Creamy Lemon Deviled Eggs recipe

Creamy Lemon Deviled Eggs recipe
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1 Answer

Answer :

Creamy Lemon Deviled Eggs recipe

Ingredients:

4 eggs, hard-boiled, cooled

2 tablespoons sour cream

1 tablespoon mayonnaise

1 teaspoon Dijon mustard

1 teaspoon lemon juice

1 teaspoon grated lemon zest

¼ teaspoon paprika

2 tablespoons minced fresh parsley, for garnish

Preparation Instructions:

1) Remove shells from eggs; halve lengthwise. Remove yolks gently with a spoon; transfer to a medium bowl. Add remaining ingredients, except parsley, to yolks; mix well until blended to desired consistency.

2) Spoon about 1 tablespoon yolk mixture into each egg white half. Garnish with parsley and refrigerate until serving.

Notes about this recipe:

Eggs are the quintessential spring foodfrom egg salad sandwiches to painted Easter eggs, they brighten up meals from breakfast to dinner. Enjoy a deviled egg recipe that's great for celebrating spring's arrival.
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