Shahi Dum Aloo Recipe

Shahi Dum Aloo Recipe
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1 Answer

Answer :

Ingredients:

Small Potatoes 1 kg

Tomato Puree 1 cup

Chopped Almonds 0

Fresh Cream ½ cup

Lemons 4

Chopped Green Chilies 4

Roasted Cumin Powder 1 tsp

Coriander Seeds 1 tsp

Black Pepper Corn 1 tsp

Ginger Garlic Paste 1 tbsp

Chopped Ginger 1 tbsp

Red Chili Flakes 1 tbsp

Jaggery ½ tbsp

Oil as required

Salt to taste


Method:

• Wash the potatoes and boil them for 5-10 minutes.

• In a pan, add in oil and deep fry the potatoes till golden brown.

• Then remove the oil and add in tomato puree.

• Add in 1 tbsp red chili flakes, ½ tbsp jiggery and some salt. Cook it and add in fried potatoes.

• Add in 1 tbsp crushed black pepper.

• Add in chopped green chilies and lemon juice. Cook it.

• In the end, add in almonds and fresh cream. Serve hot with chapatti.

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