Description : What is the second largest component in milk ? (1) Fat (2) Minerals (3) Water (4) Sugar
Last Answer : Fat
Description : Pick out the correct match: (1) Fleshy foods-Calcium and Protein (2) Fish - Starch and Vitamin (3) Milk Fibre and Minerals (4) Egg yolk Protein and Fat
Last Answer : (4) Egg yolk Protein and Fat Explanation: An egg yolk is a part of an egg which feeds the developing embryo. As a food, yolks are a major source of vitamins and minerals. They contain all of the egg's fat and cholesterol, and about one-half of the protein.
Description : Pick out the correct match: (1) Fleshy foods – Calcium and Protein (2) Fish – Starch and Vitamin (3) Milk – Fibre and Minerals (4) Egg yolk – Protein and Fat
Last Answer : Egg yolk – Protein and Fat
Description : The United States is the largest exporter of which two items? a. milk and sugar c. potatoes and carrots b. oranges and apples d. cereal grains and soybeans
Last Answer : d. cereal grains and soybeans
Description : Chief function of large intestine is (a) Absorption of fat (b) Absorption of salts (c) Absorption of minerals (d) Absorption of water
Last Answer : (d) Absorption of water
Description : (2) Fat is dispersed in water Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed ... Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.
Last Answer : The presence of ozone in the stratosphere is responsible for – (1) increasing the average global temperature in recent years (2) higher rate of photosynthesis (3) checking the penetration of ultra-violet rays to the earth (4) supplying oxygen for people travelling in jets
Description : Milk is a colloidal system in which: (1) Water is dispersed in fat (2) Fat is dispersed in water (3) Fat and water are dispersed in each other (4) Fat is dissolved
Last Answer : Fat is dispersed in water
Description : The element present in the largest amount in rocks and minerals is - (1) carbon (2) silicon (3) hydrogen (4) aluminium
Last Answer : (2) silicon Explanation: Silicon is the eighth most common element in the universe by mass, but very rarely occurs as the pure free element in nature. It is most widely distributed in dusts, sands, planetoids, and planets as various forms of silicon dioxide (silica) or silicates.
Description : Liver is a RICH source of - (1) sugars (2) fat soluble vitamins (3) minerals (4) proteins
Last Answer : (4) proteins Explanation: In general, liver is a good source of vitamin A, iron, zinc, copper and manganese, and a very good source of protein. There are twenty grams of protein in a single slice of liver.
Description : Liver is a RICH source of : (1) sugars (2) fat soluble vitamins (3) minerals (4) proteins
Last Answer : proteins
Description : Following is the common constituent found in the milk and blood: A A. Globulin B. Casein C. Albumin D. Minerals
Last Answer : Globulin
Description : Consider the following statements - 1. Cuba is considered the sugar bowl of the world 2. Sugar was a rare commodity in Europe till the middle ages 3. Honey is a rich source of vitamins and minerals 4. All green plants synthesize sugar ... is/are true? (a) Only 1 (b) 1 and 3 (c) 2 and 3 (d) 2 and 4
Last Answer : Ans:(d)
Description : 'Milk Sugar' is – (1) Lactose (2) Maltose (3) Galactose (4) Sucrose
Last Answer : (1) Lactose Explanation: Lactose is a disaccharide sugar that is found most notably in milk and is formed from galactose and glucose. Lactose makes up around 2-8% of milk (by ... applications, both of pure lactose and lactosecontaining dairy by-products, have markedly increased since the 1960s.
Description : Another name for milk sugar is: w) glucose x) maltose y) lactose z) fructose
Last Answer : ANSWER: Y -- LACTOSE
Description : ‘Milk Sugar’ is (1) Lactose (2) Maltose (3) Galactose (4) Sucrose
Last Answer : Lactose
Description : Butter is - (1) fat dispei-sed in milk (2) water dispersed in fat (3) water dispersed in oil (4) fat dispersed in water
Last Answer : (2) water dispersed in fat Explanation: Butter is an emulsion of water in milk fat. The water constitutes the dispersed phase and the milk fat the continuous phase. As well as ... substances and, in soured butter, microbially formed metabolites such as lactic acid and aromatic substances.
Description : Milk is fat dispersed in water. It is an example of (A) Suspension (B) Emulsion (C) Gel (D) Solution
Last Answer : (B) Emulsion
Description : Butter is (1) fat dispersed in milk (2) water dispersed in fat (3) water dispersed in oil (4) fat dispersed in water
Last Answer : water dispersed in fat
Description : Which element present in the largest amount in rocks and minerals? -Do You Know?
Last Answer : answer:
Description : The elements present in the largest amounts in rocks and minerals are: 1. Silicon 2. Oxygen 3. Hydrogen 4. Gold The correct statements are: (a) 1 and 2 (b) 2 and 4 (c) 3 and 4 (d) 1 and 4
Last Answer : Ans:(a)
Description : Which element present in the largest amount in rocks and minerals?
Last Answer : Silicon
Description : Do Growing Children Need Milk and Beef? (fat)
Last Answer : answer:According to this link, At a year old, formula-fed babies can switch to whole cow's milk. It is important to use whole milk, because children under two years old need fat for brain development. And ... told to go back to whole milk because of his weight. Now he's 8 and we use 2% again.
Description : Can you make fat free ice cream using fat free milk?
Last Answer : Yes you can, but the only recipe I can find online is fat free and sugar free and I'm not a big fan of Splenda. I wish I could be more help. I make my own ice cream sometimes, but I make it with ... can't vouch for how good it tastes but it's a place to start. Edit. Here's another one with sugar.
Description : What is the average fat content in buffalow milk? -Do You Know?
Description : Can low-fat soy milk cause weight gain? How good is it?
Last Answer : Hi! Soy milk does not have any fat as it comes from soy beans, which does not have fat really (if it does the numbers are really insignificant). I drink soy milk and soy based juice (soy milk + ... anything else. You will not lose body fat using this, if someone is advertising that it is a big lie.
Description : What is the average fat content of buffalo milk ?
Last Answer : What is the average fat content of buffalo milk ? A. 0.072 B. 0.045 C. 0.09 D. 0.109
Description : If one cup of reduce fat milk provides 8 percent of your daily value for fat. thus means that?
Last Answer : What is the answer ?
Description : Is low fat milk homogeneous or hetero?
Description : Is dark chocolate lower in fat and calories than milk chocolate?
Last Answer : Yes. Milk Chocolate is simply Dark Chocolate with milk and sugar added. Dark chocolate also has many health benefits that milk chocolate does not share, such as fiber and iron. Dark chocolate has ... less calories than milk chocolate, although there is not a huge difference in grams of fat.
Description : Fat can be separated from milk in a cream separator because of
Last Answer : Centrifugal force
Description : Preformed Vitamin A is supplied by (A) Milk, fat and liver (B) All yellow vegetables (C) All yellow fruits (D) Leafy green vegetables CHAPTER 5 CHAPTER 5 VITAMINS
Last Answer : Answer : A
Description : Visible fat is present in (A) Milk (B) Pulses (C) Coconut oil (D) Egg yolk
Last Answer : Answer : C
Description : Invisible fat is present in (A) Milk (B) Coconut oil (C) Groundnut oil (D) Hydrogenated oils
Description : Feeding of milk cattle with cotton seeds (a) Increases fat content temporarily (b) Decreases fat content temporarily (c) May decrease or increase fat content (d) Causes no change in fat content
Description : Which one of the following is most important for the growth of children up to the age of 14? (1) Protein (2) Vitamin (3) Fat (4) Milk
Last Answer : (1) Protein Explanation: Protein is a vital part of a healthy diet for children. This substance, though important for all people, is especially necessary for developing and growing bodies. ... tissues, transportation of oxygen to all areas of the body and antibody production to fight infections.
Description : Fat can be separated from milk in a cream separator because of _______. (1) cohesive force (2) gravitational force (3) centripetal force (4) centrifugal force
Last Answer : (4) centrifugal force Explanation: The centrifugal separator was invented in 1897. By the turn of the century it had altered the dairy industry by making centralized dairy processing possible for the first time.
Description : By which force can fat be separated from milk in a cream separator?
Description : Which constituent affect the freezing point of milk B A. Protein B. Fat C. Total solids D. Lactose
Description : Genetic engineering has been successfully used for producing (a) transgenic mice for testing safety of polio vaccine before use in humans (b) transgenic models for studying new treatments for certain cardiac ... milk for making ghee (d) animals like bulls for farm work as they have super power
Last Answer : (a) transgenic mice for testing safety of polio vaccine before use in humans
Description : Specific gravity of milk fat is ? a 0.85 b 0.08 c 0.93 d 0.76
Last Answer : c 0.93
Description : Maximum fat (%) in milk of (a) Murrah (b) Mehsana (c) Bhadawari (d) Zafrabadi
Last Answer : (c) Bhadawari
Description : How much is the fat percentage in the milk of Bhadavari buffalo ? (a) 15 — 18% (b) 8 – 13% (c) 13 – 16% (d) 6 – 10%
Last Answer : (b) 8 – 13%
Description : Soft fats in milk fat are:- a. Lauric & Stearic b. Capric & Lauric c. Oleic & Butyric d. Oleic & Lauric
Last Answer : c. Oleic & Butyric
Description : Fat globules in milk are in the form of a. Colloidal b. Emulsion c. Granular d. None of these
Last Answer : b. Emulsion
Description : Standardized milk have — % fat a. 4.5 b. 3.5 c. 6 d. 7.5
Last Answer : a. 4.5
Description : More than 80% fat is found in — a. Cream b. Ice cream c. Table butter d. Skim milk
Last Answer : c. Table butter
Description : The nurse teaches the patient with gastroesophageal reflux disease (GERD) which of the following measures to manage his disease? a) Avoid eating or drinking 2 hours before bedtime. The patient should not ... blocks. d) Eat a low carbohydrate diet The patient is instructed to eat a low-fat diet
Last Answer : a) Avoid eating or drinking 2 hours before bedtime. The patient should not recline with a full stomach.