Lactose is present in – (1) grapes (2) milk (3) lime (4) vinegar

Lactose is present in – (1) grapes (2) milk (3) lime (4) vinegar
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Lactose is present in (1) grapes (2) milk (3) lime (4) vinegar

Description : Lactose is present in (1) grapes (2) milk (3) lime (4) vinegar

Last Answer : milk

Which sugar is obtained from grapes (a) Lactose (b) Maltose (c) Glucose (d) Sucrose

Description : Which sugar is obtained from grapes (a) Lactose (b) Maltose (c) Glucose (d) Sucrose

Last Answer : Ans: (c)

Which protein - sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Fenitin, Maltose (4) Albumin, Glucose

Description : Which protein - sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Fenitin, Maltose (4) Albumin, Glucose

Last Answer : (2) Casein, Lactose Explanation: Casein-Lactose protein-sugar pair is present in milk. Normal bovine milk contains 30-35 grams of protein per litre of which about 80 percent is arranged in casein micelles.

Which protein – sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Ferritin, Maltose (4) Albumin, Glucose

Description : Which protein – sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Ferritin, Maltose (4) Albumin, Glucose

Last Answer : Casein, Lactose

Vinegar is prepared by the _____. A. Fuming of date palms B. Fermentation of rotten grapes C. Fermentation of apple cider in the presence of air D. Dehydration of ****

Description : Vinegar is prepared by the _____. A. Fuming of date palms B. Fermentation of rotten grapes C. Fermentation of apple cider in the presence of air D. Dehydration of wine

Last Answer : ANSWER: B

Check the incorrect statement : (a) Acetic acid is present in sour milk (b) Formic acid is present in insect bites (c) Tartaric acid is present in grapes (d) Citric acid is a tricarboxylic acid

Description : Check the incorrect statement : (a) Acetic acid is present in sour milk (b) Formic acid is present in insect bites (c) Tartaric acid is present in grapes (d) Citric acid is a tricarboxylic acid

Last Answer : Acetic acid is present in sour milk

Chemical name of vinegar is -------? A. Sodium Nitrate B. Dilute acetic acid (Answer) C. Chloride of lime D. Calcium E. None of these

Description : Chemical name of vinegar is -------? A. Sodium Nitrate B. Dilute acetic acid (Answer) C. Chloride of lime D. Calcium E. None of these

Last Answer : B. Dilute acetic acid (Answer)

Can cheese be made with lactose-free milk?

Description : Can cheese be made with lactose-free milk?

Last Answer : answer:I'm confused. Are you trying to make cheese, or look for cheese to purchase that is suitable for lactose intolerance? If the later, look for vegan cheese substitute products. It's the dried milk ... cheddar - both in the block. The back of the packages say contains 0g of lactose per serving

No-lactose egg nog recipe? (soy milk, boiled, etc)

Description : No-lactose egg nog recipe? (soy milk, boiled, etc)

Last Answer : Or should I just buy a non-dairy / lactose free store-bought one, and spice it up a bit?

Milk sugar is known as (A) Fructose (B) Glucose (C) Sucrose (D) Lactose

Description : Milk sugar is known as (A) Fructose (B) Glucose (C) Sucrose (D) Lactose

Last Answer : Answer : D

Milk is a good source of (A) Proteins, calcium and iron (B) Proteins, calcium and ascorbic acid (C) Proteins, lactose and retinol (D) Proteins, lactose and essential fatty acids

Description : Milk is a good source of (A) Proteins, calcium and iron (B) Proteins, calcium and ascorbic acid (C) Proteins, lactose and retinol (D) Proteins, lactose and essential fatty acids

Last Answer : Answer : C

A carbohydrate found only in milk is (A) Glucose (B) Galactose (C) Lactose (D) Maltose

Description : A carbohydrate found only in milk is (A) Glucose (B) Galactose (C) Lactose (D) Maltose

Last Answer : C

The sugar found in milk is (A) Galactose (B) Glucose (C) Fructose (D) Lactose

Description : The sugar found in milk is (A) Galactose (B) Glucose (C) Fructose (D) Lactose

Last Answer : D

Why does milk curdle? (a) Due to fermentation of lactose (b) Due to reaction of microbes (c) Due to overheating (d) Due to fungus growth

Description : Why does milk curdle? (a) Due to fermentation of lactose (b) Due to reaction of microbes (c) Due to overheating (d) Due to fungus growth

Last Answer : Ans:(a)

Which one of the following is also called as milk sugar? (1) Glucose (2) Fructose (3) Maltose (4) Lactose

Description : Which one of the following is also called as milk sugar? (1) Glucose (2) Fructose (3) Maltose (4) Lactose

Last Answer : (4) Lactose Explanation: The main sugar found in milk is known as lactose, which is a natural sugar that is made up of glucose and galactose. It provides a mildly sweet taste to milk. It ... down lactose into two simpler forms of sugar: glucose and galactose, which is then absorbed by the body.

Which one of the following is also called as milk sugar? (1) Glucose (2) Fructose (3) Maltose (4) Lactose

Description : Which one of the following is also called as milk sugar? (1) Glucose (2) Fructose (3) Maltose (4) Lactose

Last Answer : (4) Lactose Explanation: Lactose is the sugar found in milk. It is a combination of glucose and another small sugar called galactose. It is a form of double sugar. Lactose makes up around 2-8% of milk (by weight).

'Milk Sugar' is – (1) Lactose (2) Maltose (3) Galactose (4) Sucrose

Description : 'Milk Sugar' is – (1) Lactose (2) Maltose (3) Galactose (4) Sucrose

Last Answer : (1) Lactose Explanation: Lactose is a disaccharide sugar that is found most notably in milk and is formed from galactose and glucose. Lactose makes up around 2-8% of milk (by ... applications, both of pure lactose and lactosecontaining dairy by-products, have markedly increased since the 1960s.

Which constituent affect the freezing point of milk B A. Protein B. Fat C. Total solids D. Lactose

Description : Which constituent affect the freezing point of milk B A. Protein B. Fat C. Total solids D. Lactose

Last Answer : Fat

Yellow colour of cow milk is due to : D A. Riboflavin B. Lactose C. Casein D. Carotene

Description : Yellow colour of cow milk is due to : D A. Riboflavin B. Lactose C. Casein D. Carotene

Last Answer : Carotene

Which constituent affect the freezing point of milk B A. Protein B. Fat C. Total solids D. Lactose

Description : Which constituent affect the freezing point of milk B A. Protein B. Fat C. Total solids D. Lactose

Last Answer : Fat

Yellow colour of cow milk is due to : D A. Riboflavin B. Lactose C. Casein D. Carotene

Description : Yellow colour of cow milk is due to : D A. Riboflavin B. Lactose C. Casein D. Carotene

Last Answer :  Carotene

Milk sugar is a type of— (A) Glucose (B) Sucrose (C) Lactose (D) Fructose

Description : Milk sugar is a type of— (A) Glucose (B) Sucrose (C) Lactose (D) Fructose

Last Answer : (C) Lactose

What carbohydrate is commonly known as milk sugar? a. Lactose. b. Sucrose. c. Maltose. d. Lactulose

Description : What carbohydrate is commonly known as milk sugar? a. Lactose. b. Sucrose. c. Maltose. d. Lactulose

Last Answer : a. Lactose.

Percentage of lactose sugar is highest in the milk of (a) Cow (b) Goat (c) Human female (d) All these

Description : Percentage of lactose sugar is highest in the milk of (a) Cow (b) Goat (c) Human female (d) All these

Last Answer : (c) Human female

Another name for milk sugar is: w) glucose x) maltose y) lactose z) fructose

Description : Another name for milk sugar is: w) glucose x) maltose y) lactose z) fructose

Last Answer : ANSWER: Y -- LACTOSE

Which one of the following is also called as milk sugar ? (1) Glucose (2) Fructose (3) Maltose (4) Lactose

Description : Which one of the following is also called as milk sugar ? (1) Glucose (2) Fructose (3) Maltose (4) Lactose

Last Answer : Lactose

‘Milk Sugar’ is (1) Lactose (2) Maltose (3) Galactose (4) Sucrose

Description : ‘Milk Sugar’ is (1) Lactose (2) Maltose (3) Galactose (4) Sucrose

Last Answer : Lactose

When to add vinegar to milk so that it does not coagulate?

Description : I want to make such a potato milk soup and put green beans in there. When should I add vinegar so that the milk does not coagulate? In cold milk or when it will be boiled? I want it to be sour.

Last Answer : Clear vinegar until the end of the plate. Thanks

Is mixing milk and vinegar reversible?

Description : Is mixing milk and vinegar reversible?

Last Answer : GNGNFNFFNFNFFNSSSSSSSS

Is putting vinegar in milk a physical change or medical change?

Description : Is putting vinegar in milk a physical change or medical change?

Last Answer : The term is chemical change, not medical, and yes, it causes achemical change.

Is putting vinegar in milk a physical change or medical change?

Description : Is putting vinegar in milk a physical change or medical change?

Last Answer : The term is chemical change, not medical, and yes, it causes achemical change.

Sweetened condensed milk has an extended shelf-life due to the addition of ____. a. salt c. oxygen b. sugar d. vinegar

Description : Sweetened condensed milk has an extended shelf-life due to the addition of ____. a. salt c. oxygen b. sugar d. vinegar

Last Answer : salt

Lactose is present in

Description : Lactose is present in

Last Answer : Milk

α-Glycosidic bond is present in (A) Lactose (B) Maltose (C) Sucrose (D) All of these

Description : α-Glycosidic bond is present in (A) Lactose (B) Maltose (C) Sucrose (D) All of these

Last Answer : B

The most abundant carbohydrate present in blood is (a) glucose (b) lactose (c) starch (d) cellulose

Description : The most abundant carbohydrate present in blood is (a) glucose (b) lactose (c) starch (d) cellulose

Last Answer : Ans:(a)

The large amount of sugar present in human blood is - (1) sucrose (2) glucose (3) fructose (4) lactose

Description : The large amount of sugar present in human blood is - (1) sucrose (2) glucose (3) fructose (4) lactose

Last Answer : (2) glucose Explanation: The blood sugar concentration or blood glucose level is the amount of glucose (sugar) present in the blood of a human or animal. The body naturally tightly regulates blood ... or 72 mg/dL, i.e. milligrams/ deciliter); however, this level fluctuates throughout the day.

Select the incorrect statement out of the five given below about lac operon when Lactose is present in the medium. a) Gene – A gets transcribed into mRNA which produces β-galactoside permease b) Inducer-Repressor complex is formed c) Lactose inactivates repressor protein d) RNA polymerase transcribe Z-gene, Y-gene and A-gene e) Allolactose is the inducer of lac operon

Description : Select the incorrect statement out of the five given below about lac operon when Lactose is present in the medium. a) Gene - A gets transcribed into mRNA which produces β-galactoside permease b) ... polymerase transcribe Z-gene, Y-gene and A-gene e) Allolactose is the inducer of lac operon

Last Answer : Gene – A gets transcribed into mRNA which produces β-galactoside permease b) Inducer-Repressor complex is formed

The large amount of sugar present in human blood is (1) sucrose (2) glucose (3) fructose (4) lactose

Description : The large amount of sugar present in human blood is (1) sucrose (2) glucose (3) fructose (4) lactose

Last Answer : glucose

What is the sign of milk of lime ?

Description : What is the sign of milk of lime ?

Last Answer : : A paste made of water and calcium hydroxide which is known as Milk of Lime . Ca (OH) 2 + H2O

Who is called Milk of Lime ?

Description : Who is called Milk of Lime ?

Last Answer : Calcium hydroxide.

Write 5-7 differences between lime water and milk of lime Class ?

Description : Write 5-7 differences between lime water and milk of lime Class ?

Last Answer : Lime water means lime water , but milk of lime is a kind of paste. Dilute solution of lime water Ca (OH) 2 , paste of milk of lime water and calcium hydroxide. Lime water is available by adding water ... than lime water. Lime water is used to wash the house , Milk of Lime is used to control insects

Slaking of lime results in the formation of (a) lime (b) quick lime (c) milk of lime (d) none of these

Description : Slaking of lime results in the formation of (a) lime (b) quick lime (c) milk of lime (d) none of these

Last Answer : (c) milk of lime

The product obtained on mixing calcium oxide with water is called (A) Quicklime (B) Slaked lime (C) Milk of lime (D) None of these

Description : The product obtained on mixing calcium oxide with water is called (A) Quicklime (B) Slaked lime (C) Milk of lime (D) None of these

Last Answer : (B) Slaked lime

Cantaloupe-Almond Milk Soup with Lime

Description : Cantaloupe-Almond Milk Soup with Lime

Last Answer : Cantaloupe-Almond Milk Soup with Lime - serves 4 1/2 cup unblanched almonds plus sliced almonds for garnish 1 cantaloupe, halved, the seeds discarded and the flesh scooped out 2 tbsp honey 1 ... . Divide the soup among chilled bowls, and garnish it with the sliced almonds and the lime slices.

How milk of lime reacts with chlorine?

Description : How milk of lime reacts with chlorine? 

Last Answer : Milk of lime reacts with chlorine to form hypochlorite, a constituent of bleaching powder.

The predominant organic acid present in grapes is. a. Tartaric acid b. Malic acid c. Citric acid d. None of these

Description : The predominant organic acid present in grapes is. a. Tartaric acid b. Malic acid c. Citric acid d. None of these

Last Answer : a. Tartaric acid

Name the acid present in the following: (i) Tomato (ii) Vinegar (iii) Tamarind -Chemistry

Description : Name the acid present in the following: (i) Tomato (ii) Vinegar (iii) Tamarind -Chemistry

Last Answer : Answer. (i) Oxalic acid (ii) Acetic acid (iii) Tartaric acid

What anion are present in vinegar?

Description : What anion are present in vinegar?

Last Answer : What is the answer ?

What is the dominant chemical present in vinegar?

Description : What is the dominant chemical present in vinegar?

Last Answer : Newlands

The acid present in vinegar is:

Description : The acid present in vinegar is:

Last Answer : ANSWER: ACETIC ACID