Net protein utilization of milk protein is (A) 75% (B) 80% (C) 86% (D) 91%

Net protein utilization of milk protein is (A) 75% (B) 80% (C) 86% (D) 91%
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Net protein utilisation of egg protein is (A) 75% (B) 80% (C) 91% (D) 72%

Description : Net protein utilisation of egg protein is (A) 75% (B) 80% (C) 91% (D) 72%

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For Fe- 415 steel and M20grade concrete, the balanced percentage of steel is [ A ] 0.65% [ B ] 0.75% [ C ] 0.86% [ D ] 0.96%

Description : For Fe- 415 steel and M20grade concrete, the balanced percentage of steel is [ A ] 0.65% [ B ] 0.75% [ C ] 0.86% [ D ] 0.96%

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Milk contains water A. 70% B. 75% C. 80% (Answer) D. 90%

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When net protein utilization (NPU) is low, the requirements for proteins are (A) High (B) Moderate (C) Low (D) Supplementary

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A speaks truth in 75% and B in 80% of the cases. In what per cent of the cases are they likely to contradict each other in -Maths 9th

Description : A speaks truth in 75% and B in 80% of the cases. In what per cent of the cases are they likely to contradict each other in -Maths 9th

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How much of total production of oil is produced by Dhulian and Balkassar oil fields? A. 75% B. 80% C. 90% D. 95%

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Last Answer : ANSWER: C

How much of total production of oil is produced by Dhulian and Balkassar oil fields? A. 75% B. 80% C. 90% D. 95%

Description : How much of total production of oil is produced by Dhulian and Balkassar oil fields? A. 75% B. 80% C. 90% D. 95%

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The ratio of Pure gold and 18 carot gold is – (1) 60% (2) 75% (3) 80% (4) 100%

Description : The ratio of Pure gold and 18 carot gold is – (1) 60% (2) 75% (3) 80% (4) 100%

Last Answer : (2) 75% Explanation: 24-karat gold is pure (while 100% purity is unattainable, this designation is permitted in commerce for 99.95% purity), 18- karat gold is 18 parts gold, 6 parts another metal (forming an alloy with 75% gold).

The ratio of pure gold in 18 carat gold is - (1) 100% (2) 80% (3) 75% (4) 60%

Description : The ratio of pure gold in 18 carat gold is - (1) 100% (2) 80% (3) 75% (4) 60%

Last Answer : (3) 75% Explanation: The gold content of alloys is measured in carats (k). Pure gold is designated as 24k where the ratio of pure gold is supposed to be 100 per cent. So 18 k gold will have pure gold ratio of 75 per cent.

The ratio of pure gold in 18 carat gold is (1) 60% (2) 75% (3) 80% (4) 90%

Description : The ratio of pure gold in 18 carat gold is (1) 60% (2) 75% (3) 80% (4) 90%

Last Answer : (2) 75% Explanation: There are various grades of gold purity, determined by the ratio of their alloy composition and rated by a karat system. Typical karat purities range from 10 karats to ... balance between gold purity and strength. Brilliance offers a variety of exquisite 18 karat gold jewelry.

Which of the following percentage of foreign exchange earnings can be credited to the EEFC account? A. 80% B. 90% C. 75% D. 95% E. 100%

Description : Which of the following percentage of foreign exchange earnings can be credited to the EEFC account? A. 80% B. 90% C. 75% D. 95% E. 100%

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In Kinnow mandarin, fruit drop in month of June is upto: a. 70% b. 75% c. 80% d. 85%

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Last Answer : 75%

The percentage of Sinhala-speakers in Sri Lanka is the Tamil-speakers are percent. a. 74% and 18% b. 75% and 25% c. 59% and 41% d. 80% and 20%

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Last Answer : a. 74% and 18%

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Last Answer : (D) Contact process of sulphuric acid manufacture uses nickel as the catalyst

The product of 60% of a number and 125% of another number is what percent of the product of the original numbers? 1 : 90% 2 : 75% 3 : 80% 4 : 100% 5 : None of these

Description : The product of 60% of a number and 125% of another number is what percent of the product of the original numbers? 1 : 90% 2 : 75% 3 : 80% 4 : 100% 5 : None of these

Last Answer : 2 : 75%

On an IQ test consisting of 250 questions, Jasvinder answered 40% of the first 125 questions correctly. What per cent of the other 125 questions does he need to answer correctly for his grade on the entire exam to be 60%? (a) 75% (b) 80% (c) 60% (d) Cannot be determined (e) None of these

Description : On an IQ test consisting of 250 questions, Jasvinder answered 40% of the first 125 questions correctly. What per cent of the other 125 questions does he need to answer correctly for his grade on the entire exam to be 60%? (a) 75% (b) 80% (c) 60% (d) Cannot be determined (e) None of these

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A machine's output is 4000 joules and its frictional losses are 1000 joules. Which of the following is its efficiency? Is it: w) 25% x) 30% y) 75% z) 80%

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The ratio of pure gold in 18 carat gold is : (1) 60% (2) 75% (3) 80% (4) 90%

Description : The ratio of pure gold in 18 carat gold is : (1) 60% (2) 75% (3) 80% (4) 90%

Last Answer : 75%

Which of the following statement(s) is/are true concerning metabolic derangements in sepsis and the systemic inflammatory response syndrome which may follow progressive shock? a. Alterations in glucose metabolism lead to the development of efficient substrate utilization b. A progressive rise in serum triglyceride levels result from less efficient clearance and increased hepatic lipogenesis c. A net negative nitrogen balance occurs due to the oxidative metabolism of proteins to meet energy needs d. The serum aromatic amino acids fall rapidly as they are actively used in oxidative metabolism

Description : Which of the following statement(s) is/are true concerning metabolic derangements in sepsis and the systemic inflammatory response syndrome which may follow progressive shock? a. Alterations in glucose ... The serum aromatic amino acids fall rapidly as they are actively used in oxidative metabolism

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In contrast to a patient undergoing an elective operation, which of the following statement(s) is/are true concerning a patient who has suffered a multiple trauma? a. Basal metabolic rates are similar b. The patient is highly sensitive to insulin c. Utilization of the amino acids, glutamine and alanine, is similar to their composition in skeletal muscle d. Fat and protein stores are rapidly depleted

Description : In contrast to a patient undergoing an elective operation, which of the following statement(s) is/are true concerning a patient who has suffered a multiple trauma? a. Basal metabolic rates are ... is similar to their composition in skeletal muscle d. Fat and protein stores are rapidly depleted

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16.3 Actions of growth hormone include the following except: A. Increased protein synthesis B. Increased fat utilization C. Increased carbohydrate utilization D. Glucose intolerance

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Starvation starts with (a) Utilization of glucose by cells (b) Utilization of glycogen by cells (c) Utilization of fat & protein by cells (d) None of the above

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Industry is the the 2nd largest sector of the economy how much of GDP it accounts for in 2011- 12 A. 0.29% B. 0.86% C. 1.70% D. 2.2%

Description : Industry is the the 2nd largest sector of the economy how much of GDP it accounts for in 2011- 12 A. 0.29% B. 0.86% C. 1.70% D. 2.2%

Last Answer : ANSWER: B

Industry is the the 2nd largest sector of the economy how much of GDP it accounts for in 2011- 12 A. 0.29% B. 0.86% C. 1.70% D. 2.2%

Description : Industry is the the 2nd largest sector of the economy how much of GDP it accounts for in 2011- 12 A. 0.29% B. 0.86% C. 1.70% D. 2.2%

Last Answer : ANSWER: B

Coal burning power plants and factories are responsible for about 86% of - (a) carbon monoxide in the atmosphere (b) sulphur dioxide in the atmosphere (c) chlorine in the atmosphere (d) nitrogen dioxide in the atmosphere

Description : Coal burning power plants and factories are responsible for about 86% of - (a) carbon monoxide in the atmosphere (b) sulphur dioxide in the atmosphere (c) chlorine in the atmosphere (d) nitrogen dioxide in the atmosphere

Last Answer : Ans:(b)

The sun is containing ---- % mass of the solar system? A. 75.24% B. 79.36% C. 89.10% D. 99.86% (Answer)

Description : The sun is containing ---- % mass of the solar system? A. 75.24% B. 79.36% C. 89.10% D. 99.86% (Answer)

Last Answer : D. 99.86% (Answer)

In pineapple sweet orange, fruit drop in month of June is upto: a. 66% b. 76% c. 86% d. 96%

Description : In pineapple sweet orange, fruit drop in month of June is upto: a. 66% b. 76% c. 86% d. 96%

Last Answer : 96%

Wet steam at 1 MPa flowing through a pipe is throttled to a pressure of 0.1 MPa. If the throttling temperature is110°C, What is the quality of the steam in the pipe?  a) 96%  b) 86%  c) 76%  d) 66%

Description : Wet steam at 1 MPa flowing through a pipe is throttled to a pressure of 0.1 MPa. If the throttling temperature is110°C, What is the quality of the steam in the pipe?  a) 96%  b) 86%  c) 76%  d) 66%

Last Answer : 96%

Net profit after tax of Rs. 2,00,000 is Rs. 4,00,000. Share capital is Rs. 8,00,000 and revenue reserve is Rs. 2,00,000. What is rate of return on equity ? (A) 40% (B) 50% (C) 60% (D) 75%

Description : Net profit after tax of Rs. 2,00,000 is Rs. 4,00,000. Share capital is Rs. 8,00,000 and revenue reserve is Rs. 2,00,000. What is rate of return on equity ? (A) 40% (B) 50% (C) 60% (D) 75%

Last Answer : Answer: 40%

The Shopkeeper increased the price of a product by 75% so that customer finds it difficult to purchase the required amount. But somehow the customer managed to purchase only 140% of the required amount. What is the net difference in the expenditure on that product? a) 12.5 b) 26.0 c) 13.5 d) 17.5 e) 19.8

Description : The Shopkeeper increased the price of a product by 75% so that customer finds it difficult to purchase the required amount. But somehow the customer managed to purchase only 140% of the required amount. What is the net difference in the ... on that product? a) 12.5 b) 26.0 c) 13.5 d) 17.5 e) 19.8

Last Answer : Answer: D  Quantity×Rate=Price  1x1=1  1.4x1.75=2.45  Decrease in price = (0.175/1) × 100  = 17.5%

In 165 litres of mixtures of milk and water, water is only 28%. The milkman sold 40 litres of this mixture and then he added 30 litres of pure milk and 13 litres of pure water in the remaining mixture. What is the percentage of water in the final mixture? 1) 29.35% 2) 28. 57% 3) 24. 57% 4) 27. 75% 5) 26. 57%

Description : In 165 litres of mixtures of milk and water, water is only 28%. The milkman sold 40 litres of this mixture and then he added 30 litres of pure milk and 13 litres of pure water in the remaining mixture. What is the percentage ... mixture? 1) 29.35% 2) 28. 57% 3) 24. 57% 4) 27. 75% 5) 26. 57%

Last Answer : 2) 28. 57%

The cow’s milk contains how much amount of water in terms of percentage? A. 60% B. 65% C. 72% D. 80% (Answer)

Description : The cow’s milk contains how much amount of water in terms of percentage? A. 60% B. 65% C. 72% D. 80% (Answer)

Last Answer : D. 80% (Answer)

More than 80% fat is found in — a. Cream b. Ice cream c. Table butter d. Skim milk

Description : More than 80% fat is found in — a. Cream b. Ice cream c. Table butter d. Skim milk

Last Answer : c. Table butter

The substance that makes up about 80% of cytoplasm (a) Minerals (b) Water (c) Protein (d) Fats

Description : The substance that makes up about 80% of cytoplasm (a) Minerals (b) Water (c) Protein (d) Fats

Last Answer : Ans:(b)

Which of the following statements is correct? (A) Thyroxine inhibits utilization of glucose (B) Insulin increases utilization of glucose (C) Glucagon promotes muscle glycogenolysis (D) Insulin inhibits lipogenesis from carbohydrates

Description : Which of the following statements is correct? (A) Thyroxine inhibits utilization of glucose (B) Insulin increases utilization of glucose (C) Glucagon promotes muscle glycogenolysis (D) Insulin inhibits lipogenesis from carbohydrates

Last Answer : Answer : B

Growth hormone causes hyperglycemia. It is a result of (A) Decreased peripheral utilization of glucose (B) Decreased hepatic production via gluconeogenesis (C) Increased glycolysis in muscle (D) Decrersed lipolysis

Description : Growth hormone causes hyperglycemia. It is a result of (A) Decreased peripheral utilization of glucose (B) Decreased hepatic production via gluconeogenesis (C) Increased glycolysis in muscle (D) Decrersed lipolysis

Last Answer : Answer : A

In extra hepatic tissues, one mechanism for utilization of acetoacetate involves (A) Malonyl-CoA (B) Succinyl-CoA (C) Propionyl-CoA (D) Acetyl-CoA

Description : In extra hepatic tissues, one mechanism for utilization of acetoacetate involves (A) Malonyl-CoA (B) Succinyl-CoA (C) Propionyl-CoA (D) Acetyl-CoA

Last Answer : Answer : B

Folate as a coenzyme is involved in the transfer and utilization of (A) Amino group (B) Hydroxyl group (C) Single carbon moiety (D) Amido group

Description : Folate as a coenzyme is involved in the transfer and utilization of (A) Amino group (B) Hydroxyl group (C) Single carbon moiety (D) Amido group

Last Answer : Answer : C

Ketosis in partly ascribed to (A) Over production and Glucose (B) Under production of Glucose (C) Increased carbohydrate utilization (D) Increased fat utilization

Description : Ketosis in partly ascribed to (A) Over production and Glucose (B) Under production of Glucose (C) Increased carbohydrate utilization (D) Increased fat utilization

Last Answer : Answer : D

Increased serum alanine during fasting is due to (A) Breakdown of muscle proteins (B) Decreased utilization of non essential amino acids (C) Leakage of aminoacids to plasma (D) Impaired renal function

Description : Increased serum alanine during fasting is due to (A) Breakdown of muscle proteins (B) Decreased utilization of non essential amino acids (C) Leakage of aminoacids to plasma (D) Impaired renal function

Last Answer : Answer : A

The percentage of food nitrogen that is retained in the body represents (A) Digestibility coefficient (B) Biological value of proteins (C) Protein efficiency ratio (D) Net protein utilisation

Description : The percentage of food nitrogen that is retained in the body represents (A) Digestibility coefficient (B) Biological value of proteins (C) Protein efficiency ratio (D) Net protein utilisation

Last Answer : Answer : D

In a person increase in weight in gms per gm of protein consumption represents (A) Protein efficiency ratio (B) Digestibility value of proteins (C) Biological value of proteins (D) Net protein utilisation

Description : In a person increase in weight in gms per gm of protein consumption represents (A) Protein efficiency ratio (B) Digestibility value of proteins (C) Biological value of proteins (D) Net protein utilisation

Last Answer : Answer : A

The percentage of nitrogen retained in the body after absorption of diet represents (A) Digestibility coefficient of proteins (B) Biological value of proteins (C) Protein efficiency ratio (D) Net protein utilisation

Description : The percentage of nitrogen retained in the body after absorption of diet represents (A) Digestibility coefficient of proteins (B) Biological value of proteins (C) Protein efficiency ratio (D) Net protein utilisation

Last Answer : Answer : B

The gain in body weight (gm) per gm of protein ingested is known as (A) Net protein utilisation (B) Protein efficiency ratio (C) Digestibility coefficient (D) Biological value of protein

Description : The gain in body weight (gm) per gm of protein ingested is known as (A) Net protein utilisation (B) Protein efficiency ratio (C) Digestibility coefficient (D) Biological value of protein

Last Answer : Answer : B

Net protein utilisation depends upon (A) Protein efficiency ratio (B) Digestibility coefficient (C) Digestibility coefficient and protein efficiency ratio (D) Digestibility coefficient and biological value

Description : Net protein utilisation depends upon (A) Protein efficiency ratio (B) Digestibility coefficient (C) Digestibility coefficient and protein efficiency ratio (D) Digestibility coefficient and biological value

Last Answer : Answer : D

The percentage of ingested protein/ nitrogen absorbed into blood stream is known as (A) Net protein utilisation (B) Protein efficiency ratio (C) Digestibility coefficient (D) Biological value of protein

Description : The percentage of ingested protein/ nitrogen absorbed into blood stream is known as (A) Net protein utilisation (B) Protein efficiency ratio (C) Digestibility coefficient (D) Biological value of protein

Last Answer : Answer : C

Biological value of protein of cow’s milk is (A) 95 (B) 60 (C) 71 (D) 67

Description : Biological value of protein of cow’s milk is (A) 95 (B) 60 (C) 71 (D) 67

Last Answer : Answer : B