Aloo Kay Kabab Recipe

Aloo Kay Kabab Recipe
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1 Answer

Answer :

INGREDIENTS:

Boiled Potatoes ½ kg

Rice Flour 3 tbsp

Crushed Mustard seeds 2 tbsp

Finely Chopped Green Chilies 2

Crushed White Cumin ½ tbsp

Salt as required

Finely Chopped Green Coriander ½ bunch

Oil 2 tbsp


METHOD:

First mash and peel ½ kg potatoes.

Now add 3 tbsp rice flour, 2 tbsp crushed mustard seeds, 2 finely chopped green chilies, ½ tbsp crushed white cumin, salt to taste and ½ bunch chopped green coriander and mix it properly.

Now grease your hands and make shami kababs.

Now heat the pan and grease it and fry the kababs from both the sides.

Now serve it with green tamarind chutney.


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