Which one of the following is most important for the growth of children up to the age of 14? (1) Protein (2) Vitamin (3) Fat (4) Milk

Which one of the following is most important for the growth of children up to the age of 14? (1) Protein (2) Vitamin (3) Fat (4) Milk
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Protein
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Which one of the following is most important for the growth of children up to the age of 14? (1) Protein (2) Vitamin (3) Fat (4) Milk

Description : Which one of the following is most important for the growth of children up to the age of 14? (1) Protein (2) Vitamin (3) Fat (4) Milk

Last Answer : (1) Protein Explanation: Protein is a vital part of a healthy diet for children. This substance, though important for all people, is especially necessary for developing and growing bodies. ... tissues, transportation of oxygen to all areas of the body and antibody production to fight infections.

Which of the following is most important for growth of children upto the age of 14? (1) Proteins (2) Vitamins (3) Fats (4) Milk

Description : Which of the following is most important for growth of children upto the age of 14? (1) Proteins (2) Vitamins (3) Fats (4) Milk

Last Answer : (1) Proteins Explanation: Proteins are very important for children as they help their body grow. Proteins are the source of amino acids, which are the building blocks of your child's body. ... proteins produced by the body. As children grow, their immune system also keeps improving and maturing.

Which of the following is most important for growth of children upto the age of 14? (1) Proteins (2) Vitamins (3) Fats (4) Milk

Description : Which of the following is most important for growth of children upto the age of 14? (1) Proteins (2) Vitamins (3) Fats (4) Milk

Last Answer : Proteins

Pick out the correct match: (1) Fleshy foods-Calcium and Protein (2) Fish - Starch and Vitamin (3) Milk Fibre and Minerals (4) Egg yolk Protein and Fat

Description : Pick out the correct match: (1) Fleshy foods-Calcium and Protein (2) Fish - Starch and Vitamin (3) Milk Fibre and Minerals (4) Egg yolk Protein and Fat

Last Answer : (4) Egg yolk Protein and Fat Explanation: An egg yolk is a part of an egg which feeds the developing embryo. As a food, yolks are a major source of vitamins and minerals. They contain all of the egg's fat and cholesterol, and about one-half of the protein.

Pick out the correct match: (1) Fleshy foods – Calcium and Protein (2) Fish – Starch and Vitamin (3) Milk – Fibre and Minerals (4) Egg yolk – Protein and Fat

Description : Pick out the correct match: (1) Fleshy foods – Calcium and Protein (2) Fish – Starch and Vitamin (3) Milk – Fibre and Minerals (4) Egg yolk – Protein and Fat

Last Answer : Egg yolk – Protein and Fat

Preformed Vitamin A is supplied by (A) Milk, fat and liver (B) All yellow vegetables (C) All yellow fruits (D) Leafy green vegetables CHAPTER 5 CHAPTER 5 VITAMINS

Description : Preformed Vitamin A is supplied by (A) Milk, fat and liver (B) All yellow vegetables (C) All yellow fruits (D) Leafy green vegetables CHAPTER 5 CHAPTER 5 VITAMINS

Last Answer : Answer : A

Which constituent affect the freezing point of milk B A. Protein B. Fat C. Total solids D. Lactose

Description : Which constituent affect the freezing point of milk B A. Protein B. Fat C. Total solids D. Lactose

Last Answer : Fat

Which constituent affect the freezing point of milk B A. Protein B. Fat C. Total solids D. Lactose

Description : Which constituent affect the freezing point of milk B A. Protein B. Fat C. Total solids D. Lactose

Last Answer : Fat

Haemoglobin is a – (1) protein (2) carbohydrate (3) fat (4) vitamin

Description : Haemoglobin is a – (1) protein (2) carbohydrate (3) fat (4) vitamin

Last Answer : (1) protein Explanation: Hemoglobin is the ironcontaining oxygen-transport metal-protein in the red blood cells of all vertebrates which carries oxygen from the respiratory organs (lungs or gills) to ... carbon dioxide to bring it back to the respiratory organs to be dispensed from the organism.

Haemoglobin is a (1) protein (2) carbohydrate (3) fat (4) vitamin

Description : Haemoglobin is a (1) protein (2) carbohydrate (3) fat (4) vitamin

Last Answer : protein

Among the given nutrients, milk is a poor source of which of the following? (1) Vitamin 'C' (2) Calcium (3) Protein (4) Carbohydrate

Description : Among the given nutrients, milk is a poor source of which of the following? (1) Vitamin 'C' (2) Calcium (3) Protein (4) Carbohydrate

Last Answer : (1) Vitamin 'C' Explanation: Milk is a poor source of ascorbic acid (Vitamin C). It contains about 1 mg ascorbate per 100 g. Even the little Vitamin C is usually destroyed when the milk ... The richest sources of ascorbic acid are fruits and vegetables. Milk is a good source of retinol and thiamin.

ortified milk is addition of — in milk a. Vitamin b. Carbohydrates c. Protein d. None of these

Description : ortified milk is addition of — in milk a. Vitamin b. Carbohydrates c. Protein d. None of these

Last Answer : a. Vitamin

Among the given nutrients, milk is a poor source of which of the following ? (1) Vitamin ‘C’ (2) Calcium (3) Protein (4) Carbohydrate

Description : Among the given nutrients, milk is a poor source of which of the following ? (1) Vitamin ‘C’ (2) Calcium (3) Protein (4) Carbohydrate

Last Answer : Vitamin ‘C’

16.3 Actions of growth hormone include the following except: A. Increased protein synthesis B. Increased fat utilization C. Increased carbohydrate utilization D. Glucose intolerance

Description : 16.3 Actions of growth hormone include the following except: A. Increased protein synthesis B. Increased fat utilization C. Increased carbohydrate utilization D. Glucose intolerance

Last Answer : C. Increased carbohydrate utilization

Do Growing Children Need Milk and Beef? (fat)

Description : Do Growing Children Need Milk and Beef? (fat)

Last Answer : answer:According to this link, At a year old, formula-fed babies can switch to whole cow's milk. It is important to use whole milk, because children under two years old need fat for brain development. And ... told to go back to whole milk because of his weight. Now he's 8 and we use 2% again.

Function of Vitamin A: (A) Healing epithelial tissues (B) Protein synthesis regulation (C) Cell growth (D) All of these

Description : Function of Vitamin A: (A) Healing epithelial tissues (B) Protein synthesis regulation (C) Cell growth (D) All of these

Last Answer : Answer : D

Why is protein important in melting fat?

Description : Why is protein important in melting fat?

Last Answer : Protein plays a critical role in reducing belly fat. Adding protein to diets can boost one’s metabolism. The body can not turn fat into muscles so the body can’t either turn muscle into fat also. the body needs protein to break down or metabolize food more effectively.

Under the Directive Principles of State Policy, up to what age of the children, they are expected to be provided free and compulsory education? (1) 14 years (2) 15 years (3) 16 years (4) 18 years

Description : Under the Directive Principles of State Policy, up to what age of the children, they are expected to be provided free and compulsory education? (1) 14 years (2) 15 years (3) 16 years (4) 18 years

Last Answer : (1) 14 years Explanation: The Right of Children to Free and Compulsory Education Act or Right to Education Act (RTE), which was passed by the Indian parliament on 4 August 2009, describes the ... make education a fundamental right of every child when the act came into force on 1 April, 2010.

An important function of vitamin A is (A) To act as coenzyme for a few enzymes (B) To play an integral role in protein synthesis (C) To prevent hemorrhages (D) To maintain the integrity of epithelial tissue

Description : An important function of vitamin A is (A) To act as coenzyme for a few enzymes (B) To play an integral role in protein synthesis (C) To prevent hemorrhages (D) To maintain the integrity of epithelial tissue

Last Answer : Answer : D

The standard management oral anticoagulant therapy for chronic treatment of venous thromboembolism is with the drug warfarin. Which of the following statement(s) is/are true concerning the administration of warfarin? a. An important complication of warfarin therapy is skin necrosis in patients with protein C deficiency b. Warfarin interferes with vitamin K dependent clotting factors II, VII, IX, X c. For effective anticoagulation the prothrombin time (PT) should be kept at 2 control d. It is recommended that warfarin be continued for at least one year after initial episode of deep venous thrombosis

Description : The standard management oral anticoagulant therapy for chronic treatment of venous thromboembolism is with the drug warfarin. Which of the following statement(s) is/are true concerning the administration ... warfarin be continued for at least one year after initial episode of deep venous thrombosis

Last Answer : Answer: a, b Warfarin interferes with the vitamin K dependent clotting factors II, VII, IX and X, protein C, and protein S. An important complication of warfarin is skin ... the benefit from anticoagulant therapy and thus is the basis for discontinuing warfarin administration at this time

Yeast is an important source of – (1) vitamin B (2) invertase (3) vitamin C (4) protein

Description : Yeast is an important source of – (1) vitamin B (2) invertase (3) vitamin C (4) protein

Last Answer : (1) vitamin B Explanation: Yeast is an impOrtant source of most B vitamins (except 1312) and folate and contains potassium and magnesium. It is used in the preparation of vitamin B complex tablets.

Which of the following terms describes a gastric secretion that combines with vitamin B-12 so that it can be absorbed? a) Intrinsic factor Lack of intrinsic factor is a common finding in the aged patient. b) Amylase Amylase is an enzyme that aids in the digestion of starch. c) Pepsin Pepsin is a gastric enzyme important in protein digestion. d) Trypsin Trypsin is an enzyme that aids in the digestion of protein.

Description : Which of the following terms describes a gastric secretion that combines with vitamin B-12 so that it can be absorbed? a) Intrinsic factor Lack of intrinsic factor is a common finding in the aged ... in protein digestion. d) Trypsin Trypsin is an enzyme that aids in the digestion of protein.

Last Answer : a) Intrinsic factor Lack of intrinsic factor is a common finding in the aged patient.

Yeast is an important source of (1) vitamin B (2) invertase (3) vitamin C (4) protein

Description : Yeast is an important source of (1) vitamin B (2) invertase (3) vitamin C (4) protein

Last Answer : vitamin B

Nazi youth groups for children below 14 years of age were called _______ 0 -History 9th

Description : Nazi youth groups for children below 14 years of age were called _______ 0 -History 9th

Last Answer : German Youngsters (Deutsches Jungvolk) for boys 10 to 14 years old; Young Girls' League (Jungmädelbund) for girls 10 to 14 years old; The League of German Girls (Bund Deutscher Mädel, or BDM) for girls 14 to 18 years old; Hitler Youth (Hitlerjugend) for boys 14 to 18 years old.

Which one among the following statements regarding the constitutionally guaranteed Right to Education in India is correct? (1) This right covers both child and adult illiteracy and therefore, universally guarantees education to all citizens of India (2) This right is a child right covering the age group of 6 to 14 years and becomes operational from the year 2015 (3) This right has been taken from the British Constitution which was the first Welfare State in the world (4) This right has been given to all Indian children between the ages of 6 to 14 years under the 86th Constitutional Amendment Act

Description : Which one among the following statements regarding the constitutionally guaranteed Right to Education in India is correct? (1) This right covers both child and adult illiteracy and therefore, universally ... children between the ages of 6 to 14 years under the 86th Constitutional Amendment Act

Last Answer : (4) This right has been given to all Indian children between the ages of 6 to 14 years under the 86th Constitutional Amendment Act Explanation: The 86th amendment to the Constitution approved ... notified. It included Article 21(1) in the Indian constitution making education a fundamental right.

Reema and Rahul are studying about the percentage of children in the age group 14 -15 years attending school. It means they are studying about a. Net attendance ratio b. Gross enrolment ratio c. Literacy rated. Extent of illiteracy

Description : Reema and Rahul are studying about the percentage of children in the age group 14 -15 years attending school. It means they are studying about a. Net attendance ratio b. Gross enrolment ratio c. Literacy rated. Extent of illiteracy

Last Answer : a. Net attendance ratio

Which article of the constitution prohibits the employment of children bellow 14 years of age in any factory ,mine or other hazardous job- a) Art-14 b) Art-19 c) Art-24 d) Art-29

Description : Which article of the constitution prohibits the employment of children bellow 14 years of age in any factory ,mine or other hazardous job- a) Art-14 b) Art-19 c) Art-24 d) Art-29

Last Answer : c) Art-24

Which of the following is not a Fundamental Right? (A) Right to equality (B) Right against exploitation (C) Right to freedom of speech and expression (D) Right of free compulsory education of all children upto the age of 14

Description : Which of the following is not a Fundamental Right? (A) Right to equality (B) Right against exploitation (C) Right to freedom of speech and expression (D) Right of free compulsory education of all children upto the age of 14

Last Answer : Answer: All are fundamental rights 

The most important vitamin for the growth of bacteria is a. B-complex b. Vitamin A c. Vitamin D d. Vitamin C

Description : The most important vitamin for the growth of bacteria is a. B-complex b. Vitamin A c. Vitamin D d. Vitamin C

Last Answer : Ans: A

What does protein deficiency in children usually between the age of 1 to 3 year cause? -General Knowledge

Description : What does protein deficiency in children usually between the age of 1 to 3 year cause? -General Knowledge

Last Answer : The answer is 'Kwashiorkor'

What does protein deficiency in children usually between the age of 1 to 3 year cause? -General Knowledge

Description : What does protein deficiency in children usually between the age of 1 to 3 year cause? -General Knowledge

Last Answer : answer:

What does protein deficiency in children usually between the age of 1 to 3 year cause?

Description : What does protein deficiency in children usually between the age of 1 to 3 year cause?

Last Answer : Kwashiorkor

Ethambutol is not used in children below 6 years of age because: A. Young children are intolerant to ethambutol B. Ethambutol causes growth retardation in young children C. It is difficult to detect ethambutol induced visual impairment in young children D. In young children visual toxicity of ethambutol is irreversible

Description : Ethambutol is not used in children below 6 years of age because: A. Young children are intolerant to ethambutol B. Ethambutol causes growth retardation in young children C. It is ... induced visual impairment in young children D. In young children visual toxicity of ethambutol is irreversible

Last Answer : C. It is difficult to detect ethambutol induced visual impairment in young children

1. What is Broad money in India? 2. Who has scored the slowest century in the test cricket? 3. Which is the contractile protein muscle? 4. Which set of types actions occur in arid topography? 5. Which was the The most important industry in Sangam age?

Description : 1. What is Broad money in India? 2. Who has scored the slowest century in the test cricket? 3. Which is the contractile protein muscle? 4. Which set of types actions occur in arid ... . Which generally produces the largest quantity of oranges? 20. Which was the first association to be formed?

Last Answer : Answer : 1. M3 2. Mudassar Nazar 3. Myosin 4. Attrition, Corrosion, Abrasion 5. Production of cloth 6. Prime Minister 7. Graphite 8. Muttiah Muralitharan 9. Twice a year 10. Ibrahim Lodi 11. ... 16. Above 20,000 kHz17. Jyoti Basu 18. Sir Thomas Elmhirst 19. Brazil 20. Bangabhasa Pradesika Sabha 

Can you make fat free ice cream using fat free milk?

Description : Can you make fat free ice cream using fat free milk?

Last Answer : Yes you can, but the only recipe I can find online is fat free and sugar free and I'm not a big fan of Splenda. I wish I could be more help. I make my own ice cream sometimes, but I make it with ... can't vouch for how good it tastes but it's a place to start. Edit. Here's another one with sugar.

What is the average fat content in buffalow milk? -Do You Know?

Description : What is the average fat content in buffalow milk? -Do You Know?

Last Answer : answer:

Can low-fat soy milk cause weight gain? How good is it?

Description : Can low-fat soy milk cause weight gain? How good is it?

Last Answer : Hi! Soy milk does not have any fat as it comes from soy beans, which does not have fat really (if it does the numbers are really insignificant). I drink soy milk and soy based juice (soy milk + ... anything else. You will not lose body fat using this, if someone is advertising that it is a big lie.

What is the average fat content of buffalo milk ?

Description : What is the average fat content of buffalo milk ?

Last Answer : What is the average fat content of buffalo milk ? A. 0.072 B. 0.045 C. 0.09 D. 0.109

If one cup of reduce fat milk provides 8 percent of your daily value for fat. thus means that?

Description : If one cup of reduce fat milk provides 8 percent of your daily value for fat. thus means that?

Last Answer : What is the answer ?

Is low fat milk homogeneous or hetero?

Description : Is low fat milk homogeneous or hetero?

Last Answer : What is the answer ?

Is dark chocolate lower in fat and calories than milk chocolate?

Description : Is dark chocolate lower in fat and calories than milk chocolate?

Last Answer : Yes. Milk Chocolate is simply Dark Chocolate with milk and sugar added. Dark chocolate also has many health benefits that milk chocolate does not share, such as fiber and iron. Dark chocolate has ... less calories than milk chocolate, although there is not a huge difference in grams of fat.

Fat can be separated from milk in a cream separator because of

Description : Fat can be separated from milk in a cream separator because of

Last Answer : Centrifugal force

Visible fat is present in (A) Milk (B) Pulses (C) Coconut oil (D) Egg yolk

Description : Visible fat is present in (A) Milk (B) Pulses (C) Coconut oil (D) Egg yolk

Last Answer : Answer : C

Invisible fat is present in (A) Milk (B) Coconut oil (C) Groundnut oil (D) Hydrogenated oils

Description : Invisible fat is present in (A) Milk (B) Coconut oil (C) Groundnut oil (D) Hydrogenated oils

Last Answer : Answer : A

Feeding of milk cattle with cotton seeds (a) Increases fat content temporarily (b) Decreases fat content temporarily (c) May decrease or increase fat content (d) Causes no change in fat content

Description : Feeding of milk cattle with cotton seeds (a) Increases fat content temporarily (b) Decreases fat content temporarily (c) May decrease or increase fat content (d) Causes no change in fat content

Last Answer : Ans:(a)

Butter is - (1) fat dispei-sed in milk (2) water dispersed in fat (3) water dispersed in oil (4) fat dispersed in water

Description : Butter is - (1) fat dispei-sed in milk (2) water dispersed in fat (3) water dispersed in oil (4) fat dispersed in water

Last Answer : (2) water dispersed in fat Explanation: Butter is an emulsion of water in milk fat. The water constitutes the dispersed phase and the milk fat the continuous phase. As well as ... substances and, in soured butter, microbially formed metabolites such as lactic acid and aromatic substances.

(2) Fat is dispersed in water Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed phase (or internal phase) and a continuous phase (or dispersion medium) in which the colloid is dispersed. A colloidal system may be solid, liquid, or gas. Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.

Description : (2) Fat is dispersed in water Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed ... Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.

Last Answer : The presence of ozone in the stratosphere is responsible for – (1) increasing the average global temperature in recent years (2) higher rate of photosynthesis (3) checking the penetration of ultra-violet rays to the earth (4) supplying oxygen for people travelling in jets

(2) Fat is dispersed in water Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed phase (or internal phase) and a continuous phase (or dispersion medium) in which the colloid is dispersed. A colloidal system may be solid, liquid, or gas. Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.

Description : (2) Fat is dispersed in water Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed ... Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.

Last Answer : The presence of ozone in the stratosphere is responsible for – (1) increasing the average global temperature in recent years (2) higher rate of photosynthesis (3) checking the penetration of ultra-violet rays to the earth (4) supplying oxygen for people travelling in jets

What is the second largest cornponent in milk? (1) Fat (2) Minerals (3) Water (4) Sugar

Description : What is the second largest cornponent in milk? (1) Fat (2) Minerals (3) Water (4) Sugar

Last Answer : (1) Fat Explanation: Components of Milk : Water (87 percent), Carbohydrate (4.9 percent), Fat. (3.4 percent), Protein (3.3 percent), and so on