Are Mushrooms and yeasts are my favorite kinds of fungi?

Are Mushrooms and yeasts are my favorite kinds of fungi?
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All the following characteristics apply to fungi except: a. There may be 1.5 million species. b. They lack chlorophyll. c. They include molds and yeasts. d. They are prokaryotic microorganisms.

Description : All the following characteristics apply to fungi except: a. There may be 1.5 million species. b. They lack chlorophyll. c. They include molds and yeasts. d. They are prokaryotic microorganisms.

Last Answer : d. They are prokaryotic microorganisms.

Which one of the following statements is true of fungal growth? a. Most fungi grow best at 37 degrees C. b. Most fungi, with the exception of yeasts, are anaerobic. c. Most fungi thrive under mildly acidic conditions. d. Most fungi grow in extreme environments.

Description : Which one of the following statements is true of fungal growth? a. Most fungi grow best at 37 degrees C. b. Most fungi, with the exception of yeasts, are anaerobic. c. Most fungi thrive under mildly acidic conditions. d. Most fungi grow in extreme environments.

Last Answer : c. Most fungi thrive under mildly acidic conditions.

Which one of the following statements about fungi is NOT true? a. Some fungi are dimorphic. b. Fungi have cell walls made of chitin. c. Fungi are photosynthetic organisms. d. Fungi consist of the yeasts and molds.

Description : Which one of the following statements about fungi is NOT true? a. Some fungi are dimorphic. b. Fungi have cell walls made of chitin. c. Fungi are photosynthetic organisms. d. Fungi consist of the yeasts and molds.

Last Answer : c. Fungi are photosynthetic organisms

Truffles, morels and the many yeasts which are basic to fermentation processes belong to this group of fungi. These fung are known as: a) Phycomycetes b) Ascomycetes c) Basidomycetes d) Plyocetes

Description : Truffles, morels and the many yeasts which are basic to fermentation processes belong to this group of fungi. These fung are known as: a) Phycomycetes b) Ascomycetes c) Basidomycetes d) Plyocetes

Last Answer : ANSWER: B -- Ascomycetes 

Is the word "shrooms" exclusive to fungi containing psychoactive compoinds, or can you use it for normal mushrooms, too?

Description : Is the word "shrooms" exclusive to fungi containing psychoactive compoinds, or can you use it for normal mushrooms, too?

Last Answer : I, and people I know, have also used it as shorthand for mushrooms being prepared and then eaten for a meal. “You want shrooms in your omelet?” “Ordering pizza? Get one with shrooms.” That is different from “shrooming”, which has to do with being under the influence of magic psilocybin mushrooms.

Are yeast mushrooms bread mold and algae all fungi?

Description : Are yeast mushrooms bread mold and algae all fungi?

Last Answer : No, the exception is algae which is a plant not a fungus.

How does fungi mushrooms reproduce?

Description : How does fungi mushrooms reproduce?

Last Answer : mushrooms.

Fruiting body of mushrooms is present in (a) Fungi (b) Algae (c) Like monocotyledon seeds (d) Like dicotyledon seed

Description : Fruiting body of mushrooms is present in (a) Fungi (b) Algae (c) Like monocotyledon seeds (d) Like dicotyledon seed

Last Answer : Ans:(a)

Fungi are classified in their own kingdom. Into which phyla is the fungi kingdom divided? Into which of those phyla are mushrooms classified?

Description : Fungi are classified in their own kingdom. Into which phyla is the fungi kingdom divided? Into which of those phyla are mushrooms classified?

Last Answer : The kingdom fungi is divided into four phyla: ascomycetes, basidiomycetes, zygomycetes and deuteromycetes. Mushrooms are basidiomycetes. Fungi Kingdom Review - Image Diversity: ascomycetes basidiomyceteszygomycetes deuteromycetes

Select the wrong statement. (a) Cell wall is present in members of fungi and plantae. (b) Mushrooms belong to basidiomycetes. (c) Pseudopodia are locomotory and feeding structures in sporozoans. (d) Mitochondria are the powerhouse of the cell in all kingdoms except monera

Description : Select the wrong statement. (a) Cell wall is present in members of fungi and plantae. (b) Mushrooms belong to basidiomycetes. (c) Pseudopodia are locomotory and feeding structures in sporozoans. (d) Mitochondria are the powerhouse of the cell in all kingdoms except monera

Last Answer : (c) Pseudopodia are locomotory and feeding structures in sporozoans.

Which pair of the following belongs to basidiomycetes? (a) Puffballs and Claviceps (b) Peziza and stink horns (c) Morchella and mushrooms (d) Birds nest fungi and puffballs

Description : Which pair of the following belongs to basidiomycetes? (a) Puffballs and Claviceps (b) Peziza and stink horns (c) Morchella and mushrooms (d) Birds nest fungi and puffballs

Last Answer : (d) Birds nest fungi and puffballs

Select the wrong statement : (1) Cell wall is present in members of Fungi and Plantae (2) Mushrooms belong to Basidiomycetes (3) Pseudopodia are locomotory and feeding structures in Sporozoans (4) Mitochondria are the powerhouse of the cell in all kingdoms except Monera

Description : Select the wrong statement : (1) Cell wall is present in members of Fungi and Plantae (2) Mushrooms belong to Basidiomycetes (3) Pseudopodia are locomotory and feeding structures in Sporozoans (4) Mitochondria are the powerhouse of the cell in all kingdoms except Monera

Last Answer : (3) Pseudopodia are locomotory and feeding structures in Sporozoans

Most of the fungi commonly observed are members of this group of fungi, which includes toadstools, mushrooms and puffballs. This group of fungi is known as: a) Phycomycetes (pron: fI-kO-my-seats) b) Ascomycetes (pron: as-kO-my-seats) c) Basidomycetes (pron: beh-sid-E-O-my-seats) d) Plyocetes (pron: ply-O-seats)

Description : Most of the fungi commonly observed are members of this group of fungi, which includes toadstools, mushrooms and puffballs. This group of fungi is known as: a) Phycomycetes (pron: fI-kO-my-seats) b) Ascomycetes ... ) c) Basidomycetes (pron: beh-sid-E-O-my-seats) d) Plyocetes (pron: ply-O-seats)

Last Answer : ANSWER: C -- Basidomycetes

how to kill mushrooms in grass? I have three kinds in my grass.

Description : how to kill mushrooms in grass? I have three kinds in my grass.

Last Answer : You could try straight white vinegar using an old pointed tip container from mustard and control a drip directing on the root.....if this does not work buy some fungiscide and follow the ... old clothes, googles, mask, hat & gloves. Follow directions on container for the next application.

Has anyone ever made bread using wild yeasts?

Description : Has anyone ever made bread using wild yeasts?

Last Answer : answer:I tried but I don’t think I’m in a yeasty area. I had quite the experiments going as I had failure after failure. I finally ended up using a bit of commercial yeast to get my starter going. It helped to have a bit of some sort of sugar to start.

Assertion : both bacteria and yeasts multiply very fast to form huge polulation which express the desired gene

Description : Assertion : both bacteria and yeasts multiply very fast to form huge polulation which express the desired gene

Last Answer : Assertion : both bacteria and yeasts multiply very fast to form huge polulation which express the desired gene A. correct B. not correct C. D.

$ Yeasts form a pseudomycelium. ! Yeast are prokaryotic.

Description : $ Yeasts form a pseudomycelium. ! Yeast are prokaryotic.

Last Answer : $ Yeasts form a pseudomycelium. ! Yeast are prokaryotic. A. If both As and R are correct and R is correct ... is wrong D. If both As and R are wrong.

yeasts poison themselves to death when the concentration of alcohol reaches about _____

Description : yeasts poison themselves to death when the concentration of alcohol reaches about _____

Last Answer : yeasts poison themselves to death when the concentration of alcohol reaches about _____

yeasts poison themselves to death when the concentration of alcohol reaches about _____

Description : yeasts poison themselves to death when the concentration of alcohol reaches about _____

Last Answer : yeasts poison themselves to death when the concentration of alcohol reaches about _____

The following organisms have been proposed as sources of single cell protein a. Bacteria b. Yeasts c. Algae d. All the three

Description : The following organisms have been proposed as sources of single cell protein a. Bacteria b. Yeasts c. Algae d. All the three

Last Answer : Ans: D

Describe the process of asexual reproduction in Yeasts?

Description : Describe the process of asexual reproduction in Yeasts? 

Last Answer : i) Yeasts reproduce by budding.  ii) A small bud is formed on one side of cell. iii) The nucleus divides mitotically into two nuclei. One nucleus floats in the bud. iv) Bud enlarges and finally cut off as an independent cell. 

Which of the following statements is incorrect? (a) Yeasts have filamentous bodies with long thread like hyphae. (b) Morels and truffles are edible delicacies. (c) Claviceps is a source of many alkaloids and LSD. (d) Conidia are produced exogenously and ascospores endogenously

Description : Which of the following statements is incorrect? (a) Yeasts have filamentous bodies with long thread like hyphae. (b) Morels and truffles are edible delicacies. (c) Claviceps is a source of many alkaloids and LSD. (d) Conidia are produced exogenously and ascospores endogenously

Last Answer : (a) Yeasts have filamentous bodies with long thread like hyphae.

Some hyperthermophilic organisms that grow in highly acidic (pH 2) habitats belong to the two groups (a) eubacteria and archaea (b) cyanobacteria and diatoms (c) protists and mosses (d) liverworts and yeasts.

Description : Some hyperthermophilic organisms that grow in highly acidic (pH 2) habitats belong to the two groups (a) eubacteria and archaea (b) cyanobacteria and diatoms (c) protists and mosses (d) liverworts and yeasts.

Last Answer : (a) eubacteria and archaea

A difference between molds and yeasts are that molds are _____ and yeasts are _____. a. Unicellular, filamentous b. Filamentous, unicellular c. Filamentous, hyphous d. Hyphous, filamentous

Description : A difference between molds and yeasts are that molds are _____ and yeasts are _____. a. Unicellular, filamentous b. Filamentous, unicellular c. Filamentous, hyphous d. Hyphous, filamentous

Last Answer : b. Filamentous, unicellular

Yeasts of the species Saccharomyces a. Are Used In Bread Making. b. Reproduce By Budding. c. Are Members Of The Ascomycetes. d. All Of The Above (A—C) Are Correct.

Description : Yeasts of the species Saccharomyces a. Are Used In Bread Making. b. Reproduce By Budding. c. Are Members Of The Ascomycetes. d. All Of The Above (A—C) Are Correct.

Last Answer : d. All Of The Above (A—C) Are Correct.

Pick out the wrong statement.(A) Pasteurisation of milk involves moderate heating followed by cooling (B) Bakeries and breweries make use of yeasts (C) Enzyme is a complex nitrogenous compound (D) Oils and fats are alkaloids

Description : Pick out the wrong statement. (A) Pasteurisation of milk involves moderate heating followed by cooling (B) Bakeries and breweries make use of yeasts (C) Enzyme is a complex nitrogenous compound (D) Oils and fats are alkaloids

Last Answer : (D) Oils and fats are alkaloids

Activated sludge contains large number of A.bacteria B.yeasts and molds C.protozoa D.all of these

Description : Activated sludge contains large number of A.bacteria B.yeasts and molds C.protozoa D.all of these

Last Answer : D.all of these

The chief type of spoilage in sweetened condensed milk may beA.gas formation by sucrose fermenting yeasts B.thickening caused by micrococci C.mold colonies growing on the surface D.all of the above

Description : The chief type of spoilage in sweetened condensed milk may be A.gas formation by sucrose fermenting yeasts B.thickening caused by micrococci C.mold colonies growing on the surface D.all of the above

Last Answer : D.all of the above

The chief type of spoilage in sweetened condensed milk may be A.gas formation by sucrose fermenting yeasts B.thickening caused by micrococci C.mold colonies growing on the surface D.all of the above

Description : The chief type of spoilage in sweetened condensed milk may be A.gas formation by sucrose fermenting yeasts B.thickening caused by micrococci C.mold colonies growing on the surface D.all of the above

Last Answer : D.all of the above

The elimination of the scum of yeasts in the brine during the fermentation include A.agitation of the surface B.addition of the mustard oil C.addition of the sorbic acid D.all of these

Description : The elimination of the scum of yeasts in the brine during the fermentation include A.agitation of the surface B.addition of the mustard oil C.addition of the sorbic acid D.all of these

Last Answer : D.all of these

Which of the following (s) is/are the major spoilage of soft drinks from the marked growth of yeasts and bacteria? A.Cloudiness and ropiness B.Flat sour spoilage C.Superficial fungal spoilage D.Pin-spot molding

Description : Which of the following (s) is/are the major spoilage of soft drinks from the marked growth of yeasts and bacteria? A.Cloudiness and ropiness B.Flat sour spoilage C.Superficial fungal spoilage D.Pin-spot molding

Last Answer : A.Cloudiness and ropiness

Which of the following (s) is/are the major spoilage of soft drinks from the marked growth of yeasts and bacteria? A.Cloudiness and ropiness B.Flat sour spoilage C.Superficial fungal spoilage D.Pin-spot molding

Description : Which of the following (s) is/are the major spoilage of soft drinks from the marked growth of yeasts and bacteria? A.Cloudiness and ropiness B.Flat sour spoilage C.Superficial fungal spoilage D.Pin-spot molding

Last Answer : Cloudiness and ropiness

Yeasts may undergo A- alcoholic fermentation B- homolactic fermentation C- heterolactic fermentation D- all of these

Description : Yeasts may undergo A- alcoholic fermentation B- homolactic fermentation C- heterolactic fermentation D- all of these

Last Answer : all of these

Selective media facilitate growth of only one kind of organism.Saboraud medium is used to selectively isolate A- coliform bacteria B- gram positive bacteria C- .yeasts D- acid fast organisms

Description : Selective media facilitate growth of only one kind of organism.Saboraud medium is used to selectively isolate A- coliform bacteria B- gram positive bacteria C- .yeasts D- acid fast organisms

Last Answer : .yeasts

Fermentation of milk to curd is due to : (1) Mycobacterium (2) Staphylococcus (3) Lactobacillus (4) Yeasts

Description : Fermentation of milk to curd is due to : (1) Mycobacterium (2) Staphylococcus (3) Lactobacillus (4) Yeasts

Last Answer : Lactobacillus

I'm taking cookie orders; what are your favorite kinds of ********* cookies?

Description : I'm taking cookie orders; what are your favorite kinds of Christmas cookies?

Last Answer : Springerle. My absolute favorite cookie of all time. I’ve got the rolling pin if you need to borrow it. And hey—aren’t you close enough to get it without too much hassle?