Vegetable Roll Recipe

1 Answer

Answer :


Manda strips ½ packet

Capsicum 1

Carrot 1

Cabbage ¼ piece

Green chilies 2 – 3

Spring onion 1

Soya sauce 2 tbsp

Oyster sauce 2 tbsp

Crushed red pepper 1 tsp

Salt to taste

Oil for fry


• Finely chop 1 capsicum, 1 carrot, ¼ piece of cabbage, 2 – 3 green chilies and 1 spring onion.

• Grease a wok with little oil, add in all the slices vegetables, 2 tbsp soya sauce and 2 tbsp oyster sauce. Fry well till all the vegetables are softened.

• Now add salt to taste and 1 tsp crushed red pepper. Mix well and remove in a serving platter, keep aside to cool.

• Now fill in manda strips, fold into roll form.

• Now deep fry the prepared roll till golden brown and crisp. Serve with chutney or ketchup.

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