Creamy Salmon Pasta recipe

Creamy Salmon Pasta recipe
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2 Answers

Answer :

Creamy Salmon Pasta recipe

 

Creamy Salmon Pasta ingredients list:

1 x can of Salmon.

4 oz Smoked salmon, shredded.

2 tablespoons of Olive oil.

1 can 2% evaporated milk.

2 tablespoons of Lemon juice.

¾ cup of Sliced leek, no dark green parts.

1 x Clove garlic, minced.

4 teaspoons of Flour.

¼ cup of Fresh dill, chopped.

1 teaspoon of Grated lemon rind.

12 oz Pasta.

Instructions for Creamy Salmon Pasta:

1. Cook the leek and garlic in a saucepan in olive oil, over a low heat, for about 10 mins or until the leek is very soft.

2. Increase the heat to medium and stir in the flour. Gradually whisk in milk. Cook for about 5 mins or until thickened, stirring continuously.

3. Drain canned salmon, flake salmon and add to saucepan. Add the smoked salmon, dill, lemon juice and rind. Heat through.

4. Meanwhile cook the pasta and drain.

5. Toss the pasta and sauce together and serve.
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Answer :

Ingredients:

4 oz smoked salmon, shredded

2 tablespoons of olive oil.

1 can evaporated milk

2 tablespoons of lemon juice

3/4 sliced leek

1 clove garlic, minced

4 tsp flour

1/4 c fresh dill, chopped

1 tsp lemon rind

12 oz dry pasta

Directions:

In large saucepan heat up olive oil, and saute leek and garlic over low heat for 10 minutes or until the leek is very soft.

Increase heat to medium and slowly whisk in flour. Slowly add milk, whisking constantly to create a smooth mixture. Cook for about 5 minutes or until thickened, stirring continuously.

Add flaked salmon to saucepan, along with dill, lemon juice and lemon rind. Cook an additional 5 minutes, and remove from heat. Set aside.

Cook pasta according to directions on package and drain.

Toss pasta with salmon cream sauce, and serve immediately.
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