Veg Taka Tak Recipe
Ingredients
Cauliflower 250 gm (blanched)
Peas ½ cup
Capsicum 1 cubed
Onion 1 chopped
Tomato 2 sliced
Cumin seeds 1 tsp
Ginger garlic 1 tsp heaped
Turmeric ¼ tsp
Roasted and crushed cumin 1 tsp
Chili powder 1 tsp
Salt 1 tsp
Suree chili garlic sauce 2 tbsp
Yogurt ½ cup
Green chilies 2
Coriander leaves 2 tbsp
Method
Heat oil add cumin seeds with chopped onion fry for 2 minutes, add tomatoes fry for 5 minutes, add ginger garlic paste, turmeric, roasted cumin, salt and chili powder, add blanched cauliflower, boiled peas and capsicum. Mash well add yogurt, suree chili garlic sauce, cover and cook till done, lastly add chopped coriander leaves and green chilies.