do you use oil or fat for cooking?

I use oil for everything
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mind2öt
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Related questions

Can I use cooking oil instead of butter for some cake recipes?

Description : Can I use cooking oil instead of butter for some cake recipes?

Last Answer : You can use cooking oils to bake instead of butter. There are some recipes especially that call for the use of oils. While baking, the quality and texture of the ingredients you use determines the final ... by doing about 80% oil and the rest 20% can be milk, egg or something with moisture.

Can you use olive oil in Thai curry cooking?

Description : Can you use olive oil in Thai curry cooking?

Last Answer : Well, I just researched on multiple websites...some say yes use olive oil but others say no. Some say no because it will taste differently but some say yes for health benefits.

‘Why excessive heating and repeated use of cooking oil are most undesirable? (1) The oil vapour can cause indoor pollution (2) Carcinogenic substances like benzpyrene are produced (3) Nutrient value of food is lost (4) Loss and wastage of oil

Description : ‘Why excessive heating and repeated use of cooking oil are most undesirable? (1) The oil vapour can cause indoor pollution (2) Carcinogenic substances like benzpyrene are produced (3) Nutrient value of food is lost (4) Loss and wastage of oil

Last Answer : (2) Carcinogenic substances like benzpyrene are produced Explanation: Repeated use of cooking oil at high temperatures will cause the hydraulic fat into free fatty acids are easily oxidized, so ... experts recommend eating foods that contain saturated fat less than 10 percent of the daily intake.

‘Why excessive heating and repeated use of cooking oil are most undesirable ? (1) The oil vapour can cause indoor pollution (2) Carcinogenic substances like benzpyrene are produced (3) Nutrient value of food is lost (4) Loss and wastage of oil

Description : ‘Why excessive heating and repeated use of cooking oil are most undesirable ? (1) The oil vapour can cause indoor pollution (2) Carcinogenic substances like benzpyrene are produced (3) Nutrient value of food is lost (4) Loss and wastage of oil

Last Answer : Carcinogenic substances like benzpyrene are produced

Why excessive heating and repeated use of cooking oil is most undesirable? (1) The oil vapours can cause indoor pollution (2) Carcinogenic substances like benzpyrene are produced (3) Nutrient value of food is lost (4) Loss and wastage of oil

Description : Why excessive heating and repeated use of cooking oil is most undesirable? (1) The oil vapours can cause indoor pollution (2) Carcinogenic substances like benzpyrene are produced (3) Nutrient value of food is lost (4) Loss and wastage of oil

Last Answer :  Carcinogenic substances like benzpyrene are produced

I'm seeing coconut oil for sale everywhere. Have you used it for cooking and do you believe coconut oil to be a fad or a trend with staying power?

Description : I'm seeing coconut oil for sale everywhere. Have you used it for cooking and do you believe coconut oil to be a fad or a trend with staying power?

Last Answer : If you are old school like me and cook popcorn in a stock pot on the stove try using coconut oil. Mind=blown. You want to use unrefined and I’d treat it like butter. I’m a olive oil guy myself.

What do you do with used cooking oil?

Description : What do you do with used cooking oil?

Last Answer : I don’t really cook but my grandmother and my mom put it in a jar or coffee tin before throwing it out, so it doesn’t leak all over the garbage.

I'm low on cooking oil and want to fry chicken. Can I do this in olive oil?

Description : I'm low on cooking oil and want to fry chicken. Can I do this in olive oil?

Last Answer : You can, but olive oil has a lower flash point than most cooking oil, so you may have to adjust the temp and time you fry it.

Why isn't avocado oil more widely used in cooking?

Description : Why isn't avocado oil more widely used in cooking?

Last Answer : Too expensive, very fattening.

Is all cooking oil basically the same ?

Description : Is all cooking oil basically the same ?

Last Answer : answer:The fat content differences between the poly- and monounsaturated oils probably are not sufficient to have any significant effect on your health in the long run. So your best bet is to use a variety of ... curb the total amount of fat in our diet. So with cooking oil, remember, less is more.

What to do if hot oil falls on your hands during cooking ?

Description : What to do if hot oil falls on your hands during cooking ?

Last Answer : Aloe vera: There is nothing better than aloe vera for healing burns. It doesn't just reduce pain and contractions too quickly. It also protects the burn area and ensures rapid skin growth. According to Reader's Digest, aloe vera can rejuvenate your burnt skin in just a few days.

How many kilocalories are there in 100 grams of cooking oil ?

Description : How many kilocalories are there in 100 grams of cooking oil ?

Last Answer : 100 grams of cooking oil contains 900 kcal.

How many kilocalories are there in 100 grams of cooking oil ?

Last Answer : 100 grams of cooking oil contains 900 grams of kcal

how many times can cooking oil be used if we fry it in it?

Description : How many times can the same oil be used when frying the same type of food in it?

Last Answer : It also depends on what I bake in it and how much time elapses between it. I would use it twice, max three times.

Should cooking oil be reused?

Description : Should cooking oil be reused?

Last Answer : Cooking oil can be reused until the dark coloration occurs. It is safe to use nut you should not use the oil with those sediments formed beneath the while cooking. It's said to be harmful to ... tips are only applicable for frying or roasting the same type of stuff. Otherwise, it may taste bad.

Is cooking oil renewable or no renewable?

Description : Is cooking oil renewable or no renewable?

Last Answer : Need answer

Cooking oil can be converted into vegetable ghee by the process of 1. hydrogenation 2. distillation 3. crystallisation 4. reduction The correct processes are: (a) 1 and 4 (b) 2 and 4 (c) 1 and 3 (d) 3 and 4

Description : Cooking oil can be converted into vegetable ghee by the process of 1. hydrogenation 2. distillation 3. crystallisation 4. reduction The correct processes are: (a) 1 and 4 (b) 2 and 4 (c) 1 and 3 (d) 3 and 4

Last Answer : Ans:(a)

Cooking oil can be converted into vegetable ghee by the process of – (1) oxidation (2) hydrogenation (3) distillation (4) crystalisation

Description : Cooking oil can be converted into vegetable ghee by the process of – (1) oxidation (2) hydrogenation (3) distillation (4) crystalisation

Last Answer : (2) hydrogenation Explanation: An example of an alkene addition reaction is a process called hydrogenation. In a hydrogenation reaction, two hydrogen atoms are added across the double bond of an alkene, resulting in a saturated alkane.

Cooking oil can be converted into vegetables ghee by the process of – (1) Oxidation (2) Hydrogenation (3) Distillation (4) Crystallization

Description : Cooking oil can be converted into vegetables ghee by the process of – (1) Oxidation (2) Hydrogenation (3) Distillation (4) Crystallization

Last Answer : (2) Hydrogenation Explanation: Hydrogenation is a chemical reaction - widely used in the processing of cooking oils and fats - that turns unsaturated fatty acids into saturated ones.

Cooking oil can be converted into vegetable ghee by the process of (1) oxidation (2) hydrogenation (3) distillation (4) crystalisation

Description : Cooking oil can be converted into vegetable ghee by the process of (1) oxidation (2) hydrogenation (3) distillation (4) crystalisation

Last Answer : (2) hydrogenation Explanation: An example of an alkene addition reaction is a process called hydrogenation. In a hydrogenation reaction, two hydrogen atoms are added across the double bond of an alkene, resulting in a saturated alkane.

Deep fried food materials are carcinogenic because they are rich in - (1) Fats (2) Hydrocarbons (3) Cooking oil (4) Nicotine

Description : Deep fried food materials are carcinogenic because they are rich in - (1) Fats (2) Hydrocarbons (3) Cooking oil (4) Nicotine

Last Answer : (2) Hydrocarbons Explanation: If foods are overheated or burnt, a group of carcinogenic substances called polycyclic aromatic hydrocarbons (PAHs) are produced. PAHs represent a very large group of ... , PAHs can be absorbed in the intestine and distributed to other organs through blood circulation.

“Sudden Fainting from least smell of cooking oil “ is an example of Options: 1) Local Disease 2) Intermittent Disease 3) Surrogates 4) Idiosyncrasy

Description : “Sudden Fainting from least smell of cooking oil “ is an example of Options: 1) Local Disease 2) Intermittent Disease 3) Surrogates 4) Idiosyncrasy

Last Answer : Correct Answer: 4) Idiosyncrasy

Deep fried food materials are carcinogenic because they are rich in (1) Fats (2) Hydrocarbons (3) Cooking oil (4) Nicotine

Description : Deep fried food materials are carcinogenic because they are rich in (1) Fats (2) Hydrocarbons (3) Cooking oil (4) Nicotine

Last Answer : Hydrocarbons

Does olive oil have more fat than butter?

Description : Does olive oil have more fat than butter?

Last Answer : The general consensus seems to be that olive oil is healthier because of lower cholesterol. There’s a nice article here.

What are the chemical signals of oil or fat ?

Description : What are the chemical signals of oil or fat ?

Last Answer : CH2-OOCR - CH-OOCR -CH2-OOCR

Saponification number is (A) mg of KOH required to saponify one gm of fat or oil (B) mg of KOH required to neutralize free fatty acids of one gms of fat (C) mg of KOH required to neutralize the acetic acid obtained by saponification of one gm of fat after it has been acetylated (D) None of these

Description : Saponification number is (A) mg of KOH required to saponify one gm of fat or oil (B) mg of KOH required to neutralize free fatty acids of one gms of fat (C) mg of KOH required to neutralize the acetic acid obtained by saponification of one gm of fat after it has been acetylated (D) None of these

Last Answer : Answer : C

Visible fat is present in (A) Milk (B) Pulses (C) Coconut oil (D) Egg yolk

Description : Visible fat is present in (A) Milk (B) Pulses (C) Coconut oil (D) Egg yolk

Last Answer : Answer : C

Invisible fat is present in (A) Milk (B) Coconut oil (C) Groundnut oil (D) Hydrogenated oils

Description : Invisible fat is present in (A) Milk (B) Coconut oil (C) Groundnut oil (D) Hydrogenated oils

Last Answer : Answer : A

Value, used to assess the degree of spoilage (rancidity) of a fat or oil

Description : Value, used to assess the degree of spoilage (rancidity) of a fat or oil

Last Answer : Ans. Acid Number/Value

The number of grams of iodine absorbed by 100 g fat or oil

Description : The number of grams of iodine absorbed by 100 g fat or oil

Last Answer : Ans. Iodine value/number

The reaction of oil/fat with NaOH/KOH as

Description : The reaction of oil/fat with NaOH/KOH as

Last Answer : Ans. Saponification

Butter is - (1) fat dispei-sed in milk (2) water dispersed in fat (3) water dispersed in oil (4) fat dispersed in water

Description : Butter is - (1) fat dispei-sed in milk (2) water dispersed in fat (3) water dispersed in oil (4) fat dispersed in water

Last Answer : (2) water dispersed in fat Explanation: Butter is an emulsion of water in milk fat. The water constitutes the dispersed phase and the milk fat the continuous phase. As well as ... substances and, in soured butter, microbially formed metabolites such as lactic acid and aromatic substances.

One gram of glucose produces how much fat or oil (A) 0.25 g (B) 0.35 g (C) 0.45 g (D) 0.32 g

Description : One gram of glucose produces how much fat or oil (A) 0.25 g (B) 0.35 g (C) 0.45 g (D) 0.32 g

Last Answer : (C) 0.45 g

Triglycerides which are solids or semisolids at room temperature are called __________. (a) oil (b) fat (c) steroid (d) cholesterol

Description : Triglycerides which are solids or semisolids at room temperature are called __________. (a) oil (b) fat (c) steroid (d) cholesterol

Last Answer : fat

High acid value of an oil or fat is an indication of (A) Storage under improper conditions (B) Absence of unsaturation (C) Its smaller molecular weight (D) None of these

Description : High acid value of an oil or fat is an indication of (A) Storage under improper conditions (B) Absence of unsaturation (C) Its smaller molecular weight (D) None of these

Last Answer : (A) Storage under improper conditions

Pick out the correct statement. (A) A fat is converted into oil by its hydrogenation (B) There is no difference between a fat and an oil so far as its physical properties are concerned (C) All vegetable oils except coconut oil, contains fatty acids having more than sixteen carbon atoms (D) Vegetable oils are classified as drying, non-drying and semi drying oils depending upon their fatty acids content

Description : Pick out the correct statement. (A) A fat is converted into oil by its hydrogenation (B) There is no difference between a fat and an oil so far as its physical properties are ... Vegetable oils are classified as drying, non-drying and semi drying oils depending upon their fatty acids content

Last Answer : (C) All vegetable oils except coconut oil, contains fatty acids having more than sixteen carbon atoms

Pick out the wrong statement. Iodine value of an oil or fat is (A) The number of grams of iodine taken up by 100 gm of oil or fat (B) A measure of its unsaturation (C) Helpful in findings its adulteration & its suitability for making soap (D) Independent of the type of oil, whether it is drying or non-drying

Description : Pick out the wrong statement. Iodine value of an oil or fat is (A) The number of grams of iodine taken up by 100 gm of oil or fat (B) A measure of its unsaturation (C) Helpful in findings ... & its suitability for making soap (D) Independent of the type of oil, whether it is drying or non-drying

Last Answer : (D) Independent of the type of oil, whether it is drying or non-drying

Saponification number of an oil or fat (A) Gives an idea about its molecular weight (B) Is inversely proportional to its molecular weight (C) Detects its adulteration (D) All (A), (B) & (C)

Description : Saponification number of an oil or fat (A) Gives an idea about its molecular weight (B) Is inversely proportional to its molecular weight (C) Detects its adulteration (D) All (A), (B) & (C)

Last Answer : (D) All (A), (B) & (C)

Hydrogenation of oil/fat does not (A) Improve its resistance to rancid oxidation (B) Raise its melting point (C) Remove double bonds (D) None of these

Description : Hydrogenation of oil/fat does not (A) Improve its resistance to rancid oxidation (B) Raise its melting point (C) Remove double bonds (D) None of these

Last Answer : (D) None of these

Saponification value/number of an oil or fat is a measure of its (A) Fatty acid content (B) Degree of unsaturation of the fatty acids present in it (C) Average molecular weight (D) Insoluble fatty acid content

Description : Saponification value/number of an oil or fat is a measure of its (A) Fatty acid content (B) Degree of unsaturation of the fatty acids present in it (C) Average molecular weight (D) Insoluble fatty acid content

Last Answer : (C) Average molecular weight

An oil is converted into fat by its (A) Hydrogenation(B) Hydrolysis(C) Hydrocracking(D) Hydration

Description : An oil is converted into fat by its (A) Hydrogenation (B) Hydrolysis (C) Hydrocracking (D) Hydration

Last Answer : (A) Hydrogenation

____ make up the major components of fat, butter, shortening, and oil. a. Compounds c. Spingolipids b. Composites d. Triglycerides

Description : ____ make up the major components of fat, butter, shortening, and oil. a. Compounds c. Spingolipids b. Composites d. Triglycerides

Last Answer : d. Triglycerides

Butter is (1) fat dispersed in milk (2) water dispersed in fat (3) water dispersed in oil (4) fat dispersed in water

Description : Butter is (1) fat dispersed in milk (2) water dispersed in fat (3) water dispersed in oil (4) fat dispersed in water 

Last Answer : water dispersed in fat