Walnut Cranberry Orange Salad with Mint

Walnut Cranberry Orange Salad with Mint
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1 Answer

Answer :

Walnut Cranberry Orange Salad with Mint

6 tbsp honey

1 1/2 tbsp water

3/4 tsp ground allspice

1/2 tsp salt

1/4 tsp ground ginger

1 cup walnuts, halves and pieces

2 tbsp sugar

3/4 cup water

3/4 cup cranberry juice

1/2 cup dried cranberries

8 oranges, peeled

Mint leaves

Preheat oven to 365 F. Line baking sheet with parchment paper.

Mix first 5 ingredients in large bowl to blend. Add nuts; too to coat well. Strain nuts, reserving liquid. Transfer nuts to baking sheet. Sprinkle nuts with sugar. Bake until golden brown, about 17 minutes. Cool completely.

Whisk 3/4 cup water, cranberry juice, and reserved liquid from nuts in medium saucepan to blend. Stir in dried cranberries. Bring to a boil.

Reduce heat to medium-low and simmer until cranberries soften and liquid is reduced to a thin syrup, abut 20 minutes.

Arrange orange slices on a platter. Spoon cranberry mixture over.

Sprinkle nuts over. Garnish with mint,if desired.
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