Amaretto biscuits recipe

Amaretto biscuits recipe
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1 Answer

Answer :

Recipe ingredients

2 egg whites

1/2 cup fruit sugar

2/3 cup ground almonds

1 teaspoon kirsch, optional

Few drops vanilla essence

Almond slivers, for decorating

How to make amaretto biscuits

Preheat the oven to 350 degrees F.

Whisk the egg whites until they form soft peaks.

Gradually add the sugar, whisking continuously until the mixture is thick and lustrous.

Stir in the ground almonds, kirsch and vanilla.

Line baking sheets with sheets of rice paper.

Take a spoonful of mixture about the size of a plum and roll it into a ball in the palms of your hands.

With a sticky mixture, you will find it easier if your hands are wet.

Flatten the balls and arrange them on the baking trays with plenty of space for them to expand during cooking.

Decorate each biscuit with a sliver of almond and bake for 20 to 30 minutes.

Allow to cool slightly, then carefully remove biscuits with their rice paper bases, which are edible.

Cool them completely on a wire rack.

Store in an airtight tin.
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