Ingredients:
¾ cup of mayonnaise.
3 tablespoons of sugar.
1/3 cup of oil.
1/8 teaspoons of dry mustard.
1/8 teaspoons of celery salt.
1/8 teaspoons of garlic powder.
1/8 teaspoons of onion powder.
Dash of black pepper.
1 tablespoon of lemon juice.
½ cup of half-and-half.
¼ teaspoon of salt.
1 large cabbage head, very finely shredded.
Directions:
Blend the mayonnaise, sugar, and oil.
Add the dry mustard, celery salt, garlic powder, onion powder, black pepper, lemon juice, half-and-half and salt. Stir until smooth.
Pour over the cabbage in a large bowl and toss until the cabbage is thoroughly coated.