Vegan Lasagna

Vegan Lasagna
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1 Answer

Answer :

Vegan Lasagna

2 cups cooked brown lentils

1 chopped onion

1 cup tomato puree

2 Tbs tomato paste

1 cup frozen mixed vegetables

1 cup chopped zucchini

1/2 tsp salt

Any herbs you like

Saute onions, stir in everyting else and cook gently for 10 minutes.

Cheese

Whizz in blender or food processor:

1 cup sunflower seeds or cashews

1 cup water

1/2 tsp salt

2 cloves garlic or 1/4 tsp garlic powder

1 red capsicum

1 small onion

2 Tbs lemon juice

Place a layer of vegetable mixture, a layer of lasagne noodles and a layer of cheese. Continue until all ingredients are used. End with cheese layer. Bake for 30 minutes at 180 degrees C or 350 degrees F. Leave to stand for 15 minutes. Eat and enjoy.
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