Vegetable Stuffing

Vegetable Stuffing
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Answer :

Vegetable Stuffing

2 carrots, peeled and chopped into small pieces

1 celery stalk, finely chopped

1 med onion, finely chopped

1 zucchini, chopped into small cubes

1 cup of mushrooms, chopped into small pieces

5 slices of bread with crusts removed, cut into cubes

3 Tbs lemon juice

Salt and pepper to taste

Combine all of the above in a casserole dish. Then in a small bowl combine:

1/4 cup vegetable stock

 1/4 cup vegetable stock

1/2 tsp sage

1/2 tsp thyme

2 Tbs fresh parsley, chopped (or 1 tbs dried)

Whisk the above together and then poor over the vegetable mixture. Cover and bake about 35 minutes at 350 F. A baked sweet potato goes great with this.
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Last Answer : Every year we cook stuffing both inside the turkey, and in a casserole pan. The pan dressing doesn’t taste as good, and I never saw anyone get sick from the inside of the turkey dressing.

Would you like to join our chat room-stuffing contest?

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Last Answer : The goal is to get so many occupants, that the Community Feed is pushed down off the page, or crushed into the singularity of a period. ;-o

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