Chaamp Masala

Chaamp Masala
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1 Answer

Answer :

Ingredients

Fresh ginger peeled and coarsely chopped

Garlic chopped 3 Tbs.

Lamb Chops from the ribs, remove all extra fat 6-8

Tomatoes grated or finely chopped 8 oz

Onions 2 medium sized very finely chopped

Cayenne 1 Tbs.

Yoghurt beaten 12 oz

Salt to taste

Cumin seeds 1 tsp. ground roasted

Garam Masala 1-2 tsp.

Lemon Juice 3 Tbs.

Fresh Green Coriander 2-3 Tbs. chopped

Directions

Put the ginger and garlic into the container of an electric blender with 2-3 tablespoons of water and blend to a paste.

Put the chops, tomatoes, onions, cayenne pepper, yoghurt, salt and ginger-garlic paste into a large wok or heavy-bottomed saucepan.

Stir and bring to the boil.

Turn the heat to low, cover and simmer for 50 minutes or until the chops are almost cooked.

Add the cumin seeds and simmer for 10 to 15 minutes or until the meat is tender and the sauce thick.

Add the garam masala and lemon juice and stir.

Sprinkle fresh coriander over the top and serve.

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