Vegetable Pulao

Vegetable Pulao
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1 Answer

Answer :

Ingredients

Rice 1 c

Water 1 1/2 c

Seasonal Vegetables 1 cup

Cinnamon stick 1/2″

Cloves 2

Cardamom 2

Salt to taste

Turmeric powder  1/8 tsp.

Dhania powder 1 tsp.

2 Chilies or 1/4 teaspoon powder

Tomatoes 16 oz

Coriander leaves 1 bunch

Garlic 4 cloves

1/2″ piece Ginger (made into a paste)

Ghee/oil 2 Tbs.

Onion 1 , cut lengthwise

Directions

Wash the rice and drain the water.

Pour the oil into a pot and heat.

Add cinnamon, cardamom and cloves.

Add onions and chilies and fry until onions turn golden brown.

Add ginger, garlic paste and turmeric powder paste and fry until you get a nice smell.

Now add in the tomatoes and 1 cup water

Add coconut, coriander powder (Dhania powder), salt and let it boil

Add rice, coriander leaves and vegetables.

Reduce to low heat and let the rice cook.

Serve hot

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