The branching enzyme acts on the glycogen when the glycogen chain has been lengthened to between glucose units: (A) 1 and 6 (B) 2 and 7 (C) 3 and 9 (D) 6 and 11

The branching enzyme acts on the glycogen when the glycogen chain has been lengthened to between glucose units: (A) 1 and 6 (B) 2 and 7 (C) 3 and 9 (D) 6 and 11
by

1 Answer

Answer :

D
by
selected

Related questions

Branching occurs in glycogen approximately after every (A) Five glucose units (B) Ten glucose units (C) Fifteen glucose units (D) Twenty glucose units

Description : Branching occurs in glycogen approximately after every (A) Five glucose units (B) Ten glucose units (C) Fifteen glucose units (D) Twenty glucose units

Last Answer : B

Glycogen is converted to glucose-1- phosphate by (A) UDPG transferase (B) Branching enzyme (C) Phosphorylase (D) Phosphatase

Description : Glycogen is converted to glucose-1- phosphate by (A) UDPG transferase (B) Branching enzyme (C) Phosphorylase (D) Phosphatase

Last Answer : C

Cori disease (Limit dextrinosis) is caused due to absence of (A) Branching enzyme (B) Debranching enzyme (C) Glycogen synthase (D) Phosphorylase

Description : Cori disease (Limit dextrinosis) is caused due to absence of (A) Branching enzyme (B) Debranching enzyme (C) Glycogen synthase (D) Phosphorylase

Last Answer : Answer : B

Amylopectinosis is caused due to absence of (A) Debranching enzyme (B) Branching enzyme (C) Acid maltase (D) Glucose-6-phosphatase

Description : Amylopectinosis is caused due to absence of (A) Debranching enzyme (B) Branching enzyme (C) Acid maltase (D) Glucose-6-phosphatase

Last Answer : Answer : B

Glycogen structure includes a branch in between–glucose units: (A) 6–12 (B) 8–14 (C) 6–10 (D) 12–18

Description : Glycogen structure includes a branch in between–glucose units: (A) 6–12 (B) 8–14 (C) 6–10 (D) 12–18

Last Answer : D

Cellulose, the most important constituent of plant cell wall is made up of (a) branched chain of glucose molecules linked by β-1, 4 glycosidic bond in straight chain and α-1, 6 glycosidic bond at the site of branching (b) unbranched chain of glucose molecules linked by β-1, 4 glycosidic bond (c) branched chain of glucose molecules linked by α-1, 6 glycosidic bond at the site of branching (d) unbranched chain of glucose molecules linked by α-1, 4 glycosidic bond.

Description : Cellulose, the most important constituent of plant cell wall is made up of (a) branched chain of glucose molecules linked by β-1, 4 glycosidic bond in straight chain and α-1, 6 glycosidic bond ... the site of branching (d) unbranched chain of glucose molecules linked by α-1, 4 glycosidic bond.

Last Answer : (b) unbranched chain of glucose molecules linked by β-1, 4 glycosidic bond

Amylo 1, 6 glucosidase is called (A) Branching enzyme (B) debranching enzyme (C) Glucantransferase (D) Phosphorylase

Description : Amylo 1, 6 glucosidase is called (A) Branching enzyme (B) debranching enzyme (C) Glucantransferase (D) Phosphorylase

Last Answer : B

Mc Ardle’s syndrome is characterized by the absence of (A) Liver phosphorylase (B) Muscle phosphorylase (C) Branching enzyme (D) Debranching enzyme

Description : Mc Ardle’s syndrome is characterized by the absence of (A) Liver phosphorylase (B) Muscle phosphorylase (C) Branching enzyme (D) Debranching enzyme

Last Answer : Answer : B

Glycogen phosphorylase liberates the following from glycogen (A) Glucose (B) Glucose-6-phosphate (C) Glucose-1-phosphate (D) Maltose

Description : Glycogen phosphorylase liberates the following from glycogen (A) Glucose (B) Glucose-6-phosphate (C) Glucose-1-phosphate (D) Maltose

Last Answer : Answer : C

Pompe ’s d isease is caused due to deficiency of (A) Lysosomal α-1→4 and 1→6-glucosidase (B) Glucose-6-phosphatase (C) Glycogen synthase (D) Phosphofructokinase

Description : Pompe ’s d isease is caused due to deficiency of (A) Lysosomal α-1→4 and 1→6-glucosidase (B) Glucose-6-phosphatase (C) Glycogen synthase (D) Phosphofructokinase

Last Answer : Answer : A

Allosteric activator of glycogen synthase is (A) Glucose (B) Glucose-6-Phosphate (C) UTP (D) Glucose-1-phosphate

Description : Allosteric activator of glycogen synthase is (A) Glucose (B) Glucose-6-Phosphate (C) UTP (D) Glucose-1-phosphate

Last Answer : Answer : B

In the synthesis of glycogen from glucose the reversible step is (A) Glucose → glucose 6-phosphate (B) Glucose 6-phosphate → glucose 1-phosphate (C) Glucose 1-phosphate → UDP glucose (D) UDP glucose → glycogen

Description : In the synthesis of glycogen from glucose the reversible step is (A) Glucose → glucose 6-phosphate (B) Glucose 6-phosphate → glucose 1-phosphate (C) Glucose 1-phosphate → UDP glucose (D) UDP glucose → glycogen

Last Answer : Answer : B

Glycogen while being acted upon by active phosphorylase is converted first to (A) Glucose (B) Glucose 1-phosphate and Glycogen with 1 carbon less (C) Glucose-6-phosphate and Glycogen with 1 carbon less (D) 6-Phosphogluconic acid

Description : Glycogen while being acted upon by active phosphorylase is converted first to (A) Glucose (B) Glucose 1-phosphate and Glycogen with 1 carbon less (C) Glucose-6-phosphate and Glycogen with 1 carbon less (D) 6-Phosphogluconic acid

Last Answer : C

In glycogenesis a branch point in the molecule is established by the enzyme (A) Amylo[1→ 4][1→ 6] transglucosidase (B) α [1→ 4] α [1→ 4] Glucan transferase (C) Amylo [1→ 6] glucosidase (D) Glycogen synthase

Description : In glycogenesis a branch point in the molecule is established by the enzyme (A) Amylo[1→ 4][1→ 6] transglucosidase (B) α [1→ 4] α [1→ 4] Glucan transferase (C) Amylo [1→ 6] glucosidase (D) Glycogen synthase

Last Answer : Answer : A

Which of the following statements best describes the difference between amylose and amylopectin? (a) Amylose is a branched polysaccharide while amylopectin is a chain polysaccharide. (b) Amylose is a straight-chain polysaccharide while amylopectin is a branched polysaccharide. (c) Amylose contains α-1,6-glycosidic linkage which amylopectin does not contain. (d) Amylose is composed of thousands of D-glucose units while amylopectin is composed of thousands of D-galactose units.

Description : Which of the following statements best describes the difference between amylose and amylopectin? (a) Amylose is a branched polysaccharide while amylopectin is a chain polysaccharide. (b) Amylose is a ... of thousands of D-glucose units while amylopectin is composed of thousands of D-galactose units.

Last Answer : Amylose is a straight-chain polysaccharide while amylopectin is a branched polysaccharide

Answer: b, c The body contains fuel reserves which it can mobilize and utilize during times of starvation or stress. By far the greatest energy component is fat, which is calorically dense since it provides about 9 calories/gram. Body protein comprises the next largest mass of utilizable energy, but amino acids yield only about 4 kcal/gram. Unlike fat reserves, body protein is not a storage form of energy but rather serves as a structural functional component of the body; loss of body protein, if severe, is associated with functional consequences. Glycogen stored in muscle and liver and free glucose have a trivial caloric value of less than 1000 kcal for a 70 kg male

Description : Answer: b, c The body contains fuel reserves which it can mobilize and utilize during times of starvation or stress. By far the greatest energy component is fat, which is calorically dense since it ... liver and free glucose have a trivial caloric value of less than 1000 kcal for a 70 kg male

Last Answer : Which of the following statement(s) is/are true concerning the indications and administration of nutritional support to cancer patients? a. Preoperative nutritional support should be provided to all ... total parenteral nutrition solutions maintain integrity of the small bowel e. None of the above

An essential agent for converting glucose to glycogen in liver is (A) Latic acid (B) GTP (C) UTP (D) Pyruvic acid

Description : An essential agent for converting glucose to glycogen in liver is (A) Latic acid (B) GTP (C) UTP (D) Pyruvic acid

Last Answer : Answer : C

Glucose-1-phosphate liberated from glycogen cannot be converted into free glucose in (A) Liver (B) Kidneys (C) Muscles (D) Brain

Description : Glucose-1-phosphate liberated from glycogen cannot be converted into free glucose in (A) Liver (B) Kidneys (C) Muscles (D) Brain

Last Answer : Answer : C

Action of glycogen synthase is inhibited by (A) Insulin (B) Glucose (C) Mg2+ (D) Cyclic AMP

Description : Action of glycogen synthase is inhibited by (A) Insulin (B) Glucose (C) Mg2+ (D) Cyclic AMP

Last Answer : Answer : C

The pathway of glycogen biosynthesis involves a special nucleotide of glucose. In the reaction below, NuDP stands for NuDP Glucose + glycogenn → NuDP + glycogenn+1 (A) ADP (B) GDP (C) UDP (D) CDP

Description : The pathway of glycogen biosynthesis involves a special nucleotide of glucose. In the reaction below, NuDP stands for NuDP Glucose + glycogenn → NuDP + glycogenn+1 (A) ADP (B) GDP (C) UDP (D) CDP

Last Answer : Answer : C

The process of breakdown of glycogen to glucose in the liver and pyruvate and lacate in the muscle is known as (A) Glyogenesis (B) Glycogenolysis (C) Gluconeogenesis (D) Cellular degradation

Description : The process of breakdown of glycogen to glucose in the liver and pyruvate and lacate in the muscle is known as (A) Glyogenesis (B) Glycogenolysis (C) Gluconeogenesis (D) Cellular degradation

Last Answer : Answer : B

Renal glycosuria occurs due to (A) Increased filtration of glucose in glomeruli (B) Increased secretion of glucose by renal tubular cells (C) Decreased reabsorption of glucose by renal tubular cells (D) Increased conversion of glycogen into glucose in tubular cells

Description : Renal glycosuria occurs due to (A) Increased filtration of glucose in glomeruli (B) Increased secretion of glucose by renal tubular cells (C) Decreased reabsorption of glucose by renal tubular cells (D) Increased conversion of glycogen into glucose in tubular cells

Last Answer : Answer : D

The carbohydrate reserved in human body is (A) Starch (B) Glucose (C) Glycogen (D) Inulin

Description : The carbohydrate reserved in human body is (A) Starch (B) Glucose (C) Glycogen (D) Inulin

Last Answer : C

Starch and glycogen are polymers of (A) Fructose (B) Mannose (C) α−D-Glucose (D) Galactose

Description : Starch and glycogen are polymers of (A) Fructose (B) Mannose (C) α−D-Glucose (D) Galactose

Last Answer : C

An essential for converting Glucose to Glycogen in Liver is (A) Lactic acid (B) GTP (C) CTP (D) UTP CARBOHYDRATES AND CARBOHYDRATE METABOLISM 19

Description : An essential for converting Glucose to Glycogen in Liver is (A) Lactic acid (B) GTP (C) CTP (D) UTP CARBOHYDRATES AND CARBOHYDRATE METABOLISM 19

Last Answer : D

One of the following statement is correct: (A) Glycogen synthase ‘a’ is the phosphorylated (B) cAMP converts glycogen synthase b to ‘a’ (C) Insulin converts glycogen synthase b to a (D) UDP glucose molecules interact and grow into a Glycogen tree

Description : One of the following statement is correct: (A) Glycogen synthase ‘a’ is the phosphorylated (B) cAMP converts glycogen synthase b to ‘a’ (C) Insulin converts glycogen synthase b to a (D) UDP glucose molecules interact and grow into a Glycogen tree

Last Answer : C

Glycogen synthetase activity is depressed by (A) Glucose (B) Insulin (C) Cyclic AMP (D) Fructokinase

Description : Glycogen synthetase activity is depressed by (A) Glucose (B) Insulin (C) Cyclic AMP (D) Fructokinase

Last Answer : C

Uridine diphosphate glucose (UDPG) is (A) Required for metabolism of galactose (B) Required for synthesis of glucuronic acid (C) A substrate for glycogen synthetase (D) All of the above

Description : Uridine diphosphate glucose (UDPG) is (A) Required for metabolism of galactose (B) Required for synthesis of glucuronic acid (C) A substrate for glycogen synthetase (D) All of the above

Last Answer : D

A carbohydrate, commonly known as dextrose is (A) Dextrin (B) D-Fructose (C) D-Glucose (D) Glycogen

Description : A carbohydrate, commonly known as dextrose is (A) Dextrin (B) D-Fructose (C) D-Glucose (D) Glycogen

Last Answer : C

Oxidation of which substance in the body yields the most calories (A) Glucose (B) Glycogen (C) Protein (D) Lipids

Description : Oxidation of which substance in the body yields the most calories (A) Glucose (B) Glycogen (C) Protein (D) Lipids

Last Answer : D

In the glycogen synthesis, which is the active glucose derivative?

Description : In the glycogen synthesis, which is the active glucose derivative?

Last Answer : UDP-glucose.

Which word in the English language becomes shorter when it is lengthened? -Riddles

Description : Which word in the English language becomes shorter when it is lengthened? -Riddles

Last Answer : Short.

Pick out the wrong statement. (A) Linear polymers are formed from bifunctional groups only and are normally thermoplastic (B) Cross-linked branched chain polymers are either elastometric or thermosetting (C) Branching in case of cross-linked polymers caused by small amount of impurities in bifunctional monomer formulation reduces its solubility and increases the softening point (D) Dibasic acids reacts with dihydric alcohols to give polyesters using addition polymerisation reaction

Description : Pick out the wrong statement. (A) Linear polymers are formed from bifunctional groups only and are normally thermoplastic (B) Cross-linked branched chain polymers are either elastometric or ... (D) Dibasic acids reacts with dihydric alcohols to give polyesters using addition polymerisation reaction

Last Answer : D) Dibasic acids reacts with dihydric alcohols to give polyesters using addition polymerisation reaction

What effect does branching of an alkane chain has on its boiling point?

Description : What effect does branching of an alkane chain has on its boiling point?

Last Answer : Ans. As branching increases, the surface area of the molecule decreases which results in a small area of contact. As a result, the Van der Waals force also decreases which can be overcome at ... lower temperature. Hence, the boiling point of an alkane chain decreases with an increase in branching.

What effect does branching of an alkane chain has on its boiling point?

Description : What effect does branching of an alkane chain has on its boiling point?

Last Answer : Ans. As the branching increases, the surface area of an alkane approaches that of a sphere. Since a sphere has minimum surface area, therefore, Vander Waal forces of attraction are minimum and hence the boiling point of the alkane decreases with branching.

Insulin has no effect on the activity of the enzyme: (A) Glycogen synthetase (B) Fructokinase (C) Pyruvate kinase (D) Pyruvate dehydrogenase

Description : Insulin has no effect on the activity of the enzyme: (A) Glycogen synthetase (B) Fructokinase (C) Pyruvate kinase (D) Pyruvate dehydrogenase

Last Answer : Answer : B

Her’s disease is characterized by deficiency of (A) Muscle phosphorylase (B) Liver phosphorylase (C) Debranching enzyme (D) Glycogen synthase

Description : Her’s disease is characterized by deficiency of (A) Muscle phosphorylase (B) Liver phosphorylase (C) Debranching enzyme (D) Glycogen synthase

Last Answer : Answer : B

A regulator of the enzyme Glycogen synthase is (A) Citric acid (B) 2, 3 bisphosphoglycerate (C) Pyruvate (D) GTP

Description : A regulator of the enzyme Glycogen synthase is (A) Citric acid (B) 2, 3 bisphosphoglycerate (C) Pyruvate (D) GTP

Last Answer : C

Which is the defective enzyme in von Gierkeís disease (glycogen storage disease type I)?

Description : Which is the defective enzyme in von Gierkeís disease (glycogen storage disease type I)? 

Last Answer : Glucose-6-phosphatase.

In the synthesis of Angiotensin I, rennin acts on Angiotensinogen and cleaves the (A) Leucine – leucine at 10 and 11 position (B) Valine – tyrosine at 3 and 4 position (C) Isoleucine – histidine at 5 and 6 position (D) Proline – histidine at 7 and 8 position

Description : In the synthesis of Angiotensin I, rennin acts on Angiotensinogen and cleaves the (A) Leucine – leucine at 10 and 11 position (B) Valine – tyrosine at 3 and 4 position (C) Isoleucine – histidine at 5 and 6 position (D) Proline – histidine at 7 and 8 position

Last Answer : Answer : A

The “Primaquin sensitivity types of haemolytic anaemia has been found to relate to reduced R.B.C activity of which enzyme? (A) Pyruvate kinase deficiency (B) Glucose-6-phosphatase deficiency (C) Glucose-6-p dehydrogenase deficiency (D) Hexokinase deficiency

Description : The “Primaquin sensitivity types of haemolytic anaemia has been found to relate to reduced R.B.C activity of which enzyme? (A) Pyruvate kinase deficiency (B) Glucose-6-phosphatase deficiency (C) Glucose-6-p dehydrogenase deficiency (D) Hexokinase deficiency

Last Answer : C

The acquisition energy by glucose fermentation requires A.substrate-level phosphorylation B.electron transport of electrons from NADH C.long-chain fatty acid oxidation D.the enzyme formic-hydrogen lyase

Description : The acquisition energy by glucose fermentation requires A.substrate-level phosphorylation B.electron transport of electrons from NADH C.long-chain fatty acid oxidation D.the enzyme formic-hydrogen lyase

Last Answer : A.substrate-level phosphorylation

Most of the energy in aerobic respiration of glucose is captured by A- substrate-level phosphorylation B- electron transport of electrons from NADH C- long-chain fatty acid oxidation D- the enzyme formic-hydrogen lyase

Description : Most of the energy in aerobic respiration of glucose is captured by A- substrate-level phosphorylation B- electron transport of electrons from NADH C- long-chain fatty acid oxidation D- the enzyme formic-hydrogen lyase

Last Answer : electron transport of electrons from NADH

In normal individuals glycosuria occurs when the venous blood glucose concentration exceeds (A) 5–6 mmol/L (B) 7–8 mmol/L (C) 8.5–9 mmol/L (D) 9.5–10 mmol/L

Description : In normal individuals glycosuria occurs when the venous blood glucose concentration exceeds (A) 5–6 mmol/L (B) 7–8 mmol/L (C) 8.5–9 mmol/L (D) 9.5–10 mmol/L

Last Answer : Answer : D

A regulator of the enzyme glucogen synthase is (A) Citric Acid (B) Pyruvate (C) Glucose-6-PO4 (D) GTP

Description : A regulator of the enzyme glucogen synthase is (A) Citric Acid (B) Pyruvate (C) Glucose-6-PO4 (D) GTP

Last Answer : Answer : C

The enzyme that converts glucose to glucose-6-phosphate is (A) Phosphatase (B) Hexokinase (C) Phosphorylase (D) Glucose synthetase

Description : The enzyme that converts glucose to glucose-6-phosphate is (A) Phosphatase (B) Hexokinase (C) Phosphorylase (D) Glucose synthetase

Last Answer : Answer : B

A substrate for the enzyme aldolase is (A) galactose-6-phosphate (B) isocitric acid (C) Glucose-1-phosphate (D) Fructose 1, 6 diphosphate

Description : A substrate for the enzyme aldolase is (A) galactose-6-phosphate (B) isocitric acid (C) Glucose-1-phosphate (D) Fructose 1, 6 diphosphate

Last Answer : Answer : D

The regulatory enzyme in HMP shunt is (A) Glucose-6-phosphate dehydrogenase (B) 6-Phosphogluconate dehydrogenase (C) Both (A) and (B) (D) None of these

Description : The regulatory enzyme in HMP shunt is (A) Glucose-6-phosphate dehydrogenase (B) 6-Phosphogluconate dehydrogenase (C) Both (A) and (B) (D) None of these

Last Answer : Answer : C

Acute hemolytic episode after administration of antimalarial, primaquin, is due to deficiency of the enzyme: (A) 6-Phosphogluconate dehydrogenase (B) Glucose-6-phosphate dehydrogenase (C) Epimerase (D) Transketolase

Description : Acute hemolytic episode after administration of antimalarial, primaquin, is due to deficiency of the enzyme: (A) 6-Phosphogluconate dehydrogenase (B) Glucose-6-phosphate dehydrogenase (C) Epimerase (D) Transketolase

Last Answer : Answer : B

The enzyme glucose 6-phosphatase is present in (A) Liver (B) Muscle (C) Adipose tissue (D) Brain

Description : The enzyme glucose 6-phosphatase is present in (A) Liver (B) Muscle (C) Adipose tissue (D) Brain

Last Answer : Answer : A