Is it safe to re cook pulled **** that stalled on a smoker over night. it got to 125 degrees and the smoker shut down. it sat outside with 50 degree temperatures all night?

Is it safe to re cook pulled **** that stalled on a smoker over night. it got to 125 degrees and the smoker shut down. it sat outside with 50 degree temperatures all night?
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Answer :

We can't answer this question because too much criticalinformation is missing - like what the temperature of the meat wasduring all this time.50 degrees is still in the temperature danger zone, though it ison the cool side - but we don't know the actual meat temperature."All night" sounds like it could have been sitting in the smokerfor at least 8 hours without heat.No one could assure you that re-cooked meat would be safe toeat. The decision is yours.
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