Masala Dar Daal Mash
Ingredients:
Daal Mash (soaked for 2 hrs) 1 pao
Onions (chopped) 4 tbsp
Garlic Paste 1 tsp
Ginger (chopped) 1 tbsp
Chili Powder 1 tsp
Turmeric ½ tsp
Salt 1 tsp leveled
Tomatoes (ground) 2
Oil ¼ cup
All Spice ½ tsp
Coriander & Green Chilies (chopped) 2 tbsp
Green Chilies (chopped) 2
Method:
Boil daal with haldi, half tsp salt and 1 cup of water till daal nearly tender. Heat oil; fry onion till light golden add garlic paste, chopped ginger,tomatoes, salt, chili powder and bhuno mixture well. Add in boiled daal, green chilies, all spice. simmer for 5 mins serve garnished with coriander leaves