maltose'

Which enzyme changes maltose into glucose? -General Knowledge

Description : Which enzyme changes maltose into glucose? -General Knowledge

Last Answer : answer:

Which enzyme changes maltose into glucose?

Description : Which enzyme changes maltose into glucose?

Last Answer : Maltose

Which enzyme changes maltose into glucose?

Description : Which enzyme changes maltose into glucose?

Last Answer : Maltose

1. After howmany years is the President of USA is elected? 2. Which enzyme changes maltose into glucose? 3. Economic Planning is a subject of which list? 4. On planet Earth, where is no centrifugal force? 5. From where did Mahatma Gandhi start his historic Dandi March?

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the conversion of maltose to glucose is possible by the enzyme :

Description : the conversion of maltose to glucose is possible by the enzyme :

Last Answer : the conversion of maltose to glucose is possible by the enzyme : A. Invertase B. Zymase C. Maltase D. Diastase

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Last Answer : answer:

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Last Answer : answer:

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Last Answer : answer:

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A person affected with phenyl ketonuria ,lack an enzyme that converts the amino acid Phenyl alanine into

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The enzyme which converts sucrose to glucose and fructose is

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The enzyme that converts glucose to ethyl alcohol is – (1) invertase (2) Maltase (3) Zymase (4) Diastase

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Description : What is an enzyme found in the mouth and small intestine that helps in the breakdown of starch to sugar?

Last Answer : You may be referring to amylase.

What enzyme in saliva can break the chemical bond in starch?

Description : What enzyme in saliva can break the chemical bond in starch?

Last Answer : Need answer

Why does enzyme only digest starch?

Description : Why does enzyme only digest starch?

Last Answer : Need answer

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