Protein content of human milk is about (A) 1.4% (B) 2.4% (C) 3.4% (D) 4.4%

Protein content of human milk is about (A) 1.4% (B) 2.4% (C) 3.4% (D) 4.4%
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Answer : B
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Rice is having protein content of (a) 3-4% (b) 10% (c) 10-12% (d) 6-7%

Description : Rice is having protein content of (a) 3-4% (b) 10% (c) 10-12% (d) 6-7%

Last Answer : (d) 6-7%

The carbohydrate content of Ig M is about (A) 2.8% (B) 6.4% (C) 8.0% (D) 10.2%

Description : The carbohydrate content of Ig M is about (A) 2.8% (B) 6.4% (C) 8.0% (D) 10.2%

Last Answer : Answer : D

Protein content of cow’s milk is about (A) 2.5% (B) 3.5% (C) 4.5% (D) 5.5%

Description : Protein content of cow’s milk is about (A) 2.5% (B) 3.5% (C) 4.5% (D) 5.5%

Last Answer : Answer : B

The carbon dioxide content in the air that we exhale is about - (1) 4% (2) 8% (3) 12% (4) 16%

Description : The carbon dioxide content in the air that we exhale is about - (1) 4% (2) 8% (3) 12% (4) 16%

Last Answer : (1) 4% Explanation: The air we breathe in contains about 0.04% carbon dioxide. The air we breathe out contains about 4% carbon dioxide. In other words, exhaled air contains about 100 times the concentration of carbon dioxide that inhaled air does.

The carbon dioxide content in the air that we exhale is about - (1) 4% (2) 8% (3) 12% (4) 16%

Description : The carbon dioxide content in the air that we exhale is about - (1) 4% (2) 8% (3) 12% (4) 16%

Last Answer : (1) 4% Explanation: Carbon dioxide exists in Earth's atmosphere in this state, as a trace gas at a concentration of 0.039 per cent by volume. The air we breathe in contains about 0. ... In other words, exhaled air contains about 100 times the concentration of carbon dioxide that inhaled air does.

Maximum carbon content in any variety of steel can be upto 1.3%. Steel containing 0.4% Carbon is not used for making (A) Nuts (B) Bolts (C) Chisels

Description : Maximum carbon content in any variety of steel can be upto 1.3%. Steel containing 0.4% Carbon is not used for making (A) Nuts (B) Bolts (C) Chisels

Last Answer : (C) Chisels

The carbon dioxide content in the air that we exhale is about? A. 4% (Answer) B. 9% C. 15% D. 16%

Description : The carbon dioxide content in the air that we exhale is about? A. 4% (Answer) B. 9% C. 15% D. 16%

Last Answer : A. 4% (Answer)

Biurate content in urea is (A)1.5% (B) 4% (C)2% (D) 5%

Description : Biurate content in urea is (A)1.5% (B) 4% (C)2% (D) 5%

Last Answer : (C)2%

Oxygen content in a flue gas was found to be 4%. It implies that excess air used for combustion was around __________ percent. (A) 4 (B) 96 (C) 20 (D) 40

Description : Oxygen content in a flue gas was found to be 4%. It implies that excess air used for combustion was around __________ percent. (A) 4 (B) 96 (C) 20 (D) 40

Last Answer : (C) 20

The carbon dioxide content in the air that we exhale is about (1) 4% (2) 8% (3) 12% (4) 16%

Description : The carbon dioxide content in the air that we exhale is about (1) 4% (2) 8% (3) 12% (4) 16%

Last Answer : 4%

Out of the total enzymes present in a cell, a mitochondrion alone has (A) 4% (B) 70% (C) 95% (D) 50%

Description : Out of the total enzymes present in a cell, a mitochondrion alone has (A) 4% (B) 70% (C) 95% (D) 50%

Last Answer : Answer : B

In the total proteins the percentage of γ globulin is about (A) 2.4–4.4% (B) 10.0–21.0% (C) 6.1–10.1% (D) 1.2–2.0%

Description : In the total proteins the percentage of γ globulin is about (A) 2.4–4.4% (B) 10.0–21.0% (C) 6.1–10.1% (D) 1.2–2.0%

Last Answer : Answer : B

In the total proteins percentage of α1 globulin is about (A) 0.2–1.2% (B) 1.2–2.0% (C) 2.4–4.4% (D) 5.0–10.0%

Description : In the total proteins percentage of α1 globulin is about (A) 0.2–1.2% (B) 1.2–2.0% (C) 2.4–4.4% (D) 5.0–10.0%

Last Answer : Answer : C

Plasma proteins which contain more than 4% hexosamine are (A) Microglobulins (B) Glycoproteins (C) Mucoproteins (D) Orosomucoids

Description : Plasma proteins which contain more than 4% hexosamine are (A) Microglobulins (B) Glycoproteins (C) Mucoproteins (D) Orosomucoids

Last Answer : Answer : C

Biological value of protein of cow’s milk is (A) 95 (B) 60 (C) 71 (D) 67

Description : Biological value of protein of cow’s milk is (A) 95 (B) 60 (C) 71 (D) 67

Last Answer : Answer : B

The milk protein in the stomach of the infants is digested by (A) Pepsin (B) Trypsin (C) Chymotrypsin (D) Rennin

Description : The milk protein in the stomach of the infants is digested by (A) Pepsin (B) Trypsin (C) Chymotrypsin (D) Rennin

Last Answer : Answer : D

The milk protein in the stomach in an adult is digested by (A) Pepsin (B) Rennin (C) HCl (D) Chymotrypsinogen

Description : The milk protein in the stomach in an adult is digested by (A) Pepsin (B) Rennin (C) HCl (D) Chymotrypsinogen

Last Answer : Answer : A

The milk protein in the stomach of the infants is digested by (A) Pepsin (B) Trypsin (C) Chymotrypsin (D) Rennin

Description : The milk protein in the stomach of the infants is digested by (A) Pepsin (B) Trypsin (C) Chymotrypsin (D) Rennin

Last Answer : Answer : D

The following has the lowest protein efficiency ratio: (A) Maize proteins (B) Wheat proteins (C) Milk proteins (D) Rice proteins

Description : The following has the lowest protein efficiency ratio: (A) Maize proteins (B) Wheat proteins (C) Milk proteins (D) Rice proteins

Last Answer : Answer : A

The following has the highest protein efficiency ratio: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins

Description : The following has the highest protein efficiency ratio: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins

Last Answer : Answer : B

The chief protein of cow’s milk is (A) Albumin (B) Vitellin (C) Livetin (D) Casein

Description : The chief protein of cow’s milk is (A) Albumin (B) Vitellin (C) Livetin (D) Casein

Last Answer : Answer : D

Net protein utilization of milk protein is (A) 75% (B) 80% (C) 86% (D) 91%

Description : Net protein utilization of milk protein is (A) 75% (B) 80% (C) 86% (D) 91%

Last Answer : Answer : A

Casein, the milk protein is (A) Nucleoprotein (B) Chromoprotein (C) Phosphoprotein (D) Glycoprotein

Description : Casein, the milk protein is (A) Nucleoprotein (B) Chromoprotein (C) Phosphoprotein (D) Glycoprotein

Last Answer : Answer : C

Which of the following has the highest cholesterol content? (A) Meat (B) Fish (C) Butter (D) Milk

Description : Which of the following has the highest cholesterol content? (A) Meat (B) Fish (C) Butter (D) Milk

Last Answer : Answer : C

The percentage of water contained in the body of an individual is less because of (A) High fat content (B) Low fat content (C) High protein content(D) Low protein content

Description : The percentage of water contained in the body of an individual is less because of (A) High fat content (B) Low fat content (C) High protein content(D) Low protein content

Last Answer : Answer : A

The normal content of protein bound iron (PBI) in the plasma of males is (A) 120–140 µg/100 ml (B) 200–300 µg/100 ml (C) 120–140 µg/100 ml (D) 200–300 µg/100 ml

Description : The normal content of protein bound iron (PBI) in the plasma of males is (A) 120–140 µg/100 ml (B) 200–300 µg/100 ml (C) 120–140 µg/100 ml (D) 200–300 µg/100 ml

Last Answer : Answer : A

The density of lipoproteins increases as the protein content (A) Increases (B) Decreases (C) Highly decreases (D) Slightly and promptly decreases

Description : The density of lipoproteins increases as the protein content (A) Increases (B) Decreases (C) Highly decreases (D) Slightly and promptly decreases

Last Answer : Answer : A

Highest protein content amongst the following is present in (A) Wheat (B) Rice (C) Pulses (D) Soyabean

Description : Highest protein content amongst the following is present in (A) Wheat (B) Rice (C) Pulses (D) Soyabean

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Protein content of rice is about (A) 7% (B) 12% (C) 15% (D) 20%

Description : Protein content of rice is about (A) 7% (B) 12% (C) 15% (D) 20%

Last Answer : Answer : A

Protein content of meat is about (A) 10% (B) 13% (C) 16% (D) 20%

Description : Protein content of meat is about (A) 10% (B) 13% (C) 16% (D) 20%

Last Answer : Answer : D

Protein content of egg is about (A) 10% (B) 13% (C) 16% (D) 20%

Description : Protein content of egg is about (A) 10% (B) 13% (C) 16% (D) 20%

Last Answer : Answer : B

Protein content of soyabean is about (A) 30% (B) 40% (C) 50% (D) 60%

Description : Protein content of soyabean is about (A) 30% (B) 40% (C) 50% (D) 60%

Last Answer : Answer : B

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