A mixture when rubbed with organic acid smells like vinegar. It contains :

A mixture when rubbed with organic acid smells like vinegar. It contains :
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A mixture when rubbed with organic acid smells like vinegar. It contains : A. Sulphate B. Nitrate C. Nitrite D. Acetate
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Last Answer : Vinegar contains acetic acid.

Which acid is in vinegar ?

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Last Answer : : Vinegar contains ethanoic acid CH3COOH .

What acid is made up of baking soda and vinegar?

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What acid is made up of baking soda and vinegar?

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Last Answer : baking soda (sodium bicarbonate) is a base.vinegar (acetic acid) is an acid.Mixing the two produces: sodium acetate a salt.carbon dioxide a gas.Any of the carbon dioxide that stays dissolved in the water instead of escaping as gas is carbonic acid.

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Vinegar is acidic in nature due to the presence of (a) vanillic acid (b) lactic acid (c) hydrochloric acid (d) acetic acid

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The acid contained in vinegar is – (1) Acetic acid (2) Ascorbic acid (3) Citric acid (4) Tartaric acid

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Vinegar is used as a condiment, and in the pickling of vegetables and other foods. What is the constituent of vinegar? (1) Butanoic acid (2) Methanoic acid (3) Ethanoic acid (4) Hexanoic acid

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Last Answer : (3) Ethanoic acid Explanation: When ethanol reacts with oxygen it forms a weak acid called ethanoic acid. In an open bottle of beer or wine, the reaction happens naturally in the presence of bacteria, and it is the ethanoic acid that can make beer or wine taste sour.

Vinegar is _____. (1) diluted acetic acid (2) glacial acetic acid (3) glacial formic acid (4) diluted formic acid

Description : Vinegar is _____. (1) diluted acetic acid (2) glacial acetic acid (3) glacial formic acid (4) diluted formic acid

Last Answer : (1) diluted acetic acid Explanation: Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol. It is roughly 3- 9% acetic acid by volume, making acetic acid the main component of vinegar apart from water.

Chemical name of vinegar is - (1) Acetone (2) Acetic acid (3) Formaldehyde (4) Ethanol

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Last Answer : (2) Acetic acid Explanation: Vinegar is roughly 3-9% acetic acid CH3COOH) by volume, making acetic acid the main component of vinegar apart from water. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar is mainly used as a cooking ingredient, or in pickling.

______ is used for making vinegar. (1) Tartaric acid (2) Mahe acid (3) Oxalic acid (4) Acetic acid

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Last Answer : (4) Acetic acid Explanation: Vinegar is a liquid consisting mainly of acetic acid (CH3COON) and water. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. It is mainly used as a cooking ingredient.