What is the average fat content in buffalow milk? -Do You Know?

Description : Feeding of milk cattle with cotton seeds (a) Increases fat content temporarily (b) Decreases fat content temporarily (c) May decrease or increase fat content (d) Causes no change in fat content

Last Answer : Ans:(a)

Saponification value/number of an oil or fat is a measure of its (A) Fatty acid content (B) Degree of unsaturation of the fatty acids present in it (C) Average molecular weight (D) Insoluble fatty acid content

Description : Saponification value/number of an oil or fat is a measure of its (A) Fatty acid content (B) Degree of unsaturation of the fatty acids present in it (C) Average molecular weight (D) Insoluble fatty acid content

Last Answer : (C) Average molecular weight

Which organ breaks fat to produce cholesterol? -Do You Know?

Description : Which organ breaks fat to produce cholesterol? -Do You Know?

Last Answer : answer:

What is the a biological process in which glucose and fat is oxidised to librate energy? -Do You Know?

Description : What is the a biological process in which glucose and fat is oxidised to librate energy? -Do You Know?

Last Answer : answer:

Do Growing Children Need Milk and Beef? (fat)

Description : Do Growing Children Need Milk and Beef? (fat)

Last Answer : answer:According to this link, At a year old, formula-fed babies can switch to whole cow's milk. It is important to use whole milk, because children under two years old need fat for brain development. And ... told to go back to whole milk because of his weight. Now he's 8 and we use 2% again.

Can you make fat free ice cream using fat free milk?

Description : Can you make fat free ice cream using fat free milk?

Last Answer : Yes you can, but the only recipe I can find online is fat free and sugar free and I'm not a big fan of Splenda. I wish I could be more help. I make my own ice cream sometimes, but I make it with ... can't vouch for how good it tastes but it's a place to start. Edit. Here's another one with sugar.

Can low-fat soy milk cause weight gain? How good is it?

Description : Can low-fat soy milk cause weight gain? How good is it?

Last Answer : Hi! Soy milk does not have any fat as it comes from soy beans, which does not have fat really (if it does the numbers are really insignificant). I drink soy milk and soy based juice (soy milk + ... anything else. You will not lose body fat using this, if someone is advertising that it is a big lie.

If one cup of reduce fat milk provides 8 percent of your daily value for fat. thus means that?

Description : If one cup of reduce fat milk provides 8 percent of your daily value for fat. thus means that?

Last Answer : What is the answer ?

Is low fat milk homogeneous or hetero?

Description : Is low fat milk homogeneous or hetero?

Last Answer : What is the answer ?

Is dark chocolate lower in fat and calories than milk chocolate?

Description : Is dark chocolate lower in fat and calories than milk chocolate?

Last Answer : Yes. Milk Chocolate is simply Dark Chocolate with milk and sugar added. Dark chocolate also has many health benefits that milk chocolate does not share, such as fiber and iron. Dark chocolate has ... less calories than milk chocolate, although there is not a huge difference in grams of fat.

Fat can be separated from milk in a cream separator because of

Description : Fat can be separated from milk in a cream separator because of

Last Answer : Centrifugal force

Preformed Vitamin A is supplied by (A) Milk, fat and liver (B) All yellow vegetables (C) All yellow fruits (D) Leafy green vegetables CHAPTER 5 CHAPTER 5 VITAMINS

Description : Preformed Vitamin A is supplied by (A) Milk, fat and liver (B) All yellow vegetables (C) All yellow fruits (D) Leafy green vegetables CHAPTER 5 CHAPTER 5 VITAMINS

Last Answer : Answer : A

Visible fat is present in (A) Milk (B) Pulses (C) Coconut oil (D) Egg yolk

Description : Visible fat is present in (A) Milk (B) Pulses (C) Coconut oil (D) Egg yolk

Last Answer : Answer : C

Invisible fat is present in (A) Milk (B) Coconut oil (C) Groundnut oil (D) Hydrogenated oils

Description : Invisible fat is present in (A) Milk (B) Coconut oil (C) Groundnut oil (D) Hydrogenated oils

Last Answer : Answer : A

Butter is - (1) fat dispei-sed in milk (2) water dispersed in fat (3) water dispersed in oil (4) fat dispersed in water

Description : Butter is - (1) fat dispei-sed in milk (2) water dispersed in fat (3) water dispersed in oil (4) fat dispersed in water

Last Answer : (2) water dispersed in fat Explanation: Butter is an emulsion of water in milk fat. The water constitutes the dispersed phase and the milk fat the continuous phase. As well as ... substances and, in soured butter, microbially formed metabolites such as lactic acid and aromatic substances.

Pick out the correct match: (1) Fleshy foods-Calcium and Protein (2) Fish - Starch and Vitamin (3) Milk Fibre and Minerals (4) Egg yolk Protein and Fat

Description : Pick out the correct match: (1) Fleshy foods-Calcium and Protein (2) Fish - Starch and Vitamin (3) Milk Fibre and Minerals (4) Egg yolk Protein and Fat

Last Answer : (4) Egg yolk Protein and Fat Explanation: An egg yolk is a part of an egg which feeds the developing embryo. As a food, yolks are a major source of vitamins and minerals. They contain all of the egg's fat and cholesterol, and about one-half of the protein.

Which one of the following is most important for the growth of children up to the age of 14? (1) Protein (2) Vitamin (3) Fat (4) Milk

Description : Which one of the following is most important for the growth of children up to the age of 14? (1) Protein (2) Vitamin (3) Fat (4) Milk

Last Answer : (1) Protein Explanation: Protein is a vital part of a healthy diet for children. This substance, though important for all people, is especially necessary for developing and growing bodies. ... tissues, transportation of oxygen to all areas of the body and antibody production to fight infections.

(2) Fat is dispersed in water Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed phase (or internal phase) and a continuous phase (or dispersion medium) in which the colloid is dispersed. A colloidal system may be solid, liquid, or gas. Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.

Description : (2) Fat is dispersed in water Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed ... Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.

Last Answer : The presence of ozone in the stratosphere is responsible for – (1) increasing the average global temperature in recent years (2) higher rate of photosynthesis (3) checking the penetration of ultra-violet rays to the earth (4) supplying oxygen for people travelling in jets

(2) Fat is dispersed in water Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed phase (or internal phase) and a continuous phase (or dispersion medium) in which the colloid is dispersed. A colloidal system may be solid, liquid, or gas. Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.

Description : (2) Fat is dispersed in water Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed ... Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.

Last Answer : The presence of ozone in the stratosphere is responsible for – (1) increasing the average global temperature in recent years (2) higher rate of photosynthesis (3) checking the penetration of ultra-violet rays to the earth (4) supplying oxygen for people travelling in jets

What is the second largest cornponent in milk? (1) Fat (2) Minerals (3) Water (4) Sugar

Description : What is the second largest cornponent in milk? (1) Fat (2) Minerals (3) Water (4) Sugar

Last Answer : (1) Fat Explanation: Components of Milk : Water (87 percent), Carbohydrate (4.9 percent), Fat. (3.4 percent), Protein (3.3 percent), and so on

Fat can be separated from milk in a cream separator because of _______. (1) cohesive force (2) gravitational force (3) centripetal force (4) centrifugal force

Description : Fat can be separated from milk in a cream separator because of _______. (1) cohesive force (2) gravitational force (3) centripetal force (4) centrifugal force

Last Answer : (4) centrifugal force Explanation: The centrifugal separator was invented in 1897. By the turn of the century it had altered the dairy industry by making centralized dairy processing possible for the first time.

By which force can fat be separated from milk in a cream separator?

Description : By which force can fat be separated from milk in a cream separator?

Last Answer : Centrifugal force

Which constituent affect the freezing point of milk B A. Protein B. Fat C. Total solids D. Lactose

Description : Which constituent affect the freezing point of milk B A. Protein B. Fat C. Total solids D. Lactose

Last Answer : Fat

Which constituent affect the freezing point of milk B A. Protein B. Fat C. Total solids D. Lactose

Description : Which constituent affect the freezing point of milk B A. Protein B. Fat C. Total solids D. Lactose

Last Answer : Fat

Genetic engineering has been successfully used for producing (a) transgenic mice for testing safety of polio vaccine before use in humans (b) transgenic models for studying new treatments for certain cardiac diseases (c) transgenic cow-Rosie which produces high fat milk for making ghee (d) animals like bulls for farm work as they have super power

Description : Genetic engineering has been successfully used for producing (a) transgenic mice for testing safety of polio vaccine before use in humans (b) transgenic models for studying new treatments for certain cardiac ... milk for making ghee (d) animals like bulls for farm work as they have super power

Last Answer : (a) transgenic mice for testing safety of polio vaccine before use in humans

Specific gravity of milk fat is ? a 0.85 b 0.08 c 0.93 d 0.76

Description : Specific gravity of milk fat is ? a 0.85 b 0.08 c 0.93 d 0.76

Last Answer : c 0.93

Maximum fat (%) in milk of (a) Murrah (b) Mehsana (c) Bhadawari (d) Zafrabadi

Description : Maximum fat (%) in milk of (a) Murrah (b) Mehsana (c) Bhadawari (d) Zafrabadi

Last Answer : (c) Bhadawari

How much is the fat percentage in the milk of Bhadavari buffalo ? (a) 15 — 18% (b) 8 – 13% (c) 13 – 16% (d) 6 – 10%

Description : How much is the fat percentage in the milk of Bhadavari buffalo ? (a) 15 — 18% (b) 8 – 13% (c) 13 – 16% (d) 6 – 10%

Last Answer : (b) 8 – 13%

Soft fats in milk fat are:- a. Lauric & Stearic b. Capric & Lauric c. Oleic & Butyric d. Oleic & Lauric

Description : Soft fats in milk fat are:- a. Lauric & Stearic b. Capric & Lauric c. Oleic & Butyric d. Oleic & Lauric

Last Answer : c. Oleic & Butyric

Fat globules in milk are in the form of a. Colloidal b. Emulsion c. Granular d. None of these

Description : Fat globules in milk are in the form of a. Colloidal b. Emulsion c. Granular d. None of these

Last Answer : b. Emulsion

Standardized milk have — % fat a. 4.5 b. 3.5 c. 6 d. 7.5

Description : Standardized milk have — % fat a. 4.5 b. 3.5 c. 6 d. 7.5

Last Answer : a. 4.5

More than 80% fat is found in — a. Cream b. Ice cream c. Table butter d. Skim milk

Description : More than 80% fat is found in — a. Cream b. Ice cream c. Table butter d. Skim milk

Last Answer : c. Table butter

Milk is fat dispersed in water. It is an example of (A) Suspension (B) Emulsion (C) Gel (D) Solution

Description : Milk is fat dispersed in water. It is an example of (A) Suspension (B) Emulsion (C) Gel (D) Solution

Last Answer : (B) Emulsion

The nurse teaches the patient with gastroesophageal reflux disease (GERD) which of the following measures to manage his disease? a) Avoid eating or drinking 2 hours before bedtime. The patient should not recline with a full stomach. b) Minimize intake of caffeine, ****, milk, and foods containing peppermint and spearmint. The patient should be instructed to avoid the listed foods and food components. c) Elevate the foot of the bed on 6- to 8-inch blocks The patient should be instructed to elevate the head of the bed on 6- to 8-inch blocks. d) Eat a low carbohydrate diet The patient is instructed to eat a low-fat diet

Description : The nurse teaches the patient with gastroesophageal reflux disease (GERD) which of the following measures to manage his disease? a) Avoid eating or drinking 2 hours before bedtime. The patient should not ... blocks. d) Eat a low carbohydrate diet The patient is instructed to eat a low-fat diet

Last Answer : a) Avoid eating or drinking 2 hours before bedtime. The patient should not recline with a full stomach.

Pick out the correct match: (1) Fleshy foods – Calcium and Protein (2) Fish – Starch and Vitamin (3) Milk – Fibre and Minerals (4) Egg yolk – Protein and Fat

Description : Pick out the correct match: (1) Fleshy foods – Calcium and Protein (2) Fish – Starch and Vitamin (3) Milk – Fibre and Minerals (4) Egg yolk – Protein and Fat

Last Answer : Egg yolk – Protein and Fat

Butter is (1) fat dispersed in milk (2) water dispersed in fat (3) water dispersed in oil (4) fat dispersed in water

Description : Butter is (1) fat dispersed in milk (2) water dispersed in fat (3) water dispersed in oil (4) fat dispersed in water

Last Answer : water dispersed in fat

Which one of the following is most important for the growth of children up to the age of 14? (1) Protein (2) Vitamin (3) Fat (4) Milk

Description : Which one of the following is most important for the growth of children up to the age of 14? (1) Protein (2) Vitamin (3) Fat (4) Milk

Last Answer : Protein

What is the second largest component in milk ? (1) Fat (2) Minerals (3) Water (4) Sugar

Description : What is the second largest component in milk ? (1) Fat (2) Minerals (3) Water (4) Sugar

Last Answer : Fat

Milk is a colloidal system in which: (1) Water is dispersed in fat (2) Fat is dispersed in water (3) Fat and water are dispersed in each other (4) Fat is dissolved

Description : Milk is a colloidal system in which: (1) Water is dispersed in fat (2) Fat is dispersed in water (3) Fat and water are dispersed in each other (4) Fat is dissolved

Last Answer : Fat is dispersed in water

Fat can be separated from milk in a cream separator because of: (1) Cohesive force (2) Gravitational force (3) Centripetal force (4) Centrifugal force

Description : Fat can be separated from milk in a cream separator because of: (1) Cohesive force (2) Gravitational force (3) Centripetal force (4) Centrifugal force

Last Answer : Centrifugal force

Which hormone is responsible for the secretion of milk in mothers? -Do You Know?

Description : Which hormone is responsible for the secretion of milk in mothers? -Do You Know?

Last Answer : answer:

Which acid is produced when milk gets sour? -Do You Know?

Description : Which acid is produced when milk gets sour? -Do You Know?

Last Answer : answer:

Milk, cheese and eggs are the source of vitamins which vitamins? -Do You Know?

Description : Milk, cheese and eggs are the source of vitamins which vitamins? -Do You Know?

Last Answer : answer:

Milk, cheese and eggs are the source of vitamins which vitamins? -Do You Know?

Description : Milk, cheese and eggs are the source of vitamins which vitamins? -Do You Know?

Last Answer : answer:

Milk, cheese and eggs are the source of vitamins which vitamins? -Do You Know?

Description : Milk, cheese and eggs are the source of vitamins which vitamins? -Do You Know?

Last Answer : answer:

Milk, cheese and eggs are the source of vitamins which vitamins? -Do You Know?

Description : Milk, cheese and eggs are the source of vitamins which vitamins? -Do You Know?

Last Answer : answer:

What is the average fat content in buffalow milk? -Do You Know?

Please log in or register to add a comment.

Please log in or register to answer this question.

1 Answer

Answer :

Please log in or register to add a comment.

Related questions