Masala Dar Daal Mash

1 Answer

Answer :

Ingredients:

Daal Mash (soaked for 2 hrs) 1 pao

Onions (chopped) 4 tbsp

Garlic Paste 1 tsp

Ginger (chopped) 1 tbsp

Chili Powder 1 tsp

Turmeric ½ tsp

Salt 1 tsp leveled

Tomatoes (ground) 2

Oil ¼ cup

All Spice ½ tsp

Coriander & Green Chilies (chopped) 2 tbsp

Green Chilies (chopped) 2


Method:

Boil daal with haldi, half tsp salt and 1 cup of water till daal nearly tender. Heat oil; fry onion till light golden add garlic paste, chopped ginger,tomatoes, salt, chili powder and bhuno mixture well. Add in boiled daal, green chilies, all spice. simmer for 5 mins serve garnished with coriander leaves

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