Protein content of cow’s milk is about (A) 2.5% (B) 3.5% (C) 4.5% (D) 5.5%

Protein content of cow’s milk is about (A) 2.5% (B) 3.5% (C) 4.5% (D) 5.5%
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Answer : B
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Biological value of protein of cow’s milk is (A) 95 (B) 60 (C) 71 (D) 67

Description : Biological value of protein of cow’s milk is (A) 95 (B) 60 (C) 71 (D) 67

Last Answer : Answer : B

The chief protein of cow’s milk is (A) Albumin (B) Vitellin (C) Livetin (D) Casein

Description : The chief protein of cow’s milk is (A) Albumin (B) Vitellin (C) Livetin (D) Casein

Last Answer : Answer : D

Is there anything I can do to negate the colicky effect of cow's milk protein so I can have dairy while I'm breastfeeding?

Description : Is there anything I can do to negate the colicky effect of cow's milk protein so I can have dairy while I'm breastfeeding?

Last Answer : There is a delicious soy milk called Silk. The chocolate is almost sinful! And almond milk, rice milk and ice cream, lots of soy cheese out there.

Does soymilk go bad as quickly as cow's milk at room temperature? And what protein powder would you recommend?

Description : Does soymilk go bad as quickly as cow's milk at room temperature? And what protein powder would you recommend?

Last Answer : I strongly reccomend this powder: http://www.shaklee.com/products.php?sku=20665 Non GMO Contains ALL protiens. (for complete absorption) Is NOT processed (soy processing causes it to be toxic) Low ... anyone interested. Mods: I hope the sales pitch' is acceptable as it's directly on topic.

Avidin is present in (A) Cow’s milk (B) Raw egg (C) Green leafy vegetables (D) Carrots

Description : Avidin is present in (A) Cow’s milk (B) Raw egg (C) Green leafy vegetables (D) Carrots

Last Answer : Answer : B

Protein content of human milk is about (A) 1.4% (B) 2.4% (C) 3.4% (D) 4.4%

Description : Protein content of human milk is about (A) 1.4% (B) 2.4% (C) 3.4% (D) 4.4%

Last Answer : Answer : B

Fat content of pulses is about (A) 5% (B) 10% (C) 15% (D) 20%

Description : Fat content of pulses is about (A) 5% (B) 10% (C) 15% (D) 20%

Last Answer : Answer : A

How to fix body health fast ? I am currently 20 years old , height 5 feet 6 inches and I weigh 49 kg and BMI 18.00 . When I was at home, 0.5 liters per day. I used to eat cow's milk but after coming to Dhaka I don't get cow's milk anymore so I don't eat it. Sometimes I drink liquid milk. The mama of the shop says that there are different types of powdered milk kits available. I am getting dry day by day and the taste in my mouth is less Would it be better to buy powdered milk or liquid milk ?? If it is better, tell me which powdered milk to buy. How can I gain 10 kg weight in 3 months ?? Looking for the right advice to fix my health ???

Description : How to fix body health fast ? I am currently 20 years old , height 5 feet 6 inches and I weigh 49 kg and BMI 18.00 . When I was at home, 0.5 liters per day. I used to eat cow's milk but after ... to buy. How can I gain 10 kg weight in 3 months ?? Looking for the right advice to fix my health ???

Last Answer : It is not possible to gain weight fast. It will take some time to get fat or weight. Usually if you are a little fat you will gain weight. So I am not giving any separate tips for weight gain. You ... weight. Food: Drink vegetables , small fish , meat , eggs , milk , banana and water after a while.

I love cow's milk, but how do I live without it now that I have learned about its production?

Description : I love cow's milk, but how do I live without it now that I have learned about its production?

Last Answer : Why don't you just buy from a farmers market or local dairy farm? You don't have to give it up to not be part of abusing them. I did give up milk for quite some time and never really got back ... which I don't really love, but my blood levels are all fine, so I have more yogurt and cheese instead.

What percent of cows milk is reserved for the calf?

Description : What percent of cows milk is reserved for the calf?

Last Answer : My only reference is what my Gramps did. He had milking cows & breeding cows; so, the breeding cows had 100% reserved for their calf. He also switched out the cows so NO cow remained only for milking or breeding.

Have you used alternatives to cow's milk in a recipe?

Description : Have you used alternatives to cow's milk in a recipe?

Last Answer : Well…water? For breads. The bread isn’t as rich, but it’s OK. I’m trying to think of what other uses I’d have for milk in a recipe.

If you have vegan parents who are totally against ingesting any animal products, including cows milk, chicken eggs, anything animal, is it OK for the mother to breastfeed?

Description : If you have vegan parents who are totally against ingesting any animal products, including cows milk, chicken eggs, anything animal, is it OK for the mother to breastfeed?

Last Answer : I would think that under the careful supervision of a Pediatrician it would be OK, as long as the mother would listen to the advice of the Dr.

If you want to avoid cows' milk, which is a better choice? (details inside)

Description : If you want to avoid cows' milk, which is a better choice? (details inside)

Last Answer : answer:If you're really worried about the puss and such, I would just avoid animal milk generally unless you see the farm where it comes from. ;-) Other than that, soy and almond are great ... the red milk-like carton). It's pretty much the same thing. But experimentation is your best option.

I am taking homeopathic medicine , now I can eat cow's milk or packet milk , dates or raisins ?

Description : I am taking homeopathic medicine , now I can eat cow's milk or packet milk , dates or raisins ?

Last Answer : Of course you can eat. We have an idea that we can't eat a lot of food just by taking homeopathic medicine. This is a misconception. Allergies to certain foods are only recommended for certain diseases. There is no problem with milk , dates or raisins. You can eat.

Stomach bloating and pain ? I am 24 years old. I eat oily food like polao / biryani / grill or fry or cow's milk which makes my stomach gas. Even if you take gas medicine, it does not work. How do I get rid of it ? Note: Eating normal food does not cause any problem like gas or bite.

Description : Stomach bloating and pain ? I am 24 years old. I eat oily food like polao / biryani / grill or fry or cow's milk which makes my stomach gas. Even if you take gas medicine, it does not work. How do I get rid of it ? Note: Eating normal food does not cause any problem like gas or bite.

Last Answer : It is due to your gastric or indigestion. You should not eat food fried in oil , open food outside. Don't eat gastric food, don't eat flute food. Tab.pantonix 20mg 1 + 0 + 1 আগে ... without informing the doctor. If necessary, the doctor can change the dose. I hope you will be released inshaAllah.

How many kilocalories are there in 100 grams of cow's milk ?

Description : How many kilocalories are there in 100 grams of cow's milk ?

Last Answer : 100 grams of cow's milk contains 67 kcal.

Is there mucus and blood in cow's milk?

Description : Is there mucus and blood in cow's milk?

Last Answer : No, a cows milk does not contain mucus or blood in it. When blood is found in a cow's milk, it is usually a symptom of an underlying disease an in which the farmer is forced to discard or do away with such milk. Although,it has been found that milk can lead to excess secretion of mucus in humans.

Assertion : Cattle breeds can be improved by super ovulation and embryo transplantation. Reason : Superovolutation in high milk-yielding cows is induc

Description : Assertion : Cattle breeds can be improved by super ovulation and embryo transplantation. Reason : Superovolutation in high milk-yielding cows is induc

Last Answer : Assertion : Cattle breeds can be improved by super ovulation and embryo transplantation. Reason : ... D. If both assertion and reason are false

What is suspicious about the disappearance of the cows milk?

Description : What is suspicious about the disappearance of the cows milk?

Last Answer : Need answer

Are cheeses only made from cows milk?

Description : Are cheeses only made from cows milk?

Last Answer : No. Cheeses are commonly available made from sheep

The cow's milk contains how much amount of water in terms of percentage? A. 60 B. 70 C. 75 D. 80

Description : The cow's milk contains how much amount of water in terms of percentage? A. 60 B. 70 C. 75 D. 80

Last Answer : ANSWER: D

Which of the following cows gives maximum milk yield? (a) Jersey (b) Holstein (c) Red Sindhi (d) Sahiwal

Description : Which of the following cows gives maximum milk yield? (a) Jersey (b) Holstein (c) Red Sindhi (d) Sahiwal

Last Answer : Ans:(b)

Milk fever in cows occurs due to the lack of (a) Phosphates (b) Calcium (c) Iron (d) Iodine

Description : Milk fever in cows occurs due to the lack of (a) Phosphates (b) Calcium (c) Iron (d) Iodine

Last Answer : Ans:(b)

Such cattle where cows are high yielders of milk and bullocks are poor draft animals comprise - (a) dual purpose breeds (b) milch breeds (c) draught breeds (d) all of these

Description : Such cattle where cows are high yielders of milk and bullocks are poor draft animals comprise - (a) dual purpose breeds (b) milch breeds (c) draught breeds (d) all of these

Last Answer : Ans:(b)

The colour of cow's milk is slightly yellow due to the presence of – (1) xanthophyll (2) riboflavin (3) ribulose (4) carotin

Description : The colour of cow's milk is slightly yellow due to the presence of – (1) xanthophyll (2) riboflavin (3) ribulose (4) carotin

Last Answer : (4) carotin Explanation: Carotene mostly affects the colour of fat. Since milk is comprised of around 3.5% milk fat, a dairy cow that is grass-fed tends to produce yellow milk, over a dairy cow that is not grass-fed and fed primarily a mix of hay, silage and grain.

The colotr of cow's milk is slightly yellow due to the presence of - (1) Xanthophyll (2) Riboflavin (3) Ribulose (4) Carotene

Description : The colotr of cow's milk is slightly yellow due to the presence of - (1) Xanthophyll (2) Riboflavin (3) Ribulose (4) Carotene

Last Answer : (4) Carotene Explanation: Yellow milk is commonly related to the diet that that cow is on. Grass is the most common diet that will turn milk (and fat) yellow, due to a compound in the grass ... the vibrant. colours they are, and this carries through the body of the grazer that eats these plants.

The cow’s milk contains how much amount of water in terms of percentage? A. 60% B. 65% C. 72% D. 80% (Answer)

Description : The cow’s milk contains how much amount of water in terms of percentage? A. 60% B. 65% C. 72% D. 80% (Answer)

Last Answer : D. 80% (Answer)

Which one from the options is the most common disease transmitted to humans through cow’s milk D A. Small pox B. Malaria C. Milk Fever D. Tuberculosis

Description : Which one from the options is the most common disease transmitted to humans through cow’s milk  D A. Small pox B. Malaria C. Milk Fever D. Tuberculosis

Last Answer : Tuberculosis

Which one from the options is the most common disease transmitted to humans through cow’s milk D A. Small pox B. Malaria C. Milk Fever D. Tuberculosis

Description : Which one from the options is the most common disease transmitted to humans through cow’s milk  D A. Small pox B. Malaria C. Milk Fever D. Tuberculosis

Last Answer : Tuberculosis

High milk yielding varieties of cows are obtained by (a) use of surrogate mothers (b) superovulation (c) artificial insemination (d) all of these.

Description : High milk yielding varieties of cows are obtained by (a) use of surrogate mothers (b) superovulation (c) artificial insemination (d) all of these.

Last Answer : (d) all of these.

Non bacterialropiness or sliminess in milk and milk products may be duetoThe A- stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood. B- sliminess resulting from the thickness of the cream C- stringiness due to thin films of casein or lactalbumin during cooling D- all of the above

Description : Non bacterialropiness or sliminess in milk and milk products may be duetoThe A- stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood. B- sliminess resulting ... C- stringiness due to thin films of casein or lactalbumin during cooling D- all of the above

Last Answer : all of the above

The yellow colour of cow's milk is due to the presence of?

Description : The yellow colour of cow's milk is due to the presence of?

Last Answer : Carotene.

Artificial selection to obtain cows yielding higher milk output represents : (1) Directional as it pushes the mean of the character in one direction (2) Disruptive as it splits the population into two, one yielding higher output and the other lower output (3) Stabilizing followed by disruptive as it stabilizes the population to produce higher yielding cows (4) Stabilizing selection as it stabilizes this character in the population

Description : Artificial selection to obtain cows yielding higher milk output represents : (1) Directional as it pushes the mean of the character in one direction (2) Disruptive as it splits the ... produce higher yielding cows (4) Stabilizing selection as it stabilizes this character in the population

Last Answer : (1) Directional as it pushes the mean of the character in one direction

The colour of cow’s milk is slightly yellow due to the presence of (1) Xanthophyll (2) Riboflavin (3) Ribulose (4) Carotene

Description : The colour of cow’s milk is slightly yellow due to the presence of (1) Xanthophyll (2) Riboflavin (3) Ribulose (4) Carotene

Last Answer : Carotene

What did Spanish scientists fit to cows to increase milk yield

Description : What did Spanish scientists fit to cows to increase milk yield

Last Answer : False Teeth

The following are true: a. thyroxine is formed by iodination of tyrosine b. the ratio of T3 :T4 secreted by the thyroid gland is 1:5 c. about 99.5% of thyroxines is protein bound d. T3 is more active than T4

Description : The following are true: a. thyroxine is formed by iodination of tyrosine b. the ratio of T3 :T4 secreted by the thyroid gland is 1:5 c. about 99.5% of thyroxines is protein bound d. T3 is more active than T4

Last Answer : T3 is more active than T4

Food must be moist, with a minimum water content of _____before contamination by microorganisms and spoilage can occur. a. 18% to 20% b. 10 to 15% c. 5 to 10% d. 0 to 5%

Description : Food must be moist, with a minimum water content of _____before contamination by microorganisms and spoilage can occur. a. 18% to 20% b. 10 to 15% c. 5 to 10% d. 0 to 5%

Last Answer : a. 18% to 20%

The milk protein in the stomach of the infants is digested by (A) Pepsin (B) Trypsin (C) Chymotrypsin (D) Rennin

Description : The milk protein in the stomach of the infants is digested by (A) Pepsin (B) Trypsin (C) Chymotrypsin (D) Rennin

Last Answer : Answer : D

The milk protein in the stomach in an adult is digested by (A) Pepsin (B) Rennin (C) HCl (D) Chymotrypsinogen

Description : The milk protein in the stomach in an adult is digested by (A) Pepsin (B) Rennin (C) HCl (D) Chymotrypsinogen

Last Answer : Answer : A

The milk protein in the stomach of the infants is digested by (A) Pepsin (B) Trypsin (C) Chymotrypsin (D) Rennin

Description : The milk protein in the stomach of the infants is digested by (A) Pepsin (B) Trypsin (C) Chymotrypsin (D) Rennin

Last Answer : Answer : D

The following has the lowest protein efficiency ratio: (A) Maize proteins (B) Wheat proteins (C) Milk proteins (D) Rice proteins

Description : The following has the lowest protein efficiency ratio: (A) Maize proteins (B) Wheat proteins (C) Milk proteins (D) Rice proteins

Last Answer : Answer : A

The following has the highest protein efficiency ratio: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins

Description : The following has the highest protein efficiency ratio: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins

Last Answer : Answer : B

Net protein utilization of milk protein is (A) 75% (B) 80% (C) 86% (D) 91%

Description : Net protein utilization of milk protein is (A) 75% (B) 80% (C) 86% (D) 91%

Last Answer : Answer : A

Casein, the milk protein is (A) Nucleoprotein (B) Chromoprotein (C) Phosphoprotein (D) Glycoprotein

Description : Casein, the milk protein is (A) Nucleoprotein (B) Chromoprotein (C) Phosphoprotein (D) Glycoprotein

Last Answer : Answer : C

Which of the following has the highest cholesterol content? (A) Meat (B) Fish (C) Butter (D) Milk

Description : Which of the following has the highest cholesterol content? (A) Meat (B) Fish (C) Butter (D) Milk

Last Answer : Answer : C

Which one of the following cannot convert glucose to Vitamin C? (A) Albino rats (B) Dogs (C) Monkeys (D) Cows

Description : Which one of the following cannot convert glucose to Vitamin C? (A) Albino rats (B) Dogs (C) Monkeys (D) Cows

Last Answer : C

It takes 6 hours to dry a wet solid from 50% moisture content to the critical moisture content of 15%. How much longer it will take to dry the solid to 10% moisture content, under the same drying conditions? (The equilibrium moisture content of the solid is 5%). (A) 15 min (B) 51 min (C) 71 min (D) 94 min

Description : It takes 6 hours to dry a wet solid from 50% moisture content to the critical moisture content of 15%. How much longer it will take to dry the solid to 10% moisture content, under the same drying conditions? (The ... 5%). (A) 15 min (B) 51 min (C) 71 min (D) 94 min

Last Answer : (C) 71 min

Maximum carbon content in welding is usually limited to a) 0.22% b) 0.8% c) 1.5% d) 2%

Description : Maximum carbon content in welding is usually limited to a) 0.22% b) 0.8% c) 1.5% d) 2%

Last Answer : a) 0.22%

Biurate content in urea is (A)1.5% (B) 4% (C)2% (D) 5%

Description : Biurate content in urea is (A)1.5% (B) 4% (C)2% (D) 5%

Last Answer : (C)2%