Description : Yeast is an important source of (1) vitamin B (2) invertase (3) vitamin C (4) protein
Last Answer : vitamin B
Description : Yeast extract is an excellent source of a. A Vitamin b. Proteins c. B Vitamin d. Carbohydrates
Last Answer : Ans: C
Description : Primary source of vitamin-D for human beings is – (1) citrus fruits (2) green vegetables (3) yeast (4) Sun
Last Answer : (4) Sun Explanation: Sources of vitamin D include biosynthesis through the actions of ultraviolet light in the skin and through the diet as ergocalciferol (vitamin D2) or cholecalciferol (vitamin D3).
Description : Yeast is source of (a) Vitamin A (b) Vitamin D (c) Vitamin C (d) Riboflavin
Last Answer : (d) Riboflavin
Description : Yeast is an important source of (a) Vitamine C (b) Vitamine D (c) Vitamine A (d) Vitamine B2
Last Answer : (d) Vitamine B2
Description : In which of the following vitamin A is absent : (a)Yeast (b) Carrots (c) Fish liver oil (d) Egg Yolk
Last Answer : (a)Yeast
Description : Enzyme invertase hydrolyses
Last Answer : Enzyme invertase hydrolyses A. Glucose into sucrose B. Sucrose into glucose and fructose C. Starch into maltose D. Starch into sucrose
Description : Which enzyme hydrolyses starch? (A) Invertase (B) Maltase (C) Sucrase (D) Diastase
Last Answer : Answer : D
Description : The enzyme that hydrolyses cane sugar to glucose and fructose is (a) lipase (b) invertase (c) zymase (d) diastase
Last Answer : Ans:(b)
Description : The most abundant enzyme in the living world is - (1) Rubisco (2) invertase (3) DNAse (4) zymase
Last Answer : (1) Rubisco Explanation: Rubisco or ribulose 1, 5 bisphosphate carboxylase oxygenase is the plants enzyme which helps in the dark phase of photosynthesis (in the synthesis of ribulose sugar).
Description : The most abundant enzyme in the living world is - (1) Rubisco (2) Invertase (3) DNAse (4) Zymase
Last Answer : (1) Rubisco Explanation: The abundant enzyme in the living world is Rubisco. It is a key regulator of non-steady state of photosynthesis.
Description : The enzyme in whose presence glucose and fructose are converted into alcohol is - (1) Diastase (2) Maltase (3) Invertase (4) Zymase
Last Answer : (4) Zymase Explanation: The slow decomposition of organic matter into simpler substances in presence of enzymes is known as fermentation. Fermentation is used for the preparation of alcoholic ... first converted to glucose and fructose (isonomers) in presence of an enzyme called invertase.
Description : The enzyme that converts glucose to ethyl alcohol is – (1) invertase (2) Maltase (3) Zymase (4) Diastase
Last Answer : (3) Zymase Explanation: The fermentation of sugar into ethanol is one of the earliest biotechnologies employed by humanity. Fermentation of fermentable sugars by suitable yeast produces ethanol (ethyl ... wine yeast, for example, contain zymase, an enzyme that can convert glucose to ethanol.
Description : Invertase converts
Last Answer : sucrose to glucose.
Description : n mammals milk is digested by the action of (a) rennin (b) amylase (c) intestinal bacteria (d) invertase.
Last Answer : (a) rennin
Description : An enzyme that can stimulate germination of barley seeds is (a) invertase (b) α-amylase (c) lipase (d) protease.
Last Answer : (b) α-amylase
Description : The enzyme which can catalyse the conversion of glucose to ethyl alcohol is (A) Invertase (B) Maltase (C) Diastase (D) Zymase
Last Answer : (D) Zymase
Description : The other name of invertase enzyme is A- sucrose B- saccharase C- isomerase D- both (a) and (b
Last Answer : both (a) and (b)
Description : Invertase enzyme acts upon (a) Proteins (b) Maltose (c) Fructose (d) Sucrose
Last Answer : (d) Sucrose
Description : The enzyme for starch digestion (a) Maltase (b) Invertase (c) Lipase (d) Amylase
Last Answer : (d) Amylase
Description : The most abundant enzyme in the living world is (1) Rubisco (2) Invertase (3) DNAse (4) Zymase
Last Answer : Rubisco
Description : The enzyme in whose presence glucose and fructose are converted into alcohol is (1) Diastase (2) Maltase (3) Invertase (4) Zymase
Last Answer : Zymase
Description : The enzyme that converts glucose to ethyl alcohol is : (1) Invertase (2) Maltase (3) Zymase (4) Diastase
Description : Among the given nutrients, milk is a poor source of which of the following? (1) Vitamin 'C' (2) Calcium (3) Protein (4) Carbohydrate
Last Answer : (1) Vitamin 'C' Explanation: Milk is a poor source of ascorbic acid (Vitamin C). It contains about 1 mg ascorbate per 100 g. Even the little Vitamin C is usually destroyed when the milk ... The richest sources of ascorbic acid are fruits and vegetables. Milk is a good source of retinol and thiamin.
Description : Consider the following four statements (A - D) and select the option which includes all the correct ones only. (A) Single cell Spirulina can produce large quantities of food rich in protein, minerals, vitamins, etc. (B) B ody ... C) and (D) (c) Statement (B), (C) and (D) (d) Statement (A) and (B)
Last Answer : (d) Statement (A) and (B)
Description : Among the given nutrients, milk is a poor source of which of the following ? (1) Vitamin ‘C’ (2) Calcium (3) Protein (4) Carbohydrate
Last Answer : Vitamin ‘C’
Description : Richest source of niacin is (a) Milk (b) yeast (c) Egg (d) Tomatoes
Last Answer : (b) yeast
Description : An important function of vitamin A is (A) To act as coenzyme for a few enzymes (B) To play an integral role in protein synthesis (C) To prevent hemorrhages (D) To maintain the integrity of epithelial tissue
Description : The standard management oral anticoagulant therapy for chronic treatment of venous thromboembolism is with the drug warfarin. Which of the following statement(s) is/are true concerning the administration ... warfarin be continued for at least one year after initial episode of deep venous thrombosis
Last Answer : Answer: a, b Warfarin interferes with the vitamin K dependent clotting factors II, VII, IX and X, protein C, and protein S. An important complication of warfarin is skin ... the benefit from anticoagulant therapy and thus is the basis for discontinuing warfarin administration at this time
Description : Which one of the following is most important for the growth of children up to the age of 14? (1) Protein (2) Vitamin (3) Fat (4) Milk
Last Answer : (1) Protein Explanation: Protein is a vital part of a healthy diet for children. This substance, though important for all people, is especially necessary for developing and growing bodies. ... tissues, transportation of oxygen to all areas of the body and antibody production to fight infections.
Description : Which of the following terms describes a gastric secretion that combines with vitamin B-12 so that it can be absorbed? a) Intrinsic factor Lack of intrinsic factor is a common finding in the aged ... in protein digestion. d) Trypsin Trypsin is an enzyme that aids in the digestion of protein.
Last Answer : a) Intrinsic factor Lack of intrinsic factor is a common finding in the aged patient.
Last Answer : Protein
Description : Yeast play an important role in the alcohol industry, converting pyruvic acid into carbondioxide and ethyl alcohol by the process of A- glycolysis B- respiration C- fermentation D- Krebs cycle
Last Answer : fermentation
Description : If I eat above the recommended amount of fruits, vegetables, leafy greens, grains, and protein everyday, is it still worth taking a multi-vitamin?
Last Answer : It is pointless I believe. The only thing is to get your vitamin D either from the sun (20/dayI think) or vitamin D suppliments.
Description : Photosensitive compound int eh human eye which is composed of a protein and an aldehyde of vitamin A is respectively
Last Answer : Photosensitive compound int eh human eye which is composed of a protein and an aldehyde of vitamin A is respectively
Description : Calcium absorption is interfered by (A) Protein in diet (B) Phytic acid in cereals (C) Alkaline intestinal pH (D) Vitamin D
Last Answer : Answer : B
Description : Steroid hormones are synthesized from (A) Adenine (B) Protein (C) Vitamin (D) Cholesterol
Description : Coenzyme is (A) Often a vitamin (B) Always an inorganic compound (C) Always a protein (D) Often a metal ENZYMES 173
Last Answer : Answer : A
Description : In fatty acids synthase of both bacteria and mammals, ACP (acyl carrier protein) contain the vitamin: (A) Thiamin (B) Pyridoxine (C) Riboflavin (D) Pantothenic acid
Description : Vitamin A is required for the formation of a light receptor protein known as (A) Globulin (B) Lypoprotein (C) Chomoprotein (D) Rhodospin
Description : Intrinsic factor of castle is (A) Vitamin B12 (B) Glycoprotein (C) R-proteins (D) Sigma protein
Description : Extrinsic factor of castle is (A) Vitamin B12 (B) Glycoprotein (C) R-proteins (D) Sigma protein
Description : Megaloblastic anemia is caused by the deficiency of (A) Folic acid (B) Vitamin B6 (C) Iron (D) Protein
Description : Intrinsic factor of castle is (A) Vitamin B12 (B) Glycoprotein (C) R-Proteins (D) Sigma protein
Description : Extrinsic factor of castle is (A) Vitamin B12 (B) Glycoprotein (C) R-Proteins (D) Sigma protein VITAMINS 127
Description : Kwashiorkor results from (A) Vitamin A deficiency (B) Vitamin D deficiency (C) Deficiency of minerals in diet (D) Protein and caloric deficiency in diet
Description : Function of Vitamin A: (A) Healing epithelial tissues (B) Protein synthesis regulation (C) Cell growth (D) All of these
Description : Co-lipase is a (A) Bile salt (B) Vitamin (C) Protein (D) Phospholipid
Last Answer : Answer : C