Balti Vegetable Curry recipe

1 Answer

Answer :

Balti Vegetable Curry recipe

 

Balti Vegetable Curry ingredients list:

Cooking spray.

4 cups of vegetables of your choice.

2 cups of Balti Sauce.

Salt to taste.

Chopped fresh cilantro and garam masala for garnish.

Instructions for Balti Vegetable Curry:

Add some cooking spray to a pan and heat.

Add the vegetables and stir fry for five minutes.

Add the Balti Sauce and cook until hot and bubbling.

Simmer for fifteen minutes until vegetables are cooked through and tender.

Add salt to taste along with a Garnish of cilantro and garam masala.

Serve on a bed of basmati rice.

Related questions

Description : Vegetable Curry with Mango Chutney recipe

Last Answer : Vegetable Curry with Mango Chutney recipe   Vegetable Curry with Mango Chutney ingredients list: 2 medium red onions, sliced. 4 cups of eggplant, unpeeled, diced half-inch cubes. 4 cups of zucchini, ... vegetables. Cook for 1 minute or until the sauce thickens. Add salt and pepper, to taste.

Description : Mixed Vegetable Curry

Last Answer : Don't be put off by the spices, this is not a very hot curry, but the blend of spices gives it an authentic flavor. Serve alone with nan bread. 2 X 15 ml spoons/2 tbsp oil 1 onion, chopped ... using ony 150 ml/1/4 pint stock, cover and cook for a further 5 minutes on HIGH or until tender.

Description : Mixxed Vegetable Curry

Last Answer : Ingredients Seasonal Mix Vegetables 1 cup Coriander powder 1/4 - 1/2 tsp. Chili powder 1/4 tsp. Garlic powder 1/4 tsp. Salt to taste Onion 1 large Mustard seeds 1/2 ... cover the pan and let the vegetables cook. (This might take about 10-15 min.) Serve with rice or nan

Description : Lamb Curry recipe

Last Answer : Lamb Curry recipe No time to bake? Enjoy lamb in a quick stir-fry that's full of Indian curry and spice. Ingredients: 1 tablespoon olive oil 2 cups boneless lamb, cubed 1 medium onion, ... high heat; reduce to a simmer and cook until lamb is cooked through, about 15 minutes. Serve warm.

Description : Coconut Cod Curry recipe

Last Answer : Ingredients: 12 oz fillets of or cod. 3 hot chillies, chopped. 2 garlic cloves. 1 large onion, finely chopped. 1 stalk of lemongrass, finely chopped. 1 ½ cups of coconut milk. 2 ... a another 7 minutes. Season with the lemon juice, salt and black pepper. Serve with whole coriander leaves.

Description : Aubergine curry recipe

Last Answer : Recipe ingredients 2 large aubergines, about 1 pound each 3 tablespoons oil 1/2 teaspoon black mustard seeds 1 bunch spring onions, finely chopped 4 ounces button mushrooms, halved 2 garlic cloves, crushed ... omit some of the oil, wrap the aubergines in foil and bake in the oven for 1 hour.

Description : Spicy Vegetable Roll Recipe

Last Answer : Ingredients: Roll Wraps 1 dozen Chopped Cabbage 1 Grated Carrots 2 Chopped Capsicum 2 Crushed Fresh Red Chili 4 Chopped Green Onion 4 White Vinegar 2 tbsp Crushed Black Pepper 1 tsp ... roll wrap and wrap it with the help of egg white. Serve the rolls with chili garlic sauce

Description : Vegetable Roll Recipe

Last Answer : Ingredients Manda strips ½ packet Capsicum 1 Carrot 1 Cabbage ¼ piece Green chilies 2 - 3 Spring onion 1 Soya sauce 2 tbsp Oyster sauce 2 tbsp Crushed red pepper 1 tsp ... form. Now deep fry the prepared roll till golden brown and crisp. Serve with chutney or ketchup.

Description : Winter Vegetable Stew Recipe

Last Answer : Ingredients: Tomatoes 1 kg Onions 1/2 kg Salt to taste Pepper to taste For the Vegetables: Green beans (chopped) 1/2 cup Cauliflower (chopped) 1 small Carrots (chopped) 2 Capsicum (chopped) ... soup and bring to boil. Add about a cup of milk and boil. Adjust salt and pepper to taste.

Description : Vegetable Kadhi Recipe

Last Answer : Ingredients: For the Kadhi: Slightly sour curd 1/2 kg Gram flour 2 tbsp Turmeric 1/2 tsp Garlic paste 1 tsp Fenugreek seeds a pinch Small dried red chilies few Salt to taste Oil ... to simmer for 4-5 minutes till flavors blend. Add fennel powder and serve with boiled white rice or khichri.

Description : Ginger Chicken Curry

Last Answer : Ginger Chicken Curry - serves 4 2 tbsp corn oil 1/2 tsp fenugreek seeds 1/4 tsp onion seeds 2 onions, chopped 1 garlic clove, crushed 1/2 tsp grated fresh root ginger 1 tsp ground ... the heat, cover and simmer for about 10 minutes until cooked. Serve hot, garnished with fresh coriander leaves.

Description : Chicken Curry with Pineapple and Coconut Milk

Last Answer : Chicken Curry with Pineapple and Coconut Milk - serves 4 13 oz chicken fillets 1 tsp chilli paste 20 fl oz coconut milk 10 oz canned pineapple pieces 1 tbsp brown sugar 1 tbsp fish sauce Slice ... pineapple, sugar, fish sauce and the rest of the coconut milk and stir. Simmer for 15 minutes.

Description : Asparagus Chicken Puffs with Curry

Last Answer : Asparagus Chicken Puffs with Curry - makes 48 puffs 1 lg chicken breast filleted and cooked 2 tbsp mayonnaise 1/2 to 1 tsp curry powder Salt and pepper to taste 14 oz. pkg. puff pastry ... at 450 degrees for 10 minutes. Lower oven to 350 degrees for another 10 minutes or until golden brown.

Description : Fruity Tuna Salad with Curry - serves 6

Last Answer : Fruity Tuna Salad with Curry - serves 6 2 (6 ounce) cans tuna, drained 1 cup chopped dates 1 1/2 cups chopped celery 1 large apple peeled, cored and diced 1/2 cup lemon ... over tuna mixture and gently toss to coat. Refrigerate until chilled and serve with fresh lettuce leaves if desired.

Description : Chicken Curry Rice Salad and Raisins - serves 4

Last Answer : Chicken Curry Rice Salad and Raisins - serves 4 1/2 cup plain yogurt 3 tbsp curry powder, divided 1 clove garlic, minced 1/2 tsp salt 1/4 tsp ground red pepper 4 boneless, skinless ... Cover and refrigerate one hour. Pour dressing over salad; toss. To serve, place chicken strips over salad.

Description : Cauliflower Curry

Last Answer : Cauliflower Curry 1 large onion, chopped 1 small can of stewed tomatoes 1 small cauliflower cut into pieces 2 small potatoes, cut into cubes 2 tsp cumin seeds 1 tbs garam masala or curry powder ... . During simmering stir the mixture one or twice so that it does not get burned. Serves 2-3.

Description : Potato Curry

Last Answer : Potato Curry 6 medium potatoes 3 Tbs oil 1 tsp salt 1 tsp cumin seeds 1/2 tsp mustard seeds 1 tsp turmeric 1 tsp ground coriander 1/2 tsp cayenne 2 cup water 2/3 cup ... and simmer slowly for 30 minutes, stirring occasionally, until potatoes are tender. Add peas, heat and ready to serve.

Description : Tofu Curry

Last Answer : This is a delicious Thai tofu curry recipe I found a few weeks ago. Preparation and cook time is about 45 minutes. But if you like tofu curry, then take the time to cook this delicious recipe as you won' ... of your choice. Enjoy your curry tofu and as always, be sure to let us know what you think!

Description : Fish Curry

Last Answer : Fish Curry Ingredients 1/2 kg Fish (without kanatas) 1 full Garlic 1 big piece of Ginger 6 -8 tablespoon Oil/Ghee - Red chili Powder , Salt, Haldi, - White Zeera, To tatse 1/2 ... lightly. 10. Add water to the requirement. 11. Let the fish get the curry falvor, then serve it.

Description : Kofta Curry (Kofta Kari)

Last Answer : Ingredients one dried red chili 1 1/2 pounds boneless lamb, finely ground twice. 1 1/2 cups dry white breadcrumbs. One egg, beaten 1 teaspoon chopped fresh Ginger root. 1/8 ... broth; simmer 15 min. Spoon into a serving bowl; sprinkle with coconut. Yield: Makes Four Servings

Description : Pea, Egg, and Ricotta Curry

Last Answer : Prep: 15 mins.  Cooking: 30 mins.  Serve s4. Ingredients: 4 hard-boiled eggs 1/2 tsp ground turmeric 2 small onions 4 1/2 oz baked ricotta cheese 1 1/2 fl oz melted ... , peas and 1/4 tsp salt.  Cook for 5 minutes, remove bay leaf, and sprinkle with cilantro.  Serve immediately.

Description : Chicken Curry

Last Answer : Chicken Curry Ingredients 2-5lb Fryer Chickens, skinned, and cut into pieces 3 large onions 10 cloves of garlic 2 tablespoon. chopped fresh ginger 2 heaped tablespoon ground coriander 2 ... Serve with rice or Nan. Variation: Use 1 cup of plain yogurt instead of the tomatoes.

Description : balti chicken

Last Answer : INGREDIENT 1 chickem 1 medium onion 1 fresh ginger 2 green chilli 2 tbs corriander 3 medium chopped tomatoes 3/4 teacup regular olive oil 1 tsp garam masala 1 tsp salt 1/4 tsp ... Fry in medium heat. 3 Every 5 minutes, check if the water has dried and stir for 15-20 minutes

Description : What is your favorite chicken curry recipe?

Last Answer : One I really enjoy is Cocunut Chicken Curry. You pretty much can use whatever you want. The main ingredients are coconut cream, cubed chicken, and curry powder. You can pick and choose ... I sometimes like red thai chilis, water chestnuts, snowpeas, slivered almonds, and boiled potato cubes!

Description : Turkey Vegetable with Parmesan

Last Answer : Turkey Vegetable with Parmesan - serves 4 Preparation time: 10 minutes - cook time: 20 minutes 2 cups uncooked penne pasta 1 cup chopped broccoli or other vegetable 1/2 package light cream ... seasonings to pot. Stir until well blended. Add turkey. Toss lightly. Sprinkle with Parmesan Cheese.

Description : Vegetable-Beef Burgers

Last Answer : Vegetable-Beef Burgers - serves 6 Meat Mixture 1 pound very lean ground sirloin 1 small tomato, finelly chopped 1 medium onion, chopped 1 small green bell pepper,finely chopped 1/2 teaspoon freshly ... paper towels and blot to absorb fat. Serve on buns with tomato, lettuce, mustard and ketchup.

Description : Vegetable Soup

Last Answer : Vegetable Soup - serves 6 2 (14.5 ounce) cans vegetable broth 1 (28 ounce) can peeled and crushed tomatoes 2 large carrots, coarsely chopped 1/2 cup frozen green beans 1 stalk celery, thickly sliced ... and then reduce heat to simmer. Cover and cook for 10 to 15 minutes. Remove bay leaf and serve.

Description : Turkey and Vegetable Soup

Last Answer : Turkey and Vegetable Soup - servings 6 1 cup onions, chopped 10 3/4 ozs condensed tomato soup 1 cup red and green bell peppers, chopped 8 oz taco sauce 2 cup turkey light meat, skinless, cooked ... , taco sauce, chili powder, and garlic. Bring to a boil. Reduce heat. Simmer until heated through.

Description : Vegetable Rolls with Sauce

Last Answer : Vegetable Rolls with Sauce Rolls: 5 black dried mushrooms 2 tsp vegetable oil 1 tbsp minced peeled fresh ginger 4 garlic cloves, minced 2 cups shredded bok choy 1 cup shredded carrot 3/4 cup ... . To prepare sauce, combine hoisin sauce and remaining ingredients in a small bowl. Serve with rolls.

Description : Chicken Vegetable and Peanut Stew

Last Answer : Chicken Vegetable and Peanut Stew - serves 4 Groundnut; (peanut) oil 3 md onions; finely diced Salt to taste 2 red chillies; finely chopped 4 md tomatoes; blanched, peeled and diced 2 tb ... the volume reduced and the sauce thick. Serve with hot rice, potato croquettes or cooked root vegetables.

Description : Walnut Bacon and Vegetable

Last Answer : Walnut Bacon and Vegetable - serves 4 1 pkg. (16 oz.) frozen mixed vegetables 2 tbsp. butter or margarine 2 tbsp. chopped walnuts 6 slices bacon, cooked, cut into 1/2-inch pieces 3 tbsp. ... , bacon and cheese to vegetables; toss lightly. Season to taste with pepper or ground nutmeg, if desired.

Description : Hasa Al-Khadr Vegetable Soup

Last Answer : Hasa Al-Khadr Vegetable Soup 2 Tbs olive oil 2 medium carrots, peeled and chopped into small pieces 1 large onion, chopped 2 cloves garlic, crushed 2 Tbs grated fresh ginger 2 medium potatoes, ... to boil. Cover and simmer over medium-low heat for 1 hour or until the vegetables are well-done.

Description : Vegetable Stuffing

Last Answer : Vegetable Stuffing 2 carrots, peeled and chopped into small pieces 1 celery stalk, finely chopped 1 med onion, finely chopped 1 zucchini, chopped into small cubes 1 cup of mushrooms, chopped into small ... . Cover and bake about 35 minutes at 350 F. A baked sweet potato goes great with this.

Description : Easy Vegetable Stock

Last Answer : Easy Vegetable Stock 3 carrots, large 1 turnip, large 2 stalks celery 2 onions. large 2 Tbs butter 3 qt water 2 tsp salt 6 large sprig parsley 1/2 bay leaf 1 tsp thyme ... 2 cloves, peeled garlic, several peppercorns, or your favorite herbs. You can freeze extra stock for future use.

Description : Vegetable Gratin

Last Answer : Vegetable Gratin 9 oz. rutabaga, peeled 12 oz. sweet potato, peeled 6 oz. parsnip, peeled 2 oz. parsley root, peeled 1 tsp. ground nutmeg Dash of salt and freshly ground black pepper, to taste ... into the center of the dish. Bake for 30 to 35 minutes, until the top has browned. Serves eight.

Description : Vegetable Lasagna

Last Answer : Vegetable Lasagna 1 1/2 lb. butternut squash, thinly sliced 1 1/2 lb. carrots, thinly sliced 1 lb. parsnips, thinly sliced 1 lb. potatoes, thinly sliced 1 lb. rutabagas (may substitute turnips) ... butter in a saucepan & whisk into broth. Salt & pepper to taste, whisk again & pour over lasagna.

Description : Fresh Summer Vegetable Salad

Last Answer : Fresh Summer Vegetable Salad A Fresh salad full of colors for your hot and boring afternoons.  CourseSalad  Prep Time25 Mins  Cook Time2 Mins  Servings8 People INGREDIENTS 350 ... well to coat evenly. Top it with avocados and the remaining coriander. Serve immediately and enjoy.

Description : Autumn Vegetable Cobbler

Last Answer : 300 g/12 oz turnips 300 g/12 oz carrots 300 g/12 oz swede 2 sticks celery, sliced 175 g/6 oz shallots, peeled 2 medium leeks, thickly sliced 2 x 15 ml spoons/2 tbsp oil 240 ml/8 ... vegetables, brush the tops with a little milk. Cook for a further 20 minutes until the topping is risen and golden.

Description : Budget Vegetable Hot Pot

Last Answer : A hearty stew to keep away the winter chills. 2 x 15 ml spoons/2 tbsp vegetable oil 1 onion, chopped 2 large carrots, peeled and chopped 1 potato, diced 1 small turnip, peeled and ... all tender and the barley cooked. Boil rapidly for a few minutes to reduce and thicken the sauce slightly.

Description : Vegetable Pie

Last Answer : The cheese pastry gives this pie added flavor as well as extra protein. 750 g/ 1 1/2 lb mixed cooked vegetables: potato, carrot, French beans, peas, swede, leek, cabbage 200 g/7 oz can tomatoes, ... pie, brush with a little milk, and bake for 40 minutes, until the pastry is golden-brown and crisp.

Description : Vegetable Raita

Last Answer : Ingredients Plain Yogurt 1 cup Cucumber grated 1 Carrot grated 1 Green chilli 1 Tomato 1 Onion 1 Coriander Leaves Mint Leaves Salt to taste Black Pepper powder 1 tsp. ... and coriander leaves and add it to the yogurt Add in rest of the ingredients mix well and serve cold

Description : Vegetable Pulao

Last Answer : Ingredients Rice 1 c Water 1 1/2 c Seasonal Vegetables 1 cup Cinnamon stick 1/2″ Cloves 2 Cardamom 2 Salt to taste Turmeric powder  1/8 tsp. Dhania powder 1 tsp. 2 ... boil Add rice, coriander leaves and vegetables. Reduce to low heat and let the rice cook. Serve hot

Description : Spicy Thai Chicken Soup Recipe

Last Answer : This is a mildly spicy chicken soup recipe. Ingredients: 16 fluid ounces chicken broth 4 oz chicken breast cut into bite sized pieces 2 inch piece bruised lemon grass 4-5 kaffir lime leaves, shredded ... heat to keep it simmering and cook for about 2 minutes (until the chicken is cooked through).

Description : Delicious Taco Soup Recipe

Last Answer : Delicious Taco soup recipe by Mayra M. Ingredients: 1 1/2 lbs. Hamburger meat 2 cans Corn 2 cans Pinto beans 1 can dark red Kidney beans 1 can Ro-tel (mild or hot) 1 pkg. taco seasoning 1 ... for 30-45 min. Serve with tortilla chips. You can also serve with sour cream, salsa, shredded cheese, etc.

Description : Creamy Corn Chowder Recipe

Last Answer : Creamy corn chowder recipe. Ingredients: 1 (10-ounce) package frozen corn, thawed 1 (14.5-ounce) can cream style corn 1 (14.5-ounce) can chicken broth 2 tablespoons butter 1 large ... rapidly. Return mixture to the soup pan; blending well. Heat thoroughly before serving. Yields 4 servings.

Description : Healthy Stuffed Mushroom Recipe

Last Answer : Low fat stuffed mushroom recipe. Ingredients: 12 medium mushrooms 2 tablespoons olive oil 1/4 cup finely chopped green pepper 1/4 cup finely chopped onion 1/8 teaspoon salt Dash pepper Preparation ... . Spoon mixture into mushroom caps. Bake 15 minutes, or until heated through. Yields 6 servings.

Description : Salmon Croquettes Recipe

Last Answer : Salmon Croquettes recipe. Ingredients: 3 cups cold salmon 1 cup cream 2 T. butter 1 T. flour 1 egg pepper and salt to taste flour to roll croquettes in crumbs fat (for deep frying) Preparation: ... , roll into small croquettes with flattened ends. Roll in flour, egg, crumbs and fry in deep fat.

Description : Crunchy Salmon Recipe

Last Answer : Crunchy salmon recipe - a quick seafood recipe. Ingredients: 1 canned french-fried onions (2.8-oz. can) 4 salmon fillets 2 Tbs. of honey mustard 5-oz. bag of spinach leaves Preparation: Brush 2 ... in a large glass bowl and microwave 1 minute. Serve salmon on top of spinach. Makes 4 servings.

Description : Baked Cod Recipe

Last Answer : Baked cod recipe. Ingredients: 2 LB thick cod fillets 1 large onion, sliced 1 cup dry vermouth or other white wine 1 Tbsp butter 2 large tomatoes, peeled & thinly sliced 1/2 green bell pepper, ... until cod is done and flakes easy. While fish is cooking baste twice with the marinade. Serves 6.

Description : Shrimp Stir Fry Recipe

Last Answer : Shrimp stir fry recipe, an easy recipe. Ingredients: 1/2 tsp. vegetable oil 1 lb. fresh peeled, deveined shrimp 1 1/2 tsp. curry powder 1/2 c. low salt chicken broth 1-16oz. bag mixed frozen ... and salt. Place shrimp on top and remove from heat. Cover and let stand for 6 minutes. Serves 4.