Curried Potatoes with Eggplant Aloo Baigan Sabji?

Curried Potatoes with Eggplant Aloo Baigan Sabji?
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1 Answer

Answer :

Ingredients1 ea 1/2 piece of ginger root2 ea Minced green chilies1/4 c Shredded unsweetened coconut1/2 ts Garam masala4 tb Ghee1 ts Black mustard seeds1/2 tb Whole cumin seeds1/8 ts Asafetida6 md Potatoes, boiled & cubed1 ts Turmeric1 tb Coriander1 sm Eggplant in 1 cubes1 ts Salt3 tb Fresh coriander, chopped1 tb Lemon juiceCombine ginger, green chilies & coconut in blender with 1/3 cup of water till smooth. Add garam masala & pulse for a few seconds. Set aside. Heat ghee. Whe hot, add mustard & cumin seeds & fry for a few seconds. Stir in the asafetida & almost immediately put in the potatoes. Stir fry for 5 minutes Then pour in the mixture from the blender. Add the turmeric, coriander, eggplant, salt & half the fresh coriander. Mix very gently so as not to break the vegetables. Reduce heat & fry very gently until the liquid has evaporated. Mix in lemon juice & remaining coriander greens & serve. Yamuna Devi, The Art of Indian Vegetarian Cooking
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