All followings are rich sources of magnesium, except (A) Milk (B) Eggs (C) Meat (D) Cabbage

All followings are rich sources of magnesium, except (A) Milk (B) Eggs (C) Meat (D) Cabbage
by

1 Answer

Answer :

Answer : C
by
selected

Related questions

All followings are poor sources of iron except (A) Milk (B) Potatoes (C) Wheat flour (D) Liver

Description : All followings are poor sources of iron except (A) Milk (B) Potatoes (C) Wheat flour (D) Liver

Last Answer : Answer : D

All the following are good sources of iron except (A) Milk (B) Meat (C) Liver (D) Kidney

Description : All the following are good sources of iron except (A) Milk (B) Meat (C) Liver (D) Kidney

Last Answer : Answer : A

Two richest known sources of edible protein are - (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other microorganisms

Description : Two richest known sources of edible protein are - (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other microorganisms

Last Answer : (3) soyabean and groundnut Explanation: The richest sources of protein are animal foods such as chicken, meat, fish, cheese and eggs. However, plant proteins are believed to be healthier because of their lower fat content.

Two richest known sources of edible protein are – (1) Meat and eggs (2) Some algae and other micro-organisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Description : Two richest known sources of edible protein are – (1) Meat and eggs (2) Some algae and other micro-organisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Last Answer : (1) Meat and eggs Explanation: Meat, fish and eggs are the richest sources of protein. An ounce of meat or fish has approximately 7 grams of protein. A large ead contains 6 grams protein.

Two richest known sources of edible protein are (1) Meat and eggs (2) Some algae and other microorganisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Description : Two richest known sources of edible protein are (1) Meat and eggs (2) Some algae and other microorganisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Last Answer : Meat and eggs

Two richest known sources of edible protein are (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other micro-organisms

Description : Two richest known sources of edible protein are (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other micro-organisms

Last Answer : soyabean and groundnut

Glutelins are present in (A) Milk (B) Eggs (C) Meat (D) Cereals

Description : Glutelins are present in (A) Milk (B) Eggs (C) Meat (D) Cereals

Last Answer : Answer : D

The poor sources of vitamin D: (A) Eggs (B) Butter (C) Milk (D) Liver

Description : The poor sources of vitamin D: (A) Eggs (B) Butter (C) Milk (D) Liver

Last Answer : Answer : C

Meat is rich in all of the following except (A) Iron (B) Fluorine (C) Copper (D) Zinc

Description : Meat is rich in all of the following except (A) Iron (B) Fluorine (C) Copper (D) Zinc

Last Answer : Answer : B

Do You Eat Raw Eggs, Raw Meat or Unpasteurized Milk?

Description : Do You Eat Raw Eggs, Raw Meat or Unpasteurized Milk?

Last Answer : No, no and no. The milk is right out because I’m intolerant to dairy stuff, pasteurised or not. The thought of raw meat or raw eggs turns my stomach, although I have eaten raw fish, and I do eat eggs with runny yolks, as long as the white is hard.

A patient is generally advised to specially consume more meat, lentils, milk and eggs in diet only when he suffers from (a) scurvy (b) kwashiorkor (c) rickets (d) anaemia.

Description : A patient is generally advised to specially consume more meat, lentils, milk and eggs in diet only when he suffers from (a) scurvy (b) kwashiorkor (c) rickets (d) anaemia.

Last Answer : b) kwashiorkor

Common food sources of Vitamin A are:------? A. Milk, eggs, butter, cheese, cream, and liver B. White sugar, honey, and sugar cane C. Broccoli, apricots, cantaloupe, carrots, sweet potato, spinach D. Both A and C (Answer)

Description : Common food sources of Vitamin A are:------? A. Milk, eggs, butter, cheese, cream, and liver B. White sugar, honey, and sugar cane C. Broccoli, apricots, cantaloupe, carrots, sweet potato, spinach D. Both A and C (Answer)

Last Answer : D. Both A and C (Answer)

All followings are ketogenic aminoacids except (A) Leucine (B) Isoleucine (C) Phenyl alanine (D) Glycine

Description : All followings are ketogenic aminoacids except (A) Leucine (B) Isoleucine (C) Phenyl alanine (D) Glycine

Last Answer : Answer : D

In cabbage, cauliflower and broccoli, hollow stems with darkened interiors are most often caused by? (Agriculture MCQ) [a] Calcium deficiency [b] Chilling temperatures [c] Boron deficiency [d] Magnesium deficiency [e] Zinc deficiency

Description : In cabbage, cauliflower and broccoli, hollow stems with darkened interiors are most often caused by? (Agriculture MCQ) [a] Calcium deficiency [b] Chilling temperatures [c] Boron deficiency [d] Magnesium deficiency [e] Zinc deficiency

Last Answer : [c] Boron deficiency

Bamberger Krautbraten Bamberger Meat & Cabbage C?

Description : Bamberger Krautbraten Bamberger Meat & Cabbage C?

Last Answer : Ingredients1 lb Cabbage; Head, Small1 tb Vegetable Oil2 Onions; Medium, Chopped1/2 lb Pork; Lean, Cubed1 lb Ground Beef; Lean1 t Caraway Seed1/2 t Salt1/2 t Pepper1/2 c White Wine; Dry1 t ... in half and arrange on top. Place in preheated 350 degree F. oven; bake for approximately 45 minutes.

A trace element deficient in the milk is (A) Magnesium (B) Copper (C) Zinc (D) Chloride

Description : A trace element deficient in the milk is (A) Magnesium (B) Copper (C) Zinc (D) Chloride

Last Answer : Answer : A

All of the followings are particles of the atom except D A. Electrons B. Protons C. Neutrons D. Pentagon

Description : All of the followings are particles of the atom except D A. Electrons B. Protons C. Neutrons D. Pentagon

Last Answer : Pentagon

All of the followings are particles of the atom except D A. Electrons B. Protons C. Neutrons D. Pentagon

Description : All of the followings are particles of the atom except D A. Electrons B. Protons C. Neutrons D. Pentagon

Last Answer : Pentagon

All of the followings are related to Epidemiology except D A. Case-control studies B. Cohort Studies C. Longitudinal and cross sectional studies D. None

Description : All of the followings are related to Epidemiology except D A. Case-control studies B. Cohort Studies C. Longitudinal and cross sectional studies D. None

Last Answer : None

Which one of the followings is correct statement D A. Almost all trematodes are hermaphrodite B. All are hermaphrodite except Schistosomatidae C. Members of Genus Fasciola are hermaphrodite D. All of above

Description : Which one of the followings is correct statement D A. Almost all trematodes are hermaphrodite B. All are hermaphrodite except Schistosomatidae C. Members of Genus Fasciola are hermaphrodite D. All of above

Last Answer : All of above

Vitamin K is found in (A) Green leafy plants(B) Meat (C) Fish (D) Milk

Description : Vitamin K is found in (A) Green leafy plants(B) Meat (C) Fish (D) Milk

Last Answer : Answer : A

The following contains the least cholesterol: (A) Milk (B) Meat (C) Butter (D) Cheese

Description : The following contains the least cholesterol: (A) Milk (B) Meat (C) Butter (D) Cheese

Last Answer : Answer : A

Which of the following has the highest cholesterol content? (A) Meat (B) Fish (C) Butter (D) Milk

Description : Which of the following has the highest cholesterol content? (A) Meat (B) Fish (C) Butter (D) Milk

Last Answer : Answer : C

The following has the highest protein efficiency ratio: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins

Description : The following has the highest protein efficiency ratio: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins

Last Answer : Answer : B

The following is considered as reference standard for comparing the nutritional quality of proteins: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins

Description : The following is considered as reference standard for comparing the nutritional quality of proteins: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins

Last Answer : Answer : B

Main source of fluoride for human beings is (A) Milk (B) Water (C) Vegetables (D) Eggs

Description : Main source of fluoride for human beings is (A) Milk (B) Water (C) Vegetables (D) Eggs

Last Answer : Answer : B

All the following conditions produce a real or functional deficiency of vitamin K except (A) Prolonged oral, broad spectrum antibiotic therapy (B) Total lack of red meat in the diet (C) The total lack of green leafy vegetables in the diet (D) Being a new born infant

Description : All the following conditions produce a real or functional deficiency of vitamin K except (A) Prolonged oral, broad spectrum antibiotic therapy (B) Total lack of red meat in the diet (C) The total lack of green leafy vegetables in the diet (D) Being a new born infant

Last Answer : Answer : B

This is a rich source for Vitamin C: (A) Rice (B) Milk (C) Egg (D) Lemon

Description : This is a rich source for Vitamin C: (A) Rice (B) Milk (C) Egg (D) Lemon

Last Answer : Answer : D

This is a rich source for vitamin C. (A) Rice (B) Milk (C) Egg (D) Lemon

Description : This is a rich source for vitamin C. (A) Rice (B) Milk (C) Egg (D) Lemon

Last Answer : Answer : D

Which food contains highest source of carbohydrates out of pasta, fish, cabbage, milk?

Description : Which food contains highest source of carbohydrates out of pasta, fish, cabbage, milk?

Last Answer : Pasta has the most carbs from that group.

Which of the following pairs is not matched correctly? a. Red Revolution - Tomato Production b. Round Revolution - Cabbage Production c. Pink Revolution - Prawn Production d. White Revolution - Milk Production

Description : Which of the following pairs is not matched correctly? a. Red Revolution - Tomato Production b. Round Revolution - Cabbage Production c. Pink Revolution - Prawn Production d. White Revolution - Milk Production

Last Answer : b. Round Revolution - Cabbage Production

The common features of introns include all the following except (A) The base sequence begins with GU (B) The base sequence ends with AG (C) The terminal AG sequence is preceded by a purine rich tract of ten nucleotides (D) An adenosine residue in branch site participates in splicing

Description : The common features of introns include all the following except (A) The base sequence begins with GU (B) The base sequence ends with AG (C) The terminal AG sequence is preceded by a purine rich tract of ten nucleotides (D) An adenosine residue in branch site participates in splicing

Last Answer : Answer : C

Serum inorganic phosphorous rises in all the following conditions except (A) Hypoparathyroidism (B) Hypervitaminosis D (C) Chronic renal failure (D) After a carbohydrate-rich meal MINERAL METABOLISM 197

Description : Serum inorganic phosphorous rises in all the following conditions except (A) Hypoparathyroidism (B) Hypervitaminosis D (C) Chronic renal failure (D) After a carbohydrate-rich meal MINERAL METABOLISM 197

Last Answer : Answer : D

All the following statements about brown adipose tissue are true except (A) It is rich in cytochromes (B) It oxidizes glucose and fatty acids (C) Oxidation and phosphorylation are tightly coupled in it (D) Dinitrophenol has no effect on it

Description : All the following statements about brown adipose tissue are true except (A) It is rich in cytochromes (B) It oxidizes glucose and fatty acids (C) Oxidation and phosphorylation are tightly coupled in it (D) Dinitrophenol has no effect on it

Last Answer : Answer : C

All of the following statements about cholecystokinin pancreozymin are true except (A) It is secreted by mucosa of small intestine (B) It stimulates secretion of pancreatic juice rich in enzymes (C) It stimulates contraction of gall bladder (D) It inhibits gastric motility

Description : All of the following statements about cholecystokinin pancreozymin are true except (A) It is secreted by mucosa of small intestine (B) It stimulates secretion of pancreatic juice rich in enzymes (C) It stimulates contraction of gall bladder (D) It inhibits gastric motility

Last Answer : Answer : D

Egg is rich in all of the following except (A) Cholesterol (B) Saturated fatty acids (C) Ascorbic acid (D) Calcium

Description : Egg is rich in all of the following except (A) Cholesterol (B) Saturated fatty acids (C) Ascorbic acid (D) Calcium

Last Answer : Answer : C

When the plants are grown in magnesium deficient but urea rich soil, the symptoms expressed are (a) yellowish leaves (b) colourless petiole (c) dark green leaves (d) shoot apex die.

Description : When the plants are grown in magnesium deficient but urea rich soil, the symptoms expressed are (a) yellowish leaves (b) colourless petiole (c) dark green leaves (d) shoot apex die.

Last Answer : (a) yellowish leaves

Limestone's are very rich in (A)calcium (B) Potassium (C)calcium carbonate (D)magnesium carbonate

Description : Limestone's are very rich in (A)calcium (B) Potassium (C)calcium carbonate (D)magnesium carbonate

Last Answer : calcium carbonate

Are eggs considered meat? What about blood sausage?

Description : Are eggs considered meat? What about blood sausage?

Last Answer : answer:I thought it was universal to veggie-sauruses that eggs were considered meat.. but then I’ve seen a lot of vegetarians who make exceptions because they like certain foods. Blood sausage is not food. Gross. On a technical level, I have no idea.

Can broiler chicken meat and eggs be eaten every day ?

Description : Can broiler chicken meat and eggs be eaten every day ?

Last Answer : You need a lot of calories now because of being admitted to the gym. That is why you are eating broiler chicken meat at night and broiler chicken eggs in the morning. It can be continued and eaten ... body. However, you must eat in moderation , not in excess. Nothing extra is good for the body.

How does Hindus not eating fish meat poultry and eggs effect India's farm economy?

Description : How does Hindus not eating fish meat poultry and eggs effect India's farm economy?

Last Answer : Farmers raise other things, such as grains and vegetables.

___ provides a standardized means of describing the marketability of meat, poultry, or eggs. a. Eating c. Handling b. Testing d. Grading

Description : ___ provides a standardized means of describing the marketability of meat, poultry, or eggs. a. Eating c. Handling b. Testing d. Grading

Last Answer : d. Grading

Which of the followings gives a positive test for Ninhydrin? (A) Reducing sugars (B) Triglycerides (C) Alpha aminoacids (D) Esterified Fats

Description : Which of the followings gives a positive test for Ninhydrin? (A) Reducing sugars (B) Triglycerides (C) Alpha aminoacids (D) Esterified Fats

Last Answer : Answer : C

Liver is rich sources of

Description : Liver is rich sources of

Last Answer : Fat soluble Vitamin

Hypercalcaemia can occur in all the following except (A) Hyperparathyroidism (B) Hypervitaminosis D (C) Milk alkali syndrome (D) Nephrotic syndrome

Description : Hypercalcaemia can occur in all the following except (A) Hyperparathyroidism (B) Hypervitaminosis D (C) Milk alkali syndrome (D) Nephrotic syndrome

Last Answer : Answer : D

Cholesterol is present in all of the following except (A) Egg (B) Fish (C) Milk (D) Pulses

Description : Cholesterol is present in all of the following except (A) Egg (B) Fish (C) Milk (D) Pulses

Last Answer : Answer : D

Cholesterol is present in all the following except (A) Milk (B) Fish (C) Egg white (D) Egg yolk

Description : Cholesterol is present in all the following except (A) Milk (B) Fish (C) Egg white (D) Egg yolk

Last Answer : Answer : C

Milk is a good source of all of the following except (A) Essential amino acids (B) Vitamin C (C) Galactose (D) Calcium and phosphorous

Description : Milk is a good source of all of the following except (A) Essential amino acids (B) Vitamin C (C) Galactose (D) Calcium and phosphorous

Last Answer : Answer : B

Milk of magnesia is a suspension of – (1) magnesium sulphate (2) magnesium carbonate (3) magnesium hydroxide (4) magnesium Chloride

Description : Milk of magnesia is a suspension of – (1) magnesium sulphate (2) magnesium carbonate (3) magnesium hydroxide (4) magnesium Chloride

Last Answer : (3) magnesium hydroxide Explanation: Milk of magnesia is a suspension of magnesium hydroxide due to its milk-like appearance.

Milk of magnesia is a suspension of – (1) magnesium sulphate (2) magnesium carbonate (3) magnesium hydroxide (4) magnesium Chloride

Description : Milk of magnesia is a suspension of – (1) magnesium sulphate (2) magnesium carbonate (3) magnesium hydroxide (4) magnesium Chloride

Last Answer : (3) magnesium hydroxide Explanation: Milk of magnesia is a suspension of magnesium hydroxide due to its milk-like appearance.