Rhubarb Gooseberry Relish recipe

Rhubarb Gooseberry Relish recipe
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1 Answer

Answer :

Rhubarb Gooseberry Relish recipe

 

Ingredients:

1 ½ cup of chopped rhubarb.

¼ cup of gooseberries.

¼ cup of red onion, sliced thinly.

1 tablespoon of chopped garlic.

1 tablespoon of olive oil.

½ teaspoon of port.

Pinch of salt and pepper.

¼ cup of chopped fresh coriander.

Preparation Instructions:

Place the rhubarb, gooseberries, onion, garlic, oil, port, vinegar, salt and pepper in a small heavy saucepan and bring to a simmer.

Cook, uncovered, for 4 minutes or until the rhubarb is tender.

Remove from heat and stir in the coriander.

Cover and refrigerate.
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