Ingredients1 1/2 lb Ground beef1 Medium onion, chopped2 Cloves garlic, minced1/4 lb Cheddar cheese, grated1 10-oz can enchilada sauce1 8-oz can tomato sauce2 16-oz cans chili beans1 16-oz can corn, drained1 6-oz can sliced black olives6 Corn tortillasBrown ground beef together with chopped onion and minced garlic. Drain and reserve.In a lightly oiled crockpot, layer the ingredients in this fashion: 1 tortilla/meat/sauce/cheese/1 tortilla/beans/cheese/corn/1 tortilla/repeat the layers. Turn crockpot on LOW for 5 to 7 hours.More frequently, this recipe can be made as a 'lasagna', doubling the quantities, and layering in a 9 X 13 casserole. Then the casserole can be baked (covered with foil) for 2 hours at 325 degrees F.