Description : Which is the enzyme that converts starch into maltose?
Last Answer : Ptyalin
Description : The enzyme which converts starch into the disaccharides maltose is (A) Diastase (B) Maltase (C) Yeast (D) None of these
Last Answer : (A) Diastase
Description : Which one of the following is the correct matching of the site of action on the given substrate, the enzyme acting upon it and the end product? (a) Small intestine : Proteins Pepsin → ... Trypsin → Monoglycerides (d) Small intestine : Starch α-Amylase → Disaccharide (maltose)
Last Answer : (d) Small intestine : Starch α-Amylase → Disaccharide
Description : the conversion of maltose to glucose is possible by the enzyme :
Last Answer : the conversion of maltose to glucose is possible by the enzyme : A. Invertase B. Zymase C. Maltase D. Diastase
Description : The salivary hydrolase is known as salivary amylase, or ptyalin. Ptyalin digests carbohydrates breaking starch and glycogen, glucose polymers, into maltose (a glucose disaccharide) and dextrin.
Last Answer : Why doesn't the food enter the trachea instead of going to the esophagus?
Description : Which converts starch into maltose?
Last Answer : Saliva
Description : Only two of the following Statements accurately describe what happens in the mouth. 1. 2. 3. 4. Amylase breaks down large starch molecules into smaller maltose molecules. Chewing increases the surface area of food for digestion. Saliva emulsifies ... ? (a) 1 and 2 (b) 2 and 3 (c) 3 and 4 (d) 1 and 4
Last Answer : (a) 1 and 2
Description : Diastase can be used for the hydrolysis can be used for the hydrolysis of (A) Sucrose (B) Starch (C) Cellulose (D) Maltose
Last Answer : Answer : B
Description : A carbohydrate which can not be digested in human gut is (A) Cellulose (B) Starch (C) Glycogen (D) Maltose
Last Answer : Answer : A
Description : Honey contains the hydrolytic product of (A) Lactose (B) Maltose (C) Inulin (D) Starch
Last Answer : C
Description : Action of salivary amylase on starch leads to the formation of (A) Maltose (B) Maltotriose (C) Both of the above (D) Neither of these
Description : Maltose can be formed by hydrolysis of (A) Starch (B) Dextrin (C) Glycogen (D) All of these
Last Answer : D
Description : Consider the following statements: (1) Cutin is a fatty acid polymer (2) Starch is a fatty acid polymer (3) Sucrose is monosaccharide (4) Maltose is polymer of fructose
Last Answer : Ans. ((b))
Description : Cereals are a rich source of - (1) Starch (2) Glucose (3) Fructose (4) Maltose
Last Answer : (1) Starch Explanation: Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by all green plants as an ... It consists of two types of molecules: the linear and helical amylose and the branched amylopectin.
Description : The end product of the digestion of starch in the alimentary canal is — (1) glucose (2) galactose (3) maltose (4) isomaltose
Last Answer : (1) glucose Explanation: Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. Sugar from molasses or sugarcane, fruits or starch is first converted to glucose and fructose in presence of an enzyme called invertase.'
Description : Translocation of carbohydrate nutrients usually occurs in the form of (a) glucose (b) maltose (c) starch (d) sucrose.
Last Answer : (d) sucrose.
Description : In which of the following groups are all polysaccharides? (a) Sucrose, glucose and fructose (b) Maltose, lactose and fructose (c) Glycogen, sucrose and maltose (d) Glycogen, cellulose and starch
Last Answer : (d) Glycogen, cellulose and starch
Description : The monosaccharide obtained by hydrolysis of starch is : (a) D-Glucose (b) Maltose (c) D-Galactose (d) D-Ribose
Last Answer : D-Glucose
Description : Which of the following is a disaccharide? (A) Sucrose (B) Glucose (C) Starch (D) Maltose
Last Answer : (A) Sucrose
Description : __________ is a polysaccharide. (A) Maltose (B) Starch (C) Sucrose (D) Glucose
Last Answer : (B) Starch
Description : Which of the following human digestive enzymes is incorrectly matched to its substrate? a) pepsin - protein b) trypsin - starch (pron: TRIP-sin) c) pancreatic amylase - starch (pron: AM-i-lase) d) lipase - fat e) maltase - maltose.
Last Answer : ANSWER: B -- TRYPSIN - STARCH
Description : The end product of the digestion of starch in the alimentary canal is— (1) glucose (2) galactose (3) maltose (4) isomaltose
Last Answer : glucose
Description : Cereals are a rich source of (1) Starch (2) Glucose (3) Fructose (4) Maltose
Last Answer : Starch
Description : Which enzyme changes maltose into glucose? -General Knowledge
Last Answer : The answer is 'Maltose'
Last Answer : answer:
Description : Which enzyme changes maltose into glucose?
Last Answer : Maltose
Description : 1. After howmany years is the President of USA is elected? 2. Which enzyme changes maltose into glucose? 3. Economic Planning is a subject of which list? 4. On planet Earth, where is ... city is associated with the river Mekong? 20. By which was Yavanika (Curtain) introduced in Indian theatre?
Last Answer : Answer : 1. 4 years 2. Maltose 3. Union List 4. At the Poles 5. Sabarmati Ashram 6. Tim Berners-Lee 7. Cabbage 8. Government of India Act, 1935 9. Mercury 10. Mohammad Iqbal 11. Polyethylene 12 ... 16. Copper, zinc and iodine 17. Government of India Act, 1858 18. Allotropes 19. Phnom-Penh 20. Greeks
Description : Invertase enzyme acts upon (a) Proteins (b) Maltose (c) Fructose (d) Sucrose
Last Answer : (d) Sucrose
Description : In India the problem of utilisation of agricultural wastes is in (a) Conversion of cellulose into sugar (b) Conversion of bran into molasses (c) Conversion of starch into alcohol (d) Conversion of sugar into carbohydrates
Last Answer : Ans: (a)
Description : An enzyme brings about (A) Decrease in reaction time (B) Increase in reaction time (C) Increase in activation energy (D) Reduction in activation energy
Last Answer : Answer : D
Description : An enzyme which brings about lysis of bacterial cell wall is (A) Amylase (B) Lysozyme (C) Trypsin (D) Lipase
Description : Conversion of starch to sugar is essential for - (1) Stomatal opening (2) Stomatal closing (3) Stomatal formation (4) Stomatal growth
Last Answer : (1) Stomatal opening Explanation: For keeping the stomata open a constant expenditure of energy is required. This is provided by the conversion of starch to sugar. The stomata! opening is, in turn ... at the leaves while their stomata are open for the passage of CO2 and 02 during photosynthesis.
Description : Conversion of starch to organic acids is required for (a) stomatal opening (b) stomatal closing (c) stomatal formation (d) stomatal activity.
Last Answer : a) stomatal opening
Description : Conversion of starch to sugar is essential for (1) Stomatal opening (2) Stomatal closing (3) Stomatal formation (4) Stomatal growth
Last Answer : Stomatal opening
Description : What role does enzyme pepsin play? (1) It converts fats into acids (2) If converts fats into glycerol (3) It converts proteins into peptones (4) It converts starch into sugar
Last Answer : (3) It converts proteins into peptones Explanation: Pepsin is an endopeptidase that breaks down proteins into peptone and polypeptides. If is produced in the stomach and is one of the main digestive enzymes.
Description : Which is the enzyme that converts the starch in our food into glucose?
Last Answer : Amylase
Description : What is an enzyme found in the mouth and small intestine that helps in the breakdown of starch to sugar?
Last Answer : You may be referring to amylase.
Description : What enzyme in saliva can break the chemical bond in starch?
Last Answer : Need answer
Description : Why does enzyme only digest starch?
Description : Which enzyme hydrolyses starch? (A) Invertase (B) Maltase (C) Sucrase (D) Diastase
Description : An enzyme in saliva which hydrolyzes starch is (A) Pepsinogen (B) Chymotrysin (C) α-Amylase (D) Malate
Last Answer : Answer : C
Description : Which of the following terms describes a gastric secretion that combines with vitamin B-12 so that it can be absorbed? a) Intrinsic factor Lack of intrinsic factor is a common finding in the aged ... in protein digestion. d) Trypsin Trypsin is an enzyme that aids in the digestion of protein.
Last Answer : a) Intrinsic factor Lack of intrinsic factor is a common finding in the aged patient.
Description : Enzyme responsible for the digestion of starch in food of main is Present in (e) Salivary and gastric secretion. (b) Salivary and pancreatic secretion (c) Gastric and pancreatic secretion (d) Gastric and duodenal secretion
Last Answer : (b) Salivary and pancreatic secretion
Description : The enzyme for starch digestion (a) Maltase (b) Invertase (c) Lipase (d) Amylase
Last Answer : (d) Amylase
Description : The enzyme enterokinase helps in conversion of (a) protein into polypeptides (b) trypsinogen into trypsin (c) caseinogen into casein (d) pepsinogen into pepsin.
Last Answer : (b) trypsinogen into trypsin
Description : The figure given Progress of Reaction Product Substrate B A C D below shows the conversion of a substrate into product by an enzyme. In which one of the four options (A-D ... enzyme enzyme (d) Activation Transition Activation Potential energy state energy energy with without enzyme enzyme
Last Answer : (b) Transition Potential Activation Activation state energy energy energy without with enzyme enzyme
Description : Cane sugar is known as (A) Galactose (B) Sucrose (C) Fructose (D) Maltose
Last Answer : B
Description : What carbohydrate is commonly known as milk sugar? a. Lactose. b. Sucrose. c. Maltose. d. Lactulose
Last Answer : a. Lactose.
Description : Conversion of deoxyuridine monophosphate to thymidine monophosphate is catalysed by the enzyme: (A) Ribonucleotide reductase (B) Thymidylate synthetase (C) CTP synthetase (D) Orotidylic acid decarboxylase