Which is the enzyme that converts the starch in our food into glucose?

Which is the enzyme that converts the
starch in our food into glucose?
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1 Answer

Answer :

Amylase
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Description : During the fermentation of sugar, which enzyme which converts glucose into ethyl alcohol?

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The enzyme which converts sucrose to glucose and fructose is

Description : The enzyme which converts sucrose to glucose and fructose is

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Which converts starch into maltose?

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Which one of the following organs converts glycogen into glucose and purifies the blood? (1) Liver (2) Kidney (3) Lungs (4) Spleen

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The salivary hydrolase is known as salivary amylase, or ptyalin. Ptyalin digests carbohydrates breaking starch and glycogen, glucose polymers, into maltose (a glucose disaccharide) and dextrin.

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An enzyme which brings about the conversion of starch into maltose is known as

Description : An enzyme which brings about the conversion of starch into maltose is known as

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Which one of the following statements is true regarding digestion and absorption of food in humans? (a) Fructose and amino acids are absorbed through intestinal mucosa with the help of carrier ions like Na+. (b) Chylomicrons are small lipoprotein particles that are transported from intestine into blood capillaries. (c) About 60% of starch is hydrolysed by salivary amylase in our mouth. (d) Oxyntic cells in our stomach secrete the proenzyme pepsinogen.

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What are the difference between glucose and starch?

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Which of the following is known as animal starch? (1) glycogen (2) cellulose (3) glucose (4) chitin

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Which carbohydrate is used in silvering of mirrors? (1) Fructose (2) Sucrose (3) Glucose (4) Starch

Description : Which carbohydrate is used in silvering of mirrors? (1) Fructose (2) Sucrose (3) Glucose (4) Starch

Last Answer : (3) Glucose Explanation: Glucose is used in silvering of mirror as a reducing agent. Aldehydes such as glucose reduce Ag+ (aq) ions to metallic silver. They themselves are oxidised to carboxylate ions.

The form of carbohydrate which is synthesized in plants is – (1) Starch (2) Glucose (3) Fructose (4) Cellulose

Description : The form of carbohydrate which is synthesized in plants is – (1) Starch (2) Glucose (3) Fructose (4) Cellulose

Last Answer : (2) Glucose Explanation: Carbohydrates are initially synthesized in plants from a complex series of reactions involving photosynthesis. The simplified version of this chemical reaction is to utilize carbon ... sun to produce a simple sugar such as glucose and oxygen molecules as a byproduct.

Cereals are a rich source of - (1) Starch (2) Glucose (3) Fructose (4) Maltose

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Carbohydrate is stored in the body as (1) glucose (2) starch (3) glycogen (4) sucrose

Description : Carbohydrate is stored in the body as (1) glucose (2) starch (3) glycogen (4) sucrose

Last Answer : (3) glycogen Explanation: Glycogen is a multibranched polysaccharide that serves as a form of energy storage in animals and fungi. In humans, glycogen is made and stored primarily in the ... branched and compact than starch. Polysaccharide represents the main storage form of glucose in the body.

The end product of the digestion of starch in the alimentary canal is — (1) glucose (2) galactose (3) maltose (4) isomaltose

Description : The end product of the digestion of starch in the alimentary canal is — (1) glucose (2) galactose (3) maltose (4) isomaltose

Last Answer : (1) glucose Explanation: Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. Sugar from molasses or sugarcane, fruits or starch is first converted to glucose and fructose in presence of an enzyme called invertase.'

β - glucose is the monomer of (A) Cellulose (B) Starch (C) Protein (D) None of these

Description : β - glucose is the monomer of (A) Cellulose (B) Starch (C) Protein (D) None of these

Last Answer : (A) Cellulose

Cellulose and starch are polysaccharides made of glucose, but cellulose cannot be digest by human beings, why?

Description : Cellulose and starch are polysaccharides made of glucose, but cellulose cannot be digest by human beings, why? 

Last Answer : Cellulose contains beta 1,4 linkages, which cannot be digested by human enzymes.

Translocation of carbohydrate nutrients usually occurs in the form of (a) glucose (b) maltose (c) starch (d) sucrose.

Description : Translocation of carbohydrate nutrients usually occurs in the form of (a) glucose (b) maltose (c) starch (d) sucrose.

Last Answer : (d) sucrose.

In which of the following groups are all polysaccharides? (a) Sucrose, glucose and fructose (b) Maltose, lactose and fructose (c) Glycogen, sucrose and maltose (d) Glycogen, cellulose and starch

Description : In which of the following groups are all polysaccharides? (a) Sucrose, glucose and fructose (b) Maltose, lactose and fructose (c) Glycogen, sucrose and maltose (d) Glycogen, cellulose and starch

Last Answer : (d) Glycogen, cellulose and starch

_____ from the mold Aspergillus oryzaeis used as a spot remover in laundry presoaks, as an adhesive, and in baking, where it digests starch to glucose. a. Amylase b. Lactase c. Sucrase d. Maltase

Description : _____ from the mold Aspergillus oryzaeis used as a spot remover in laundry presoaks, as an adhesive, and in baking, where it digests starch to glucose. a. Amylase b. Lactase c. Sucrase d. Maltase

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The monosaccharide obtained by hydrolysis of starch is : (a) D-Glucose (b) Maltose (c) D-Galactose (d) D-Ribose

Description : The monosaccharide obtained by hydrolysis of starch is : (a) D-Glucose (b) Maltose (c) D-Galactose (d) D-Ribose

Last Answer : D-Glucose

Which of the following is a disaccharide? (A) Sucrose (B) Glucose (C) Starch(D) Maltose

Description : Which of the following is a disaccharide? (A) Sucrose (B) Glucose (C) Starch (D) Maltose

Last Answer : (A) Sucrose

__________ is a polysaccharide. (A) Maltose (B) Starch (C) Sucrose (D) Glucose

Description : __________ is a polysaccharide. (A) Maltose (B) Starch (C) Sucrose (D) Glucose

Last Answer : (B) Starch

The double helix is a structural arrangement associated with _____. a. A Polysaccharide. b. The DNA Molecule. c. Glucose Molecules In Starch. d. A Protein.

Description : The double helix is a structural arrangement associated with _____. a. A Polysaccharide. b. The DNA Molecule. c. Glucose Molecules In Starch. d. A Protein.

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Which one of the following pairs is mismatched? a. Protein - amino acids b. Nucleic acid - nucleotides c. Fats - glycogen d. Starch - glucose

Description : Which one of the following pairs is mismatched? a. Protein - amino acids b. Nucleic acid - nucleotides c. Fats - glycogen d. Starch - glucose

Last Answer : c. Fats - glycogen

38. Which of the following statements is false? (1) Both starch and cellulose are polymers of glucose (2) Artificial silk is derived from cellulose (3) Nylon-66 is an example of elastomer (4) The repeat unit in natural rubber is isoprene

Description : 38. Which of the following statements is false? (1) Both starch and cellulose are polymers of glucose (2) Artificial silk is derived from cellulose (3) Nylon-66 is an example of elastomer (4) The repeat unit in natural rubber is isoprene

Last Answer : Nylon-66 is an example of elastomer