<h3>Herb Garden Couscous Salad</h3>?

<h3>Herb Garden Couscous Salad</h3>?
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1 Answer

Answer :

Ingredients1 c Couscous1 c Boiling water2 c Black beans, cooked1 lg Celery rib, diced1 sm Red bell pepper, diced2 md Tomatoes, diced1/4 c Green olives, chopped1/2 c Parsley, chopped2 tb Dill, chopped2 tb Mint, chopped2 ea Scallions, finely chopped2 tb Lemon juice2 tb Olive oilSalt & pepper, to taste In a large heatproof container, combine the couscous & water. Cover & let stand for 15 minutes. Uncover & fluff with a fork. Let cool until it is just warm. Mix in the remaining ingredients. Cover & refrigerate for 1 hour before serving. VARIATION: In place of dill & mint, try a combination of fresh herbs such as oregano, thyme & basil.
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