Vegetable Gratin

Vegetable Gratin
by

1 Answer

Answer :

Vegetable Gratin

9 oz. rutabaga, peeled

12 oz. sweet potato, peeled

6 oz. parsnip, peeled

2 oz. parsley root, peeled

1 tsp. ground nutmeg

Dash of salt and freshly ground black pepper, to taste

9 oz. leek, trimmed and thinly sliced

1 cup buttermilk

Preheat the oven to 400 degrees. Very thinly slice the rutabaga, sweet potato, parsnip, and parsley root with a mandoline cutter. Layer the rutabaga slices on the bottom of a gratin dish. Sprinkle about 1/4 tsp of the nutmeg on top and lightly dust with salt and pepper. Top with layers of sweet potato and parsnip, sprinkling 1/4 tsp. of nutmeg and a dash of salt and pepper between each layer. Layer the leek on top, leaving an open circle in the center. Place the parsley root in the circle.

Dust the top with salt, pepper, and the remaining nutmeg. Carefully pour the buttermilk down the sides and into the center of the dish. Bake for 30 to 35 minutes, until the top has browned. Serves eight.
by

Related questions

Parmesan Zucchini Gratin recipe

Description : Parmesan Zucchini Gratin recipe

Last Answer : Ingredients: 2 medium zucchini, sliced into very thin rounds 3 cloves garlic, minced 2 tablespoons olive oil ½ teaspoon salt ½ teaspoon freshly ground black pepper ½ teaspoon dried thyme ... light breadcrumb and Parmesan topping. Serve this with extra forks, as everyone will want a bite.

Mushroom and Potato Gratin recipe

Description : Mushroom and Potato Gratin recipe

Last Answer : Mushroom and Potato Gratin recipe This is a twist on traditional potatoes au gratin. The mushrooms add an earthiness which is perfect for fall and for accompanying Thanksgiving dinner. Serves 6. ... tender. Bake uncovered an additional 20 minutes or until cheese is browned and top is crisp.

Potato Gratin Recipe

Description : Potato Gratin Recipe

Last Answer : Ingredients: Butter 2 tbsp Onion (Finely chopped) ½ cup Parsley (Chopped) 1 tsp Cream 1 cup Milk 1 cup Potatoes (Peeled, sliced, blanched) 4 Cheddar Cheese 2 tbsp Salt ½ tsp Pepper ... . Lastly add cheese. Pour on the blanched potatoes and bake for 30 minutes until done on 180 degrees.

What is the difference between Scalloped and Au Gratin potatos?

Description : What is the difference between Scalloped and Au Gratin potatos?

Last Answer : removed because it was wrong

I'm from the Old World, and my name from Latin; I can be cured, or served with au gratin. What am I? -Riddles

Description : I'm from the Old World, and my name from Latin; I can be cured, or served with au gratin. What am I? -Riddles

Last Answer : Beef.

Turkey Vegetable with Parmesan

Description : Turkey Vegetable with Parmesan

Last Answer : Turkey Vegetable with Parmesan - serves 4 Preparation time: 10 minutes - cook time: 20 minutes 2 cups uncooked penne pasta 1 cup chopped broccoli or other vegetable 1/2 package light cream ... seasonings to pot. Stir until well blended. Add turkey. Toss lightly. Sprinkle with Parmesan Cheese.

Vegetable-Beef Burgers

Description : Vegetable-Beef Burgers

Last Answer : Vegetable-Beef Burgers - serves 6 Meat Mixture 1 pound very lean ground sirloin 1 small tomato, finelly chopped 1 medium onion, chopped 1 small green bell pepper,finely chopped 1/2 teaspoon freshly ... paper towels and blot to absorb fat. Serve on buns with tomato, lettuce, mustard and ketchup.

Vegetable Soup

Description : Vegetable Soup

Last Answer : Vegetable Soup - serves 6 2 (14.5 ounce) cans vegetable broth 1 (28 ounce) can peeled and crushed tomatoes 2 large carrots, coarsely chopped 1/2 cup frozen green beans 1 stalk celery, thickly sliced ... and then reduce heat to simmer. Cover and cook for 10 to 15 minutes. Remove bay leaf and serve.

Turkey and Vegetable Soup

Description : Turkey and Vegetable Soup

Last Answer : Turkey and Vegetable Soup - servings 6 1 cup onions, chopped 10 3/4 ozs condensed tomato soup 1 cup red and green bell peppers, chopped 8 oz taco sauce 2 cup turkey light meat, skinless, cooked ... , taco sauce, chili powder, and garlic. Bring to a boil. Reduce heat. Simmer until heated through.

Vegetable Rolls with Sauce

Description : Vegetable Rolls with Sauce

Last Answer : Vegetable Rolls with Sauce Rolls: 5 black dried mushrooms 2 tsp vegetable oil 1 tbsp minced peeled fresh ginger 4 garlic cloves, minced 2 cups shredded bok choy 1 cup shredded carrot 3/4 cup ... . To prepare sauce, combine hoisin sauce and remaining ingredients in a small bowl. Serve with rolls.

Chicken Vegetable and Peanut Stew

Description : Chicken Vegetable and Peanut Stew

Last Answer : Chicken Vegetable and Peanut Stew - serves 4 Groundnut; (peanut) oil 3 md onions; finely diced Salt to taste 2 red chillies; finely chopped 4 md tomatoes; blanched, peeled and diced 2 tb ... the volume reduced and the sauce thick. Serve with hot rice, potato croquettes or cooked root vegetables.

Walnut Bacon and Vegetable

Description : Walnut Bacon and Vegetable

Last Answer : Walnut Bacon and Vegetable - serves 4 1 pkg. (16 oz.) frozen mixed vegetables 2 tbsp. butter or margarine 2 tbsp. chopped walnuts 6 slices bacon, cooked, cut into 1/2-inch pieces 3 tbsp. ... , bacon and cheese to vegetables; toss lightly. Season to taste with pepper or ground nutmeg, if desired.

Hasa Al-Khadr Vegetable Soup

Description : Hasa Al-Khadr Vegetable Soup

Last Answer : Hasa Al-Khadr Vegetable Soup 2 Tbs olive oil 2 medium carrots, peeled and chopped into small pieces 1 large onion, chopped 2 cloves garlic, crushed 2 Tbs grated fresh ginger 2 medium potatoes, ... to boil. Cover and simmer over medium-low heat for 1 hour or until the vegetables are well-done.

Vegetable Stuffing

Description : Vegetable Stuffing

Last Answer : Vegetable Stuffing 2 carrots, peeled and chopped into small pieces 1 celery stalk, finely chopped 1 med onion, finely chopped 1 zucchini, chopped into small cubes 1 cup of mushrooms, chopped into small ... . Cover and bake about 35 minutes at 350 F. A baked sweet potato goes great with this.

Easy Vegetable Stock

Description : Easy Vegetable Stock

Last Answer : Easy Vegetable Stock 3 carrots, large 1 turnip, large 2 stalks celery 2 onions. large 2 Tbs butter 3 qt water 2 tsp salt 6 large sprig parsley 1/2 bay leaf 1 tsp thyme ... 2 cloves, peeled garlic, several peppercorns, or your favorite herbs. You can freeze extra stock for future use.

Vegetable Lasagna

Description : Vegetable Lasagna

Last Answer : Vegetable Lasagna 1 1/2 lb. butternut squash, thinly sliced 1 1/2 lb. carrots, thinly sliced 1 lb. parsnips, thinly sliced 1 lb. potatoes, thinly sliced 1 lb. rutabagas (may substitute turnips) ... butter in a saucepan & whisk into broth. Salt & pepper to taste, whisk again & pour over lasagna.

Fresh Summer Vegetable Salad

Description : Fresh Summer Vegetable Salad

Last Answer : Fresh Summer Vegetable Salad A Fresh salad full of colors for your hot and boring afternoons.  CourseSalad  Prep Time25 Mins  Cook Time2 Mins  Servings8 People INGREDIENTS 350 ... well to coat evenly. Top it with avocados and the remaining coriander. Serve immediately and enjoy.

Autumn Vegetable Cobbler

Description : Autumn Vegetable Cobbler

Last Answer : 300 g/12 oz turnips 300 g/12 oz carrots 300 g/12 oz swede 2 sticks celery, sliced 175 g/6 oz shallots, peeled 2 medium leeks, thickly sliced 2 x 15 ml spoons/2 tbsp oil 240 ml/8 ... vegetables, brush the tops with a little milk. Cook for a further 20 minutes until the topping is risen and golden.

Budget Vegetable Hot Pot

Description : Budget Vegetable Hot Pot

Last Answer : A hearty stew to keep away the winter chills. 2 x 15 ml spoons/2 tbsp vegetable oil 1 onion, chopped 2 large carrots, peeled and chopped 1 potato, diced 1 small turnip, peeled and ... all tender and the barley cooked. Boil rapidly for a few minutes to reduce and thicken the sauce slightly.

Mixed Vegetable Curry

Description : Mixed Vegetable Curry

Last Answer : Don't be put off by the spices, this is not a very hot curry, but the blend of spices gives it an authentic flavor. Serve alone with nan bread. 2 X 15 ml spoons/2 tbsp oil 1 onion, chopped ... using ony 150 ml/1/4 pint stock, cover and cook for a further 5 minutes on HIGH or until tender.

Vegetable Pie

Description : Vegetable Pie

Last Answer : The cheese pastry gives this pie added flavor as well as extra protein. 750 g/ 1 1/2 lb mixed cooked vegetables: potato, carrot, French beans, peas, swede, leek, cabbage 200 g/7 oz can tomatoes, ... pie, brush with a little milk, and bake for 40 minutes, until the pastry is golden-brown and crisp.

Vegetable Curry with Mango Chutney recipe

Description : Vegetable Curry with Mango Chutney recipe

Last Answer : Vegetable Curry with Mango Chutney recipe   Vegetable Curry with Mango Chutney ingredients list: 2 medium red onions, sliced. 4 cups of eggplant, unpeeled, diced half-inch cubes. 4 cups of zucchini, ... vegetables. Cook for 1 minute or until the sauce thickens. Add salt and pepper, to taste.

Balti Vegetable Curry recipe

Description : Balti Vegetable Curry recipe

Last Answer : Balti Vegetable Curry recipe   Balti Vegetable Curry ingredients list: Cooking spray. 4 cups of vegetables of your choice. 2 cups of Balti Sauce. Salt to taste. Chopped fresh cilantro and garam ... to taste along with a Garnish of cilantro and garam masala. Serve on a bed of basmati rice.

Vegetable Raita

Description : Vegetable Raita

Last Answer : Ingredients Plain Yogurt 1 cup Cucumber grated 1 Carrot grated 1 Green chilli 1 Tomato 1 Onion 1 Coriander Leaves Mint Leaves Salt to taste Black Pepper powder 1 tsp. ... and coriander leaves and add it to the yogurt Add in rest of the ingredients mix well and serve cold

Mixxed Vegetable Curry

Description : Mixxed Vegetable Curry

Last Answer : Ingredients Seasonal Mix Vegetables 1 cup Coriander powder 1/4 - 1/2 tsp. Chili powder 1/4 tsp. Garlic powder 1/4 tsp. Salt to taste Onion 1 large Mustard seeds 1/2 ... cover the pan and let the vegetables cook. (This might take about 10-15 min.) Serve with rice or nan

Vegetable Pulao

Description : Vegetable Pulao

Last Answer : Ingredients Rice 1 c Water 1 1/2 c Seasonal Vegetables 1 cup Cinnamon stick 1/2″ Cloves 2 Cardamom 2 Salt to taste Turmeric powder  1/8 tsp. Dhania powder 1 tsp. 2 ... boil Add rice, coriander leaves and vegetables. Reduce to low heat and let the rice cook. Serve hot

Spicy Vegetable Roll Recipe

Description : Spicy Vegetable Roll Recipe

Last Answer : Ingredients: Roll Wraps 1 dozen Chopped Cabbage 1 Grated Carrots 2 Chopped Capsicum 2 Crushed Fresh Red Chili 4 Chopped Green Onion 4 White Vinegar 2 tbsp Crushed Black Pepper 1 tsp ... roll wrap and wrap it with the help of egg white. Serve the rolls with chili garlic sauce

Vegetable Roll Recipe

Description : Vegetable Roll Recipe

Last Answer : Ingredients Manda strips ½ packet Capsicum 1 Carrot 1 Cabbage ¼ piece Green chilies 2 - 3 Spring onion 1 Soya sauce 2 tbsp Oyster sauce 2 tbsp Crushed red pepper 1 tsp ... form. Now deep fry the prepared roll till golden brown and crisp. Serve with chutney or ketchup.

Winter Vegetable Stew Recipe

Description : Winter Vegetable Stew Recipe

Last Answer : Ingredients: Tomatoes 1 kg Onions 1/2 kg Salt to taste Pepper to taste For the Vegetables: Green beans (chopped) 1/2 cup Cauliflower (chopped) 1 small Carrots (chopped) 2 Capsicum (chopped) ... soup and bring to boil. Add about a cup of milk and boil. Adjust salt and pepper to taste.

Vegetable Kadhi Recipe

Description : Vegetable Kadhi Recipe

Last Answer : Ingredients: For the Kadhi: Slightly sour curd 1/2 kg Gram flour 2 tbsp Turmeric 1/2 tsp Garlic paste 1 tsp Fenugreek seeds a pinch Small dried red chilies few Salt to taste Oil ... to simmer for 4-5 minutes till flavors blend. Add fennel powder and serve with boiled white rice or khichri.