Description : The enzyme that converts glucose to ethyl alcohol is – (1) invertase (2) Maltase (3) Zymase (4) Diastase
Last Answer : (3) Zymase Explanation: The fermentation of sugar into ethanol is one of the earliest biotechnologies employed by humanity. Fermentation of fermentable sugars by suitable yeast produces ethanol (ethyl ... wine yeast, for example, contain zymase, an enzyme that can convert glucose to ethanol.
Description : The enzyme that converts glucose to ethyl alcohol is : (1) Invertase (2) Maltase (3) Zymase (4) Diastase
Last Answer : Zymase
Description : Which enzyme hydrolyses starch? (A) Invertase (B) Maltase (C) Sucrase (D) Diastase
Last Answer : Answer : D
Description : The enzyme which can catalyse the conversion of glucose to ethyl alcohol is (A) Invertase (B) Maltase (C) Diastase (D) Zymase
Last Answer : (D) Zymase
Description : The enzyme in whose presence glucose and fructose are converted into alcohol is - (1) Diastase (2) Maltase (3) Invertase (4) Zymase
Last Answer : (4) Zymase Explanation: The slow decomposition of organic matter into simpler substances in presence of enzymes is known as fermentation. Fermentation is used for the preparation of alcoholic ... first converted to glucose and fructose (isonomers) in presence of an enzyme called invertase.
Description : The enzyme in whose presence glucose and fructose are converted into alcohol is (1) Diastase (2) Maltase (3) Invertase (4) Zymase
Description : Which is the enzyme that converts starch into maltose?
Last Answer : Ptyalin
Description : Diastase can be used for the hydrolysis can be used for the hydrolysis of (A) Sucrose (B) Starch (C) Cellulose (D) Maltose
Last Answer : Answer : B
Description : Which of the following human digestive enzymes is incorrectly matched to its substrate? a) pepsin - protein b) trypsin - starch (pron: TRIP-sin) c) pancreatic amylase - starch (pron: AM-i-lase) d) lipase - fat e) maltase - maltose.
Last Answer : ANSWER: B -- TRYPSIN - STARCH
Description : Which converts starch into maltose?
Last Answer : Saliva
Description : The enzyme for starch digestion (a) Maltase (b) Invertase (c) Lipase (d) Amylase
Last Answer : (d) Amylase
Description : An enzyme which brings about the conversion of starch into maltose is known as
Last Answer : An enzyme which brings about the conversion of starch into maltose is known as A. Diastase B. Zymase C. Maltase D. Invertase
Description : Which one of the following is the correct matching of the site of action on the given substrate, the enzyme acting upon it and the end product? (a) Small intestine : Proteins Pepsin → ... Trypsin → Monoglycerides (d) Small intestine : Starch α-Amylase → Disaccharide (maltose)
Last Answer : (d) Small intestine : Starch α-Amylase → Disaccharide
Description : The enzymes sucrose acts on – (1) sucrose only (2) sucrose and starch (3) all disaccharides (4) any organic monomer
Last Answer : (1) sucrose only Explanation: Sucrase enzymes are located on the brush border of the small intestine. The enzymes catalyze the hydrolysis of sucrose to its subunits fructose and glucose.
Description : Humans can digest carbohydrates in the form of starch, disaccharides and mono
Last Answer : saccharides.
Description : What role does enzyme pepsin play? (1) It converts fats into acids (2) If converts fats into glycerol (3) It converts proteins into peptones (4) It converts starch into sugar
Last Answer : (3) It converts proteins into peptones Explanation: Pepsin is an endopeptidase that breaks down proteins into peptone and polypeptides. If is produced in the stomach and is one of the main digestive enzymes.
Description : Which is the enzyme that converts the starch in our food into glucose?
Last Answer : Amylase
Description : Maltase attacks only (A) α-glucosides (B) β-glucosides (C) Starch (D) Dextrins
Last Answer : Answer : A
Description : _____ from the mold Aspergillus oryzaeis used as a spot remover in laundry presoaks, as an adhesive, and in baking, where it digests starch to glucose. a. Amylase b. Lactase c. Sucrase d. Maltase
Last Answer : a. Amylase
Description : Which of the following is a disaccharide? (A) Sucrose (B) Glucose (C) Starch (D) Maltose
Last Answer : (A) Sucrose
Description : __________ is a polysaccharide. (A) Maltose (B) Starch (C) Sucrose (D) Glucose
Last Answer : (B) Starch
Description : The tear secretion contains an antibacterial enzyme known as (A) Zymase (B) Diastase (C) Lysozyme (D) Lipase
Last Answer : Answer : C
Description : The enzyme that hydrolyses cane sugar to glucose and fructose is (a) lipase (b) invertase (c) zymase (d) diastase
Last Answer : Ans:(b)
Description : The source of the enzyme, diastase is – (1) salivary gland (2) stomach (3) liver (4) pancreas
Last Answer : (1) salivary gland Explanation: Diastase was the very first enzyme discovered. This enzyme helps break down carbohydrates and turn them into sugar, which makes them easier to digest. It is found in such sources as milk, saliva and other plants.
Description : Which of the following organism produces enzyme taka diastase? A- A. oryzae B- B. subtilis C- A. niger D- S. cerevisiae
Last Answer : A. oryzae
Description : The source of the enzyme, diastase is (1) salivary gland (2) stomach (3) liver (4) pancreas
Last Answer : salivary gland
Description : The salivary hydrolase is known as salivary amylase, or ptyalin. Ptyalin digests carbohydrates breaking starch and glycogen, glucose polymers, into maltose (a glucose disaccharide) and dextrin.
Last Answer : Why doesn't the food enter the trachea instead of going to the esophagus?
Description : Only two of the following Statements accurately describe what happens in the mouth. 1. 2. 3. 4. Amylase breaks down large starch molecules into smaller maltose molecules. Chewing increases the surface area of food for digestion. Saliva emulsifies ... ? (a) 1 and 2 (b) 2 and 3 (c) 3 and 4 (d) 1 and 4
Last Answer : (a) 1 and 2
Description : Enzyme maltase of human gut acts on food at
Last Answer : Enzyme maltase of human gut acts on food at A. More than 7 to change startch into maltose. B ... glucose D. Less than 7 to change maltose into glucose
Description : The hexose monophosphate pathway includes the enzyme: (A) Maltase dehydrogenase (B) Hexokinase (C) α-Ketoglutarate dehydrogenase (D) Glucose-6-phosphate dehydrogenase
Description : Tarui disease is characterized by the deficiency of the enzyme: (A) Liver phosphorylase (B) Muscle phosphorylase (C) Muscle and erythrocyte phosphofructokinase (D) Lysosomal acid maltase
Description : Amylopectinosis is caused due to absence of (A) Debranching enzyme (B) Branching enzyme (C) Acid maltase (D) Glucose-6-phosphatase
Description : Choose the correct enzyme - substrate pair. (a) Carbohydrate - Lipase (b) Maltase - Lactose (c) Rennin - Casein (d) Protein - Amylase
Last Answer : (c) Rennin - Casein
Description : The enzyme that is not present in succus entericus is (a) nucleosidase (b) lipase (c) maltase (d) nuclease.
Last Answer : (d) nuclease.
Description : Which of the following options best represents the enzyme composition of pancreatic juice? (a) Amylase, Pepsin, Trypsinogen, Maltase (b) Peptidase, Amylase, Pepsin, Rennin (c) Lipase, Amylase, Trypsinogen, Procarbo- xypeptidase (d) Amylase, Peptidase, Trypsinogen, Rennin
Last Answer : (c) Lipase, Amylase, Trypsinogen, Procarbo- xypeptidase
Description : Which of the following options best represents the enzyme composition of pancreatic juice ? (1) amylase, pepsin, trypsinogen, maltase (2) peptidase, amylase, pepsin, rennin (3) lipase, amylase, trypsinogen, procarboxypeptidase (4) amylase, peptidase, trypsinogen, rennin
Last Answer : (3) lipase, amylase, trypsinogen, procarboxypeptidase
Description : A carbohydrate which can not be digested in human gut is (A) Cellulose (B) Starch (C) Glycogen (D) Maltose
Description : Honey contains the hydrolytic product of (A) Lactose (B) Maltose (C) Inulin (D) Starch
Last Answer : C
Description : Action of salivary amylase on starch leads to the formation of (A) Maltose (B) Maltotriose (C) Both of the above (D) Neither of these
Description : Maltose can be formed by hydrolysis of (A) Starch (B) Dextrin (C) Glycogen (D) All of these
Last Answer : D
Description : Consider the following statements: (1) Cutin is a fatty acid polymer (2) Starch is a fatty acid polymer (3) Sucrose is monosaccharide (4) Maltose is polymer of fructose
Last Answer : Ans. ((b))
Description : Cereals are a rich source of - (1) Starch (2) Glucose (3) Fructose (4) Maltose
Last Answer : (1) Starch Explanation: Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by all green plants as an ... It consists of two types of molecules: the linear and helical amylose and the branched amylopectin.
Description : The end product of the digestion of starch in the alimentary canal is — (1) glucose (2) galactose (3) maltose (4) isomaltose
Last Answer : (1) glucose Explanation: Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. Sugar from molasses or sugarcane, fruits or starch is first converted to glucose and fructose in presence of an enzyme called invertase.'
Description : Translocation of carbohydrate nutrients usually occurs in the form of (a) glucose (b) maltose (c) starch (d) sucrose.
Last Answer : (d) sucrose.
Description : In which of the following groups are all polysaccharides? (a) Sucrose, glucose and fructose (b) Maltose, lactose and fructose (c) Glycogen, sucrose and maltose (d) Glycogen, cellulose and starch
Last Answer : (d) Glycogen, cellulose and starch
Description : The monosaccharide obtained by hydrolysis of starch is : (a) D-Glucose (b) Maltose (c) D-Galactose (d) D-Ribose
Last Answer : D-Glucose
Description : The end product of the digestion of starch in the alimentary canal is— (1) glucose (2) galactose (3) maltose (4) isomaltose
Last Answer : glucose
Description : Cereals are a rich source of (1) Starch (2) Glucose (3) Fructose (4) Maltose
Last Answer : Starch
Description : Which enzyme changes maltose into glucose? -General Knowledge
Last Answer : The answer is 'Maltose'
Last Answer : answer: