How can I make butter cream for icing cakes?

1 Answer

Answer :

1. All you have to do is, whip the butter, on its own, before adding any powdered sugar. 2. Sift your powdered sugar! 3. Add your powdered sugar — 1/2 cup to 1 cup at a time to the buttercream and whip well in between additions. 4. Once all the sugar is added, give it a good whip for at least 3 mins, more if needed. 5. Add only as much cream as needed to reach the consistency that you want and whip some more until completely smooth.

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