Description : I thought the point was to sell the meat as quickly as possible until it was the freshest, right? So why let him hang up. What will it do to him?
Last Answer : The meat must ripen, "settle down" I had the butcher's dad, and he went crazy when he saw blood or water anywhere near the butcher. He said that during the First Republic, the steak hung in the cold ... must mature, sit down. Today, when I buy flour, I'm surprised that the sauce can't be thickened.