Baked Steak and Lima Beans?

Baked Steak and Lima Beans?
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Answer :

Ingredients1 lb Dry Lima Beans6 c Water4 ea Slices Bacon2 lb Round Steak (cutin 1 strips)18 oz (1 cn) Tomato Juice1 T Packed Brown Sugar1/2 t Salt, Or To Taste1 t Dry Mustard1/2 t Black PepperRinse beans; add 6 cups of water. Bring to a boil; simmer 5 minutes. Remove from heat; let stand, covered, 1 hour. Do not drain. After 1 hour cover, simmer 30 minutes. In Dutch oven, cook bacon til crisp. Drain, reserve drippings. Crumble bacon; set aside. Coat beef with flour. Brown beef in hot drippings, pour off excess fat. Stir in beans and onion. Combine toamto juice, brown sugar, salt, peper and mustard. Pour over beans and beef mizture. Bake covered in 325 degree F. oven til tender, about 1 1/2 to 2 hours. Serve hot topped with crunbled bacon and grated cheese to taste.
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