Vegetables are easily perishable because of their high content of (1) sugars (2) water (3) vitamins (4) enzymes

Vegetables are easily perishable because of their high content of (1) sugars (2) water (3) vitamins (4) enzymes
by

1 Answer

Answer :

water
by

Related questions

Vegetables are easily perishable because of their high content of - (1) sugars (2) water (3) vitamins (4) enzymes

Description : Vegetables are easily perishable because of their high content of - (1) sugars (2) water (3) vitamins (4) enzymes

Last Answer : (2) water Explanation: The perishability of food items depends a lot on their water content. High moisture decides their perishability or longer shelf life. Perishable food includes fruits and vegetables, fresh meat ... , Tomato: 94 per cent, etc. Even potato contains about 79 per cent water in it.

_________foods include poultry, eggs, meats, most vegetables and fruits. a. Nonperishable b. Semiperishable c. Highly perishable d. Antibacterial

Description : _________foods include poultry, eggs, meats, most vegetables and fruits. a. Nonperishable b. Semiperishable c. Highly perishable d. Antibacterial

Last Answer : c. Highly perishable

Humans cannot digest cellulose because: a) it does not contain sugars b) it is made up of disaccharides c) it is made up of monosaccharides d) humans lack the proper enzymes

Description : Humans cannot digest cellulose because: a) it does not contain sugars b) it is made up of disaccharides c) it is made up of monosaccharides d) humans lack the proper enzymes

Last Answer : ANSWER: D -- HUMANS LACK THE PROPER ENZYMES 

Crude oil is sometimes termed sweet because it is – (1) sweet in taste due to dissolved sugars (2) mildly sweet due to low sulphur content (3) less acidic (4) less alkaline

Description : Crude oil is sometimes termed sweet because it is – (1) sweet in taste due to dissolved sugars (2) mildly sweet due to low sulphur content (3) less acidic (4) less alkaline

Last Answer : (2) mildly sweet due to low sulphur content Explanation: Crude oil is sometimes termed sweet amount of hydrogen sulphide and Carbon dioxide.

Crude oil is sometimes termed sweet because it is : (1) sweet in taste due to dissolved sugars (2) mildly sweet due to low sulphur content (3) less acidic (4) less alkaline

Description : Crude oil is sometimes termed sweet because it is : (1) sweet in taste due to dissolved sugars (2) mildly sweet due to low sulphur content (3) less acidic (4) less alkaline

Last Answer : mildly sweet due to low sulphur content

Liver is a RICH source of - (1) sugars (2) fat soluble vitamins (3) minerals (4) proteins

Description : Liver is a RICH source of - (1) sugars (2) fat soluble vitamins (3) minerals (4) proteins

Last Answer : (4) proteins Explanation: In general, liver is a good source of vitamin A, iron, zinc, copper and manganese, and a very good source of protein. There are twenty grams of protein in a single slice of liver.

Liver is a RICH source of : (1) sugars (2) fat soluble vitamins (3) minerals (4) proteins

Description : Liver is a RICH source of : (1) sugars (2) fat soluble vitamins (3) minerals (4) proteins

Last Answer : proteins

Enzymes involved in the breakdown of nucleotides into sugars and bases? -Biology

Description : Enzymes involved in the breakdown of nucleotides into sugars and bases? -Biology

Last Answer : answer:

Enzymes involved in the breakdown of nucleotides into sugars and bases? -Biology

Description : Enzymes involved in the breakdown of nucleotides into sugars and bases? -Biology

Last Answer : answer:

Naturally occurring ____ play a role in food coloring. a. enzymes c. pigments b. sugars d. carbohydrates

Description : Naturally occurring ____ play a role in food coloring. a. enzymes c. pigments b. sugars d. carbohydrates

Last Answer : c. pigments

The bacteria which cause dental cavities in humans break down sugars, releasing what chemical, that causes tooth destruction? a) acids b) bases c) enzymes d) monosaccharides

Description : The bacteria which cause dental cavities in humans break down sugars, releasing what chemical, that causes tooth destruction? a) acids b) bases c) enzymes d) monosaccharides

Last Answer : ANSWER: A -- acids

Which type of product might require a more direct marketing channel to avoid delays and too much handling? A. products in their decline stage B. products in their maturity stage C. perishable products D. high-priced products

Description : Which type of product might require a more direct marketing channel to avoid delays and too much handling? A. products in their decline stage B. products in their maturity stage C. perishable products D. high-priced products

Last Answer : A. products in their decline stage

Enzymes, vitamins and hormones can be classified into a single category of biological chemicals, because all of these (a) help in regulating metabolism (b) are exclusively synthesized in the body of a living organism as at present (c) are conjugated proteins (d) enhance oxidative metabolism.

Description : Enzymes, vitamins and hormones can be classified into a single category of biological chemicals, because all of these (a) help in regulating metabolism (b) are exclusively synthesized in the body of a living organism as at present (c) are conjugated proteins (d) enhance oxidative metabolism.

Last Answer : (a) help in regulating metabolism

What date code must be on high risk perishable food?

Description : What date code must be on high risk perishable food?

Last Answer : use by

Which fruits or vegetables should be eaten to get vitamins?

Description : Which fruits or vegetables should be eaten to get vitamins?

Last Answer : beans peas and all green vegetables.

Preformed Vitamin A is supplied by (A) Milk, fat and liver (B) All yellow vegetables (C) All yellow fruits (D) Leafy green vegetables CHAPTER 5 CHAPTER 5 VITAMINS

Description : Preformed Vitamin A is supplied by (A) Milk, fat and liver (B) All yellow vegetables (C) All yellow fruits (D) Leafy green vegetables CHAPTER 5 CHAPTER 5 VITAMINS

Last Answer : Answer : A

Carbohydrates, proteins and vitamins which are responsible for energy, growth and vitality are obtained respectively from (a) Cereals, milk and vegetables (b) Milk, pulses and cereals (c) Milk, pulses and vegetables (d) Pulses, vegetables and cereals

Description : Carbohydrates, proteins and vitamins which are responsible for energy, growth and vitality are obtained respectively from (a) Cereals, milk and vegetables (b) Milk, pulses and cereals (c) Milk, pulses and vegetables (d) Pulses, vegetables and cereals

Last Answer : Ans:(a)

Consider the following statements (A–D) about organic farming. (A) Utilizes genetically modified crops like Bt cotton (B) Uses only naturally produced inputs like compost (C) Does not use pesticides and urea (D) Produces vegetables rich in vitamins and minerals Which of the above statements are correct? (a) B, C and D (b) C and D only (c) B and C only (d) A and B only

Description : Consider the following statements (A-D) about organic farming. (A) Utilizes genetically modified crops like Bt cotton (B) Uses only naturally produced inputs like compost (C) Does not use pesticides and urea (D) Produces vegetables ... C and D (b) C and D only (c) B and C only (d) A and B only

Last Answer : (c) B and C only

What's a good, healthy, non-perishable breakfast food that I can eat on the go?

Description : What's a good, healthy, non-perishable breakfast food that I can eat on the go?

Last Answer : Oatmeal is yummy - you can buy it in flavored packets if that makes it more appealing - and you just add hot water (or cold water and then microwave). If you have fresh fruit around you can add it as a ... some granola on top. Again, if you do have fresh fruit in the house you can add it too. Yum!

Suggestions for healthy, non perishable food for a long flight.

Description : Suggestions for healthy, non perishable food for a long flight.

Last Answer : Non-perishable food?? Is your flight a 2 months flight???

Name the technology which enabled the transportation of perishable foods over -SST 10th

Description : Name the technology which enabled the transportation of perishable foods over -SST 10th

Last Answer : Refrigerated ships.

Name the technology which enabled the transportation of perishable foods over -SST 10th

Description : Name the technology which enabled the transportation of perishable foods over -SST 10th

Last Answer : Refrigerated ships.

What is the name of the perishable polymer bag produced from jute ?

Description : What is the name of the perishable polymer bag produced from jute ?

Last Answer : The perishable polymer bag produced from jute is named as Sonali Bag.

The relationship between Marketable to Marketed surplus for perishable products

Description : The relationship between Marketable to Marketed surplus for perishable products

Last Answer : Ans. Equal

A time based market basically for perishable goods

Description : A time based market basically for perishable goods

Last Answer : Ans. Short period market

Mark the incorrect option a) The articles of stock such as plant and machinery, furniture and fixture are classed as “Dead stock” b) Consumable and perishable articles come under the term “Stores” c) Both the A and B d) None of these

Description : Mark the incorrect option a) The articles of stock such as plant and machinery, furniture and fixture are classed as “Dead stock” b) Consumable and perishable articles come under the term “Stores” c) Both the A and B d) None of these

Last Answer : d) None of these

Under foreign post article containing perishable biological substances can be accepted for sending a) At all Gazetted Head post offices onlyb) At all the GPOs situated at the HQ of the circlec) At Indian council of Medical research, New Delhid) All the above

Description : Under foreign post article containing perishable biological substances can be accepted for sending a) At all Gazetted Head post offices only b) At all the GPOs situated at the HQ of the circle c) At Indian council of Medical research, New Delhi d) All the above

Last Answer : c) At Indian council of Medical research, New Delhi

No compensation will be payable in case a) For loss or damage caused by the fault or negligence of the senderb) Article is prohibited by transmission by postc) For damage in case in which the contents of the registered article are liquid or perishable articles or articles of and exceptionally fragile nature.d) All the above

Description : No compensation will be payable in case a) For loss or damage caused by the fault or negligence of the sender b) Article is prohibited by transmission by post c) For damage in case in ... article are liquid or perishable articles or articles of and exceptionally fragile nature. d) All the above

Last Answer : d) All the above

Seller has right of resale where A. Goods are perishable B. Seller has reserved such right. C. Seller gives notice D. All of these.

Description : Seller has right of resale where A. Goods are perishable B. Seller has reserved such right. C. Seller gives notice D. All of these.

Last Answer : D. All of these.

What is the subject matter of bailment a) Movable goods b) Immovable goods c) Perishable goods d) All of the above

Description : What is the subject matter of bailment a) Movable goods b) Immovable goods c) Perishable goods d) All of the above

Last Answer : a) Movable goods

Which of these will have highly inelastic supply curve (a) Perishable goods ; (b) Consumer durables goods; (c) Items of elite class consumption ; (d) All the three

Description : Which of these will have highly inelastic supply curve (a) Perishable goods ; (b) Consumer durables goods; (c) Items of elite class consumption ; (d) All the three

Last Answer : (a) Perishable goods ;

Enzymes, vitamins and hormones are common in (A) Being proteinaceous (B) Being synthesized in the body of organisms (C) Enhancing oxidative metabolism (D) Regulating metabolism

Description : Enzymes, vitamins and hormones are common in (A) Being proteinaceous (B) Being synthesized in the body of organisms (C) Enhancing oxidative metabolism (D) Regulating metabolism

Last Answer : Answer : D

Compounds that are needed for enzymes to function properly are – (1) Steroids (2) Vitamins (3) Heavy metals (4) Buffers

Description : Compounds that are needed for enzymes to function properly are – (1) Steroids (2) Vitamins (3) Heavy metals (4) Buffers

Last Answer : (2) Vitamins Explanation: Vitamins are organic molecules that function in a wide variety of capacities within the body. The most prominent function of the vitamins is to serve as cofactors ( ... reactions. If an enzyme lacks the essential vitamin, it cannot perform its catalyst function properly.

Enzymes are a. Inorganic compounds. b. Destroyed in a reaction. b. Proteins. a. Vitamins.

Description : Enzymes are a. Inorganic compounds. b. Destroyed in a reaction. b. Proteins. a. Vitamins.

Last Answer : c

Enzymes belong to the category of (A) Proteins (B) Carbohydrates (C) Vitamins (D) Fats

Description : Enzymes belong to the category of (A) Proteins (B) Carbohydrates (C) Vitamins (D) Fats

Last Answer : (A) Proteins

Compounds that are needed for enzymes to function properly are (1) Steroids (2) Vitamins (3) Heavy metals (4) Buffers

Description : Compounds that are needed for enzymes to function properly are (1) Steroids (2) Vitamins (3) Heavy metals (4) Buffers

Last Answer : Vitamins

A column of water within xylem vessels of tall trees does not break under its weight because of (a) lignification of xylem vessels (b) positive root pressure (c) dissolved sugars in water (d) tensile strength of water.

Description : A column of water within xylem vessels of tall trees does not break under its weight because of (a) lignification of xylem vessels (b) positive root pressure (c) dissolved sugars in water (d) tensile strength of water.

Last Answer : (d) tensile strength of water.

Bacillus subtilis makes a good "bacterial factory" in genetic engineering because _____. a. it normally retains the products it makes b. it is not a human pathogen c. contains endotoxins in it's cell wall d. traditionally ferments sugars

Description : Bacillus subtilis makes a good "bacterial factory" in genetic engineering because _____. a. it normally retains the products it makes b. it is not a human pathogen c. contains endotoxins in it's cell wall d. traditionally ferments sugars

Last Answer : b. it is not a human pathogen

Pick out the wrong statement. (A) ****, *** & Vodka are prepared by the formulation of fruit juice, sugar beet & rye respectively (B) Protein catalysts are called enzymes (C) The rate of chemical reaction is independent of the concentration of reactants at high concentration of enzymes (D) Total sugar content in molasses is about 10%

Description : Pick out the wrong statement. (A) Wine, rum & Vodka are prepared by the formulation of fruit juice, sugar beet & rye respectively (B) Protein catalysts are called enzymes (C) The rate ... concentration of reactants at high concentration of enzymes (D) Total sugar content in molasses is about 10%

Last Answer : (D) Total sugar content in molasses is about 10%

Cannel coal (A) Is non-coking (B) Has a high volatile matter content and burns with a luminous smoky flame (C) Is a non-banded coal which can be ignited easily with a match stick or candle flame, hence is so named (D) All (A), (B) and (C

Description : Cannel coal (A) Is non-coking (B) Has a high volatile matter content and burns with a luminous smoky flame (C) Is a non-banded coal which can be ignited easily with a match stick or candle flame, hence is so named (D) All (A), (B) and (C

Last Answer : (D) All (A), (B) and (C

A coal with high __________ content, would ignite most easily. (A) Fixed carbon (B) Volatile matter (C) Ash (D) Oxygen

Description : A coal with high __________ content, would ignite most easily. (A) Fixed carbon (B) Volatile matter (C) Ash (D) Oxygen

Last Answer : (B) Volatile matter

Does 'juicing' with fruits and vegetables provide the same nutritional content as eating the fruits and vegetables?

Description : Does 'juicing' with fruits and vegetables provide the same nutritional content as eating the fruits and vegetables?

Last Answer : Yes, so long as you keep all the fiber, etc.

At high altitudes it is difficult to cook eggs or vegetables properly because of (a) High boiling point of water and low atmospheric pressure (b) Low boiling point of water and low atmospheric pressure (c) Low value of acceleration due to gravity (d) High atmospheric pressure and low billing point of water

Description : At high altitudes it is difficult to cook eggs or vegetables properly because of (a) High boiling point of water and low atmospheric pressure (b) Low boiling point of water and low atmospheric ... Low value of acceleration due to gravity (d) High atmospheric pressure and low billing point of water

Last Answer : Ans:(b)

If consumers rebel against high fructose corn syrup, what do you think will be the economic results for corn farming? Are beet and cane sugars more or less expensive to raise than corn? Which crop is the least caustic to the soil?

Description : If consumers rebel against high fructose corn syrup, what do you think will be the economic results for corn farming? Are beet and cane sugars more or less expensive to raise than corn? Which crop is the least caustic to the soil?

Last Answer : I don't know any of the details but My understanding is that U.S. government subsidizes the corn industry so much that it's not economically feasible for sugar cane manufacturers to compete as a food ... . Hence why you can buy Coca-Cola made in Mexico that uses real cane sugar instead of HFCS.

The statement that is NOT correct is (a) The breaking of complex and big molecules into simpler and smaller molecules by micro-organisms is called fermentation. (b) ****** contains high percentage of methanol. (c) Root **** does not contain alcohol. (d) Alcoholic fermentation involves the conversion of sugars into alcohol by the use of micro-organisms.

Description : The statement that is NOT correct is (a) The breaking of complex and big molecules into simpler and smaller molecules by micro-organisms is called fermentation. (b) Whisky contains high ... d) Alcoholic fermentation involves the conversion of sugars into alcohol by the use of micro-organisms.

Last Answer : Ans:(b)

Name the organelle that contains high levels of hydrolases and is responsible for digestion of proteins, sugars, nucleic acids and lipids.

Description : Name the organelle that contains high levels of hydrolases and is responsible for digestion of proteins, sugars, nucleic acids and lipids.

Last Answer : Lysosomes

The pharmacokinetics of drugs in the neonate differs from that in adults, because their: A. Intestinal transit is fast B. Drug metabolizing enzymes are overactive C. Tubular transport mechanisms are not well developed D. Glomerular filtration rate is high

Description : The pharmacokinetics of drugs in the neonate differs from that in adults, because their: A. Intestinal transit is fast B. Drug metabolizing enzymes are overactive C. Tubular transport mechanisms are not well developed D. Glomerular filtration rate is high

Last Answer : C. Tubular transport mechanisms are not well developed

The pharmacokinetics of drugs in the neonate differs from that in adults, because their: A. Intestinal transit is fast B. Drug metabolizing enzymes are overactive C. Tubular transport mechanisms are not well developed D. Glomerular filtration rate is high

Description : The pharmacokinetics of drugs in the neonate differs from that in adults, because their: A. Intestinal transit is fast B. Drug metabolizing enzymes are overactive C. Tubular transport mechanisms are not well developed D. Glomerular filtration rate is high

Last Answer : C. Tubular transport mechanisms are not well developed

Which of the following is incorrect? a. If you know about your target audience's intent, you can easily focus on creating valuable content. b. You should compare the value of Content Marketing with that of other marketing strategies carried out by competitors. c. Both (a) and (b) are true d. Both (a) and (b) are false

Description : Which of the following is incorrect? a. If you know about your target audience's intent, you can easily focus on creating valuable content. b. You should compare the value of Content Marketing with that of other ... competitors. c. Both (a) and (b) are true d. Both (a) and (b) are false

Last Answer : c. Both (a) and (b) are true